Bambalwa abantu abazi ukuthi amakhukhamba amasha angakha isisekelo sokuqala kokunambitheka nokuphuza umlomo. Sinikeza iresiphi ye-soup-puree yangempela ebandayo ebomvu nge-avocado, futhi utshele indlela yokulungisa i-rassolnik esiphundu ngokuhlanganyela kwe-fresh, hhayi imifino enosawoti. Naphezu kokupheka okungavumelani, izitsha zombili izitsha ziyavumelana futhi zilinganise.
Uma ufisa, ungafaki ukhilimu ovela ku-recipe yokuqala, futhi okwesibili ungene esikhundleni se-ghee nemifino, ungacabangela isidlo esilonda noma semifino.
Isobho elibandayo ngamakhukhamba amasha - iresiphi
Izithako:
- ukhukhamba fresh - 450 g;
- i-anyanisi isibhamu - 25 g;
- i-basil eluhlaza - ama-sprigs amathathu;
- amafutha omnqumo - 20 ml;
- i-avocado yobukhulu obuphakathi - 0.5 pc.;
- ukhilimu fat (ekhaya) - 15 g;
- i-pepper emnyama esheshayo emhlabathini - i-pinch engu-1;
- usawoti ogcwele amatshe - i-pinch eyi-1.
Ukulungiselela
Lungisa isobho elibandayo lilula kakhulu. Kwanele ukugeza amakhukhamba, ukuwasika zibe yizicucu, uwafake emgodini wokuxubha ngamabhuleki ase-basil, amafutha omnqumo kanye ne-ulethisi bese ugoqa konke kumazambane ahlambulukile. Masinyane sisa inqwaba yokunambitha nosawoti omkhulu we-rock kanye nomsila womhlabathi bese siphula emaceleni. Ukuze uthole ukudla okumangalisayo, ungaqala uthele isobho kwisitsha sesobho.
Manje lungiselela ukwengeza kulokhu isobho se-avocado. Okokuqala, sihlanzekile, bese sinquma isithelo sibe izingxenye ezimbili bese sikhipha itshe. Gweba inyama yesithelo ngesihlungo ku-blender kuze kube yilapho igubha.
Lapho ukhonza esitsheni se-ikhukhamba isobho, usakaze isipuni se-avocado puree phezulu bese uhambisana nokwakheka ngeqabunga le-basil.
Isobho esishisayo rassolnik kusuka ukhukhamba fresh kanye utamatisi nge pearl ibhali
Izithako:
- ukhukhamba fresh - 450 g;
- ibhali lensiza - 110 g;
- amanzi ahlungiwe noma umhluzi - 2 amalitha;
- i-anyanisi isibhamu - 85 g;
- izaqathe - 125 g;
- Ikhasi elimnandi laseBulgaria - ama-pcs angu-220.;
- utamatisi omusha - 230 g;
- ibhotela lincibilikile elimnandi - 60 g;
- i-turmeric - i-pinch engu-1;
- I-nutmeg ground - i-pinch engu-1;
- i-oregano - i-pinch engu-1;
- umhlabathi omuhle we-paprika - u-2 uphiko;
- amaqabunga ama-laurel obukhulu obuphakathi - ama-2 ama-pcs.;
- umnyama omnyama uphansi;
- usawoti owomile;
- ijusi lemon ;
- ushukela ogqamile;
- i-parsley ne-dill (amakhambi).
Ukulungiselela
I-Rassolnik evela kwamakhukhamba amasha kanye no-utamatisi ingahle ilungiselelwe kokubili inyama yomhluzi, noma kwimifino noma ngisho emanzini. Kunoma yikuphi, kuyoba okumnandi, okumnandi futhi okuthakazelisayo. Sibeka kuqala ibhali, siwahlanza namanzi. Ukulungiselela okusheshayo kuyinto efiselekayo ngaphambi kokucwilisa i-croup yobusuku. Siphinde sibilise umhluzi noma nje ubilise amanzi. Ngalesi sikhathi silungiselela imifino. Ekuqaleni, uthathe imichilo noma grate kwi-grater ikhukhamba enkulu. Bese sihlanza futhi shinkuem amancane slabs amazambane.
U-Melenko ugubhe u-anyanisi ohlutshiwe bese uwuthela ngebhotela eliqhekekile cishe imizuzu emithathu. Manje engeza i-pepper elicwetshiwe ne-izaqathe bese udosa izithako ngokunciphisa kancane. Esikhathini sokwenza frying sengeza izinongo namafutha, okungukuthi sethula i-turmeric, i-paprika, i-nutmeg, i-oregano. Ngemuva kokulungiselela imifino epanini, sengeza utamatisi omisiwe oqoshiwe.
Emanzini abilayo, sifaka ukhukhamba ochotshoziwe, ukupheka imizuzu eyishumi, engeza amazambane futhi emva kokupheka okuphindaphindiwe sidlulisela esobho isitshalo sefrying kusuka epanini lokuthosa kanye nebhali lensiza elungile. Ngemuva kwemizuzu engaba mihlanu yokubilisa okulinganayo, engeza usawoti, ushukela, ujusi kalamula, amaqabunga e-bay, i-pepper kuya esitsheni uphinde upheke ezinye imizuzu embalwa. Ungaphinda uphonsa isobho ekupheleni kokupheka kwe-flavour eqoshiwe futhi eqoshiwe i-clove.
Lapho sikhonza, sisezela isobho ngamakhambi amasha ka-parsley ne-dill.