Enye yezinketho ze-dessert iyi- bhisikidi enoshukela, encibilikisa i- chocolate enokupheka kwi-multivarquet. Ngendlela, indlela enhle kakhulu kulabo abanebhasikili embi ehhavini.
Ibhisikidi - ngokuvamile, ukubhaka kungenasisekelo kakhulu, kodwa ikhono lokupheka liyadingeka kaningi. Amakhekhe, amaqebelengwane, i-dessert ehlukahlukene ngokuvamile idinga amaqebelengwane e-biscuit njengesisekelo. Kulabo abathanda ukujabulela izidlo ezenziwe ekhaya ngezikhathi ezithile, sizoletha iresiphi yebhayisikidi elula kakhulu e-chocolat.
Ibhasikishi le-Chocolate ngeamanzi abilayo endaweni eningi
Izithako:
- iqanda - ama-5 ama-pcs;
- Amanzi abilayo amanzi - 50 ml;
- amafutha "asezingeni eliphansi" - 20 g;
- i-cocoa - 4-5 tbsp. izinkezo nge-slide;
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 2/3 indebe;
- ushukela, umhlabathi nge powder - 2/3 indebe;
- amafutha omnqumo engeziwe - 40 ml;
- i-vanillin - ama-sachets amabili;
- ukupheka powder - 1/2 sachet.
Ukulungiselela
Okokuqala hlanganisa ufulawa nge-cocoa, i-vanillin ne-baking powder bese uhlunga izikhathi eziningana ukuze wenze kube lula nokukhanya. Amaqanda ashaya umxube ngejubane elikhulu, kancane kancane engeza ushukela, kuze kube yilapho ubuningi beba umoya ophefumulayo kanye nekhilimu elula, engeza ibhotela le-spoon, ngenkathi eqhubeka. Okulandelayo, shintsha i-mixer ku-sipon noma i-spatula ye-spatula futhi ngokuzithoba, engeza ingxube eyomile, uzame ukushukumisa ngokucophelela. I-Komochki akufanele ibe, kodwa akunakwenzeka ukuphazamisa ngamandla, ngoba ngaphandle kwalokho inhlama ngeke ivuke. Ekugcineni, engeza amanzi abilayo kancane kancane, uphuthukise kahle ukunyakaza ukusuka phansi bese ushintsha ngokushesha inhlama ibe ngumthamo we-multivark yethu. Setha imodi "Ukubhaka" okwesikhashana, ngokuya imiyalelo kumodeli yakho. Silinde i-dessert ukuze ipholile. Sihlobisa ibhisikishi le-chocolate eliphekwe emanzini abilisiwe endaweni enamanzi amaningi, kunoma yikuphi ukhilimu noma i-jam, isiraphu, izithelo ezifakiwe, i- chocolate glaze noma nje uthele ushokolethi ocibilikile.
Ngokuhlukile kuyadingeka ukutshela mayelana nokudla okungavamile okujwayelekile. Uma upheka i-dessert nale recipe, uzothola ibhisikidi le-chiffon bhisikidi, sililungiselele nakwe-multivariate. Chiffonov lokhu ubumnandi kubizwa ngokungabi ngengozi - isakhiwo sawo asivamile kumabhasikidi: kuvela emanzini, emnene-airy futhi esihlwabusayo kakhulu.
I-Chocolate Chiffon Biscuit ku-Multivariate
Izithako:
- iqanda - ama-5 ama-pcs;
- usawoti - ingcosana;
- i-cocoa - 3-4 st. izinkezo nge-slide;
- amanzi abilayo - 1/3 indebe;
- ushukela - ½ indebe;
- i-powder baking - 1 ithisipuni;
- amafutha omnqumo engeziwe - 4 tbsp. izinkezo;
- ufulawa webanga eliphakeme kakhulu likakolweni - 120 g.
Ukulungiselela
Le dessert emangalisayo ilungiswe ngezigaba eziningana. Okokuqala, ukuphula amaqanda ngokucophelela, sihlukanisa amaprotheni avela ezikhukhuleni. Amaprotheni ahlanzeke ngokushesha emakhazeni. Dissolve i-cocoa ngamanzi abilayo bese uyipholisa. Phakathi naleso sikhathi, izikhupha ziqala ukushaywa ngoshukela. Sizama ukwenza ubukhulu bube ukhilimu omncane, bugcwele ama-bubbles emoyeni. Gcina kancane kancane emafutheni omifino, bese-ke, futhi kancane-i-cocoa. Kungcono ukuyihlunga kuqala. Akukona isikhathi eside
Ukuze ulungise ibhasikishi le-chocolate nge-fillers, isibonelo, nge-cherry ku-multivark, ekupheleni kwenqubo yengeze amajikijolo alungisiwe.