Ukupheka kwezitsha ezenziwe ngama-noodle we-buckwheat zilula ngokwanele ukupheka, kodwa zizokumangaza nge ukunambitheka okuthakazelisayo nokuqala. Ake sibheke ezinye zazo nawe.
Iresiphi ye-noodle ye-buckwheat nenkukhu
Izithako:
- ama-noodle we-buckwheat - 300 g;
- inkukhu i-inkukhu - 200 g;
- I-pepper yesiBulgaria - i-1 pc.;
- i-chili pepper - ukunambitha;
- soy sauce - ukunambitha;
- ibhotela - ukunambitha;
- amafutha omnqumo - ukunambitha;
- i-bulb - ucezu olu-1;
- ama-champignon - 200 g;
- imboni mini - ama-5 ama-pcs;
- isiphuzo "Tabasco" - ukunambitha;
- izinongo.
Ukulungiselela
Iresiphi yokupheka i-noodle ye-buckwheat ilula futhi ngeke ikuthathe isikhathi esiningi. Ngakho, sipheka ama-noodle emanzini anosawoti. Sipheka inkukhu ngebhotela. Ngokwedlulele sidlula i-pepper yesiBulgarian eqoshiwe, bese ufaka u-anyanisi bese upheka imifino ekushiseni okuphansi.
Kwenye i-pan gazinga ama-mushroom, ubeke ummbila omncane. Bese ukwengeza zonke izithako ezenziwe ngomumo kuma-noodle we-buckwheat bese uqhubeka ubeka isitsha ngokushisa okuphansi kwamanye amaminithi amathathu, uthele amaconsi ambalwa we- soy sauce ne-"Tabasco". Ngaphambi kokukhonza, uhlobise isidlo ngezingcezu ezimbalwa zepili eshisayo.
Iresiphi ye-noodle ye-buckwheat nemifino
Izithako:
- izaqathe - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi esidliwayo esinamagatsha anamanzi
- I-pepper yesiBulgaria - i-1 pc.;
- isitshalo seqanda - amathani ayi-0.5;
- i-zucchini - ama-0.5 ama-pcs;
- zucchini - 0,5 izingcezu;
- ama-shrimps - 300 g;
- anyanisi obomvu - 1 pc.;
- anyanisi oluhlaza - 30 g;
- i-peas eluhlaza - 70 g;
- ama-noodle we-buckwheat - 120 g;
- Amafutha ommbila - 5 tbsp. izinkezo;
- Amafutha wesisame - 2 tbsp. izinkezo;
- imbewu ye-sesame - i-pinch;
- i-cognac - 30 ml;
- i-soy sauce - 50 ml.
Ngama-noodle:
- i-ginger;
- i-garlic - ama-clove amabili;
- Amafutha ommbila - 50 ml.
Ukulungiselela
Izitshalo zesilimo esidliwayo esinamagatsha anamanzi zihlanzwa, zihlukaniswe zibe izingcezu ezincane. Siyaqotisa izaqathe nge-half-lobules, bese usiqombela pepper yesiBulgaria ngezintathu. Isitshalo seqanda, i-zucchini, i-zucchini ne-red anyanisi oqoshiwe. Sipheka ama-noodle epanini bese siya ekulungiseleleni kokunamathisela kwe-garlic-ginger.
Ukuze wenze lokhu, thatha umsizi we-ginger, ugayile ndawonye nama-clove ka-garlic namafutha ommbila nge-blender. I-shrimp ihlanzekile, isuse igobolondo, isuse isisu somathumbu bese usika uhhafu ubude. Frying pan efudumele, uthele amafutha ommbila, uphonsa ama-seafood kanye nemibala ka-Fry. 3. Yengeza izaqathe, isilimo esidliwayo esinamagatsha anamanzi, upelepele waseBulgaria, uhlanganise konke uhlanganise. Dlulisa imifino kuze kube yilapho elula, ebeka amaqabunga, uthele i-cognac encane bese uyishaya. Emva kokuphuza utshwala, sibeka anyanisi obomvu, i-zucchini kanye ne-zucchini. Thela wonke u-sauce we-soy ne-chili sauce.
Ngemuva kwalokho, faka ama-noodle we-buckwheat epanini, engeza i-peas encane bese uthatha isidlo emlilweni, uphonsa khona amahlumela we-bean kanye anyanisi oluhlaza. Ubafake ngezinhlamvu ze-sesame, engeza unamathisele u-garlic-ginger uphinde uxube ngokugcwele. Sidlulisa ingxube elungiselelwe kwisitsha esijulile bese sikhonza etafuleni.
Iresiphi yama-noodle aseShayina okunye okunye okunye okunye nokudla
Izithako:
- i-bulb - ucezu olu-1;
- inyama enobisi - 500 g;
- iqanda - ucezu olu-1;
- izinongo;
- amafutha yemifino;
- i-garlic - ama-clove amabili;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amanzi - 0.5;
- ama-noodle we-buckwheat.
Ukulungiselela
Hlanganisa inyama enobisi nge anyanisi oqoshiwe, engeza amaqanda, izinongo futhi uhlanganise. Bese sakha ama-meatballs amancane bese sifaka emafutheni. Ngokuhlukile sidlula i-garlic ehlutshiwe, faka ukunamathisela utamatisi bese uthela amanzi amancane. Letha ingxube ngamathumba, ubilise amaminithi angu-5-7, bese ubeka izinyamazane bese uwabeka imizuzu engaba ngu-15. Emanzini abilayo, ubilise ngokufana noodles, ulifake ube yi-colander, bese uyilungiselela etafuleni ngama- meatballs , uphuza amanzi nge-sauce.