Ikhekhe nobisi ebisi

Phakathi kwezithako ezomile, i-semolina ivame ukunye okunye okunye okushiwo ufulawa, okungeke kuphekwe kuphela ama- casseroles , kodwa nawo wonke ama-muffin nama-biscuits aphelele. Lezi zinsuku zikhanya ngokumangalisayo, kodwa zinde kakhulu ngokwanele ukuze zilondoloze ukuma kwazo nomswakama, zishiye izimpahla eziphekwe isikhathi eside. Ngezansi sizonikeza izindlela zethu zokupheka ngekhekhe nge-manga ebisi.

Ikhekhe ngobisi - iresiphi elula

Ngenxa ye-porosity yabo, ama-muffin e-manga ayenayo i-syrups ayimbi nakakhulu kunama- biscuits endabuko . Ukwenza leli khekhe libe lihle nakakhulu, sanquma ukungeza ama-manga ngofulawa enhlanganisela ne-powder baking, bese wengeza ama-alimondi omhlabathi ukuthungwa.

Izithako:

Ikhekhe:

Isiraphu:

Ukulungiselela

Ukulungiselela ikhekhe lemanna kuqala ngezinga lazo zonke amakhekhe kanye nama-biscuits, inqubo yokushaya amafutha ashukela noshukela. Emaminithi amaningana ngesivinini esiphezulu se-blender kanti izithako zizoba ukhilimu omuhle kakhulu. Khona-ke ingxube iyaqala ukwethula amaqanda kancane kancane, ilandelwe ukhilimu omuncu nobisi. Ukwandisa ijusi lama-citrus, siyidlulisela. Manje uhlu lwezithako ezomile: ingxube kafulawa kanye ne-baking powder, ama-manga nama-almond omhlabathi. Engeza inhlama ephelile ngekhasi le-citrus. Shiya ihora ngehora lesishiyagalolunye elingu-170.

Ngenkathi ikhekhe lethu elimnandi ngobisi lilungela, sizobe silungiselela isiraphu elula ehlanganiswe nenhlanganisela ushukela, amanzi, i-zest kanye nejusi, abilisiwe ngehora lehora. Ngesikhathi ikhekhe lishisa, uthele ingxenye yesiraphu. Isiraphu esele isetshenzisiwe kakade isiceliwe futhi izicucu ezihlile.

Ikhemende emango kanye nobisi

Uma ungenandaba nokukhahlela ama-casseroles, khona-ke leli khekhethi elithobekile elisekelwe ku-cottage shizi liyoba yintandokazi yakho. Esikhathini saleli recipe, ngaphambi kokupheka, sizopheka ngokoqobo i-semolina porridge, ngakho-ke izithelo zizobe zikhulu kakhulu futhi zisezingeni eliphansi.

Izithako:

Ukulungiselela

Xhuma izithako ezintathu zokuqala bese uzibeka ekushiseni okuphakathi. Uma nje uketshezi ufinyelela emathunjini, uthele emango futhi, uhlanganise njalo, upheke imizuzu engu-10. Landa iphariji elungile kuze kube yilapho ushisa.

Ngenkathi i-manka iguquzela phansi, amaqanda amaqebelengwane noshukela nge-cottage shizi nokukhishwa kwe-vanilla. Thela inhlanganisela yefulawa ne-powder baking bese ufaka umango kuwo. Thela inhlama yekhekhe ubisi ube ifomu elinamafutha angu-20-cm. Bhaka ikhekhe imizuzu engu-180.

Amakhekhe ama-manga - zokupheka

Ungakwazi futhi ukulungisa ingxenye ethile yokuphatha ngezindlela zamakhekhe amancane, ezongezwe ngama-chips amakhokhethi futhi enziwe uju.

Izithako:

Ikhekhe:

Isiraphu:

Ukulungiselela

Ngemuva kokuqhaqhaza ibhotela, ipholile kancane, bese ushaya amaqanda, ubisi noshukela. Hlanganisa ngokweqile izithako ezomile ezisele futhi uxoke inhlama. Yahlukanise zibe izingxenye ezilinganayo kanye nefomu kusuka kumarabula ngamunye. Sakaza amabhola emakhiweni wekhekhe bese ushiya ihora. Phakathi nalesi sikhathi, i-mancha izothatha wonke umswakama, ivule futhi ithambeke. Beka amaqebelengwane e-semolina ngobisi kuhhavini ngezigungu ezingu-180 imizuzu engu-20. Nciphisa uju emanzini afudumele bese wengeza ijusi lemon. Gcoba isiraphu esenziwe ngamakhekheki alungile futhi uvumele ukupholisa.