Inkukhu, iphekwe ngokuphelele kuhhavini nge-golden crust, kodwa okwamanje ilungisa futhi enamanzi - yini engcono kakhulu yokudla isidlo semikhosi noma noma yimuphi umkhosi? Iresiphi engezansi izokusiza ukuba ulungiselele ukuzitholela ngokwakho ekhishini.
Indlela yokupheka inkukhu enhle kuhhavini nge-crusty crust - iresiphi
Izithako:
- inkukhu ye-tuna - 1,5-2 kg;
- i-sunflower ngaphandle kwamafutha ashukela - 45 ml;
- clove garlic - 4-5 izingcezu;
- basil omisiwe - 5 g;
- umhlabathi omnyama omnyama - 10 g;
- i-paprika ebomvu emhlabathini obomvu - 20 g;
- usawoti mkhulu - 30 g.
Ukulungiselela
Ukuze ubhake inkukhu ehhavini nge-golden crust, futhi wenze kube yiphunga elimnandi, elithambile nelomnandi, le nyoni kufanele ilandelwe ngaphambili. Ukwenza lokhu, geza isidumbu senyama yenkukhu bese uyomisa ngethawula lephepha noma napkins. Manje esitsheni esihlukile sithela i-sunflower noma amafutha omnqumo ngaphandle kwephunga futhi senezela kuyo utshani obomisiwe obumisiwe, umhlabathi omnyama omnyama kanye nama-paprika amnandi, usawoti kanye nama-clove e-garlic. Gubha inhlanganisela yenkukhu ehlongoziwe ngaphandle nangaphakathi, ukufaka esikhwameni noma isitsha esincane esifanele. Sifaka umsebenzi wokusebenza eshalofini samaqanda amahora ambalwa noma kangcono usuku, siwuphendulela ngesinye isikhathi emgqonyeni othile.
Inkukhu efihliwe ingabhakwa kuhhavini emgqeni wokugqoka wokudala, esitsheni esifanele ukubhaka, kanye nesikhumba noma sleeve. Noma ngabe iyiphi indlela oyikhetha ngayo, kunoma yikuphi ukuthi kuyoba yinkimbinkimbi ejabulisayo futhi ekhangayo, kodwa ngayinye yazo inezinhlamvu zayo.
Lapho ubhaka inyoni emanzini noma ngepilisi, inyama iyaba yigazi eliningi, kodwa i-crust iyoba mncane futhi ingabi nakancane. Futhi ngokubunjwa kwayo, imizuzu eyishumi nanhlanu ngaphambi kokuphela kokupheka, vula isilwane noma umkhonto wokusika ngaphandle.
Uma inkukhu yakho ibhalwa ngesimo, i-crust izoba yinkimbinkimbi, kodwa yenziwa kuphela ohlangothini olulodwa. Ukukhwabanisa okukhulu nokukhukhumeza kungafinyelelwa ngokulungiselela inyoni ngesihluthu noma i-grate, kodwa kulokhu kuyadingeka ukuba ulungele lokho,
Ngokwesilinganiso, ngoba isidumbu esichazwe kwisisindo se-recipe kuyodingeka ukupheka kuhhavini 60-90 amaminithi ekushiseni kwama-degrees angu-180. Emaminithi ambalwa ngaphambi kokuphela kwenqubo yokubhaka, izinga lokushisa lingadluliselwa phezulu futhi lishintshe idivaysi kwimodi ye-grill (uma itholakala), okuzokwenza ukuthi i-crust ibe nzima kakhulu.
Le iresiphi yokupheka inkukhu yonke nge-crust kuhhavini ingaba yinto ehlukahlukene, yenza izinguquko zayo ku- marinade .