I-pepper eqoshiwe yiphunga elimnandi kakhulu, isidlo esihle. Ehlobo kuningi kakhulu futhi kuthanda kakhulu ukuyilungiselela ukusetshenziswa esikhathini esizayo, ngakho-ke ubusika ungazitholela nalesi sidlo esimnandi. Indlela yokulungiselela pepper ebusika ngokugxilisa, funda ngezansi.
I-Pepper yasolwandle ebusika ngokufaka izinto
Izithako:
- I-pepper yesiBulgaria;
- amanzi - ilitha eli-1;
- usawoti - 50 g;
- i-acetic essence - 10 g;
- ishukela lesasanti - 75 g.
Ukulungiselela
Yonke imayini yaseBulgaria iminyene ngokucophelela, nginqume ngokucophelela imbewu, ngiyibeke yonke ipulazi. Uma wonke upelepele usulungile, siyifaka epanini elijulile ngamanzi abilayo. Ngemuva kokubilisa, siyigcoba cishe imizuzu engama-5.
Ngokuhlukile silungiselela ama-marinade. Ngabe sifaka usawoti emanzini abilayo noshukela, ubilise imizuzu engama-3. Ama-pepper aphuziwe afakwa emathini angakalungiswa, aphelile. Ungayithinti kakhulu, ukuze ungalimazi. Gcwalisa nge-marinade ebilisayo. Ngama-1 angama-litre angu-1, 10 g we-esstic essence iyadingeka. Emva kwalokho siqhubekela phambili amabhange ngamabhodlela abilisiwe, uwabeke phansi, uwahlanganise futhi uwashiye ukuze uphole.
Pepper ebusika ngokugqoka nge-aspirin
Izithako:
Ijubane eli-3 litre:
- Pepper yesiBulgaria yemibala ehlukene - 1 kg;
- amaphilisi e-aspirin - ama-2 ama-pcs.;
- amanzi - 2 amalitha.
Ukulungiselela
I-pepper yami, susa phakathi, uphinde futhi ngifake emitsheni ehlanzekile e-steamed. Thela i-pepper ngamanzi abilayo bese uma ume imizuzu engaba ngu-7. Bese ususe ngokucophelela amanzi avela ku-pan epanini, faka i-aspirin uwuthulule ngamanzi abilayo, bese usuqaqa. Ngaphambi kokugxilisa i-pepper, hlambulula.
Ukuvuna pepper yaseBulgaria ebusika ngokugxila
Izithako:
- Pepper yesiBulgaria yemibala ehlukene - 2 kg;
- pepper nama-peas;
- i-aspirin emaphilisi - ama-2 ama-pcs.;
- utamatisi ujusi - 2 amalitha;
- usawoti.
Ukulungiselela
Utamatisi juice podsalivaem, engeza ama-peas peas. Susa imbewu kule pepper. Beka le pepper zibe utamatisi bese ubilise cishe ngomzuzu, ngezinye izikhathi ugqugquzela. Ezimbizeni ezinamanzi, usakaze pepper uphinde uthule utamatisi obilisayo bese wengeza amaphilisi e-aspirin echotshoziwe. Sifaka ama-lids, sibeke phansi, uwahlanganise futhi uwashiye ukuze uphole.
Pepper ebusika ngokugqoka ngaphandle uviniga
Izithako:
- I-pepper yesiBulgaria;
- ishukela lesasanti - 70 g;
- amanzi - ilitha eli-1;
- usawoti - 35 g;
- i-citric acid - 5 g.
Ukulungiselela
Kusuka ku-pepper, susa imbewu, siwageze, sinciphisa imizuzu emibili ngamanzi abilayo, bese upholisa emanzini abandayo. Amabhange abilayo, i-pepper ibeke enye kwenye futhi ibeke ezimbizeni. Yenza i-marinade ikuvumele ibilise. Gcwalisa nge-pepper ezimbizeni bese ufaka inzalo emanzini okugeza. Amathini amatafula azothatha amaminithi angu-15, amaminithi amabili-litre - amaminithi angu-20 kanye neyethathu-litre - isigamu sehora. Ngemuva kwalokho, masinyane nizenze ngezingubo.
I-Pepper, igcinwe ubusika bonke bokufaka
Izithako:
- I-pepper yesiBulgaria;
- uviniga 9% - 90 ml;
- amanzi - 1.5 amalitha;
- ishukela lesasanti - 50 g;
- usawoti - 50 g;
- peas peas black - 6 amaqhinga.;
- Amafutha e-sunflower ngaphandle kwenhunga - 450 ml;
- iqabunga le-laurel - ama-3 ama-pcs.
Ukulungiselela
Susa imbewu kusuka kupelepele. Hlanganisa izithako ze-brine, indawo epulangwe bese ulethe emathunjini. E-brine siyanciphisa i-pepper, kungakanani okuzohlangana ngayo, ubilise imizuzu engama-3, bese uyikhipha ngomsindo bese uyibeka ngokuqinile emiphakathini ehlanjululwe futhi ehlanziwe. Gcwalisa nge-brine abilayo bese ushesha ngokushesha.
I-pepper enefriji yokugxila ebusika
Pepper yami, unqume ingxenye yenzalo, ushiye yonke le pepper. Geza futhi, ususe imbewu esele. Sivumela ukuthi imifino isomile, bese siwafaka omunye komunye bese siwafaka emasakeni. Masinyane wathumela efrijini. Ebusika, kuhlala kuphela ukuze uthole i-pepper, ngqo kwifomu elifriziwe bese lipheka ngokusho iresiphi yakho.