Phakathi kwezifo zezihlahla zezithelo kukhona okungeyona imvelaphi ecacile, lapho izakhamuzi zasehlobo zihlukunyezwa, kodwa ngokuvamile ziphumelela, ngakho-ke noma ubani ohlangabezana nendlela amaqabunga amnyama abekwe ngayo elimhlophe kufanele azi ukuthi kufanele akwenze kanjani esimweni esinjalo.
Uma uqaphela ukuthi ikhasi lakho liqale ukuguqula futhi lishaye amaqabunga aphezulu, kungenzeka ukuthi isifo esibizwa ngokuthi ukushiswa kwamagciwane, okungafanele kudidaniswe nelanga. Isizathu salokhu yizibhaktheriya, ezithwalwa ngezingcingo zomoya, ezinqabeni zezinyoni ezide ezide. Esikhathini esifushane esifundeni lapho isifo sifinyelele khona, ukuqubuka kwayo kwenzeka futhi kubhekwa njengokuhlukaniswa.
Kuyini ukushisa amabhaktheriya kubonakala?
Ngokuvamile isitshalo sithinteka ngesikhathi sokushisa kwelanga, kushisa emgwaqeni futhi imvula ejwayelekile ingabikho ngaphandle kokushisa okukhulu ekushiseni. Esimo sezulu esinjalo sokushisa, i-bacterium eyingozi iyasebenza futhi ithinta ama-peduncles kakhulu. Baqala ukubola, ukuma, bese bewa phansi ngokuphelele.
Isigaba sesibili sokushushumbisa amabhaktheriya, lapho amaqabunga e-apical ephenduka futhi aphendulele emnyama. Egatsheni ngalinye elincane amaqabunga akhulu kakhulu kakhulu ahlupheka - okokuqala emaphandleni kukhona ama-brown maculae. Le nqubo ayichazwanga, ngakho-ke ayikwazi ukuphawula.
Ngokushesha amabala aphenduka amnyama futhi amboze wonke amaqabunga eqabunga, okwenza ukuba lume futhi libe ne-curl ngaphakathi kwe-tube. Futhi kwenzeka njalo ngezinye izikhathi ngamagatsha ngesikhathi esifushane.
Kungani i-pear encane ikhula idutshulwe ngamaqabunga, kodwa hhayi kudala?
Kungaphawulwa ukuthi lapho esifundeni ukuhlwanyelwa kwamapayipi kunomthelela omkhulu ngokushiswa kwebhaktheriya, ngakho-ke izihlahla ezincane zithinteka kuqala okokuqala kuze kube neminyaka eyishumi, kanti amapheya amadala ahlukumezekile.
Konke ngosizi lwamahlumela amancane ezihlahla ezinjalo kanye nokugeleza kokushisa okusebenzayo. Ngaphezu kwalokho, ukuzivikela komuthi omncane kunobuthakathaka kakhulu kunokwadala. Kodwa kunezinhlobo ezithile eziphikisana kakhulu nanoma yisiphi isifo sezihlahla zezithelo, ukuthi ngisho nezifo ezinjalo ezingenangqondo njengokushisa amabhaktheriya azihlupha.
Izindlela zokuvimbela nokulawula lesi sifo
Manje usufunde ukuthi kungani leli peyari likhula elimnyama futhi lihlanekezela amaqabunga. Kodwa, ngeshwa, akunakwenzeka njalo ukuvimbela ukushisa kwebhaktheriya, kodwa kungenzeka ukwandise ukumelana kwezihlahla. Njalo ngonyaka ekuqaleni kwesikhathi sokutshala izimila, ukuchithwa kwe-pear plantings enekhambi le-copper sulfate noma i-Bordeaux fluid yenziwa - konke okuqukethe ithusi ekubunjweni kwayo.
Nangabe kunjalo kubonakala ukuthi amanye amagatsha anezibonakaliso zokunqotshwa, ngakho-ke kuyadingeka ukuthi uqhubekele ngokushesha ekuhlungeni okuhlanzekile. Lokhu kudinga ithuluzi eliyinyumba, i-disinfectant kanye nebhakede lessimbi.
Sika igatsha ngalinye kufanele libuyiselwe ngaphansi kwamasentimitha angama-20 ukusuka endaweni yokubhujiswa, ngoba ngisho nezindwangu ezibukeka kahle ezisezindaweni eziseduze nazo zithinteke ngaphakathi, ngakho-ke ukugwema ukugaya kuyoba ukuchitha isikhathi.
Kumele kukhunjulwe ukuthi emva kokusika izihlahla ngalinye, i-pruner kumele ilashwe nganoma yimuphi umshini wokubulala amagciwane ngesisetshenziswa sokuphuza utshwala ukuze ungafaki amabhaktheriya kwamanye amagatsha noma izihlahla. Amaqabunga ahlukaniswe yi-bacterial burn kanye namagatsha awahlanganiswa emhlabathini noma esikhwameni sokulahlwa, kepha esitsheni sesimbi ukuze kuqhubeke ukushisa.
Ngemuva kokunciphisa, izingxenye nazo zikhutshaziwe nge-disinfected bese ziqala ukufakwa. Lokhu kuzodinga isidakamizwa se-Ofloxacin, esitholakala njengesisombululo ku-vial for injections noma kumathebulethi. Imithi iyi-antibiotic, ngoba yi-bacterium okusola ukuthuthukiswa kwesifo.
Umkhiqizo uhlanjululwa ngamanzi aphephile abilisiwe futhi ngosizo lomshini wokufafaza usebenza egatsheni ngemuva kwegatsha, kungabikho ihlamvu elilodwa. Izindlela ezinjalo zingaba zintathu, ngezikhathi ezithile. Ngeshwa, lesi sifo asikwazi ngaso sonke isikhathi ukuhlukunyezwa futhi umuthi kufanele ubhujiswe, ngakho-ke ngokushesha lapho ukwelashwa kuqala, amathuba okuba i-pear aphile.