Njengoba izinsana ezisanda kuzalwa zingakwazi ukuzitshela ukuthi yini ezibahluphayo, abazali abasha kufanele baqaphele kakhulu ukuba bangabikho izimpawu ezithile futhi bangaqali izifo ezingokwenkolo. Esinye sezimbangela ezinjalo zokukhathazeka yilesi sigubhu esiswini somntwana. Ake sicabangele, yikuphi ukuziphatha okunjalo komzimba kungaxhunyiwe.
Yiziphi izimbangela zokubhoboza emathunjini?
Uma ingane ishisa esiswini, singacabanga ukuthi kune-air excess. Ngokuvamile, izingane zigwinya umoya uma zingasetshenziswa kahle esifubeni noma uma zilambile, uma ingane ilambile kakhulu. Futhi, isimo lapho ukuqhuma kwesisu esiswini olusanda kuzalwa kungabangela ukubunjwa kwe-gazik emathunjini ngokwayo. Futhi kungase kube nezizathu eziningana zalokhu:
- ukondla umama owayengumhlengikazi ngemikhiqizo engafanelekile, isibonelo, ubisi wonke noma izithombo zomzimba, okwandisa ukwakhiwa kwegesi emntwaneni;
- ukungabi namanzi emzimbeni, ngenxa yalokho ukudla okungagciniwe ngokujwayelekile, futhi kuqaliswa izinqubo zokugcwala nokuvuthwa;
- esinye isizathu esenza ukuthi isisu siphumelele ekusaneni - i-dysbiosis, ukwephulwa komzimba we-microflora yamathumbu;
- imbangela ingase ibe ne-lactase ukuntuleka - ukungakwazi ukubamba ubisi ngenxa yokuntuleka kwe-enzyme ethile.
Ungasiza kanjani usana olusanda kuzalwa?
Kunezinyathelo eziningi ezingathathwa uma usana olusanda kuzalwa lukhulu nesisu. Kubalulekile ukukhulula amathumbu avela ku-gazikas ekhona futhi kunciphise amathuba amasha. Ungaqeda:
- sebenzisa ipayipi legesi;
- ukusikhipha isisu somntwana osanda kuzalwa ngendlela yokujikeleza isisindo;
- Beka umntwana esiswini sakhe, ukuze ahlasele ngokwemvelo futhi asuse izibhamu (awukwazi ukwenza lokhu ngemuva kokudla);
- yenza ukuvivinya umzimba, ucindezele imilenze yengane emgqonyeni.
Ukuvimbela ukuqhuma emathunjini yilokhu okulandelayo:
- qinisekisa ukuthi ukubanjwa kwe-ingono ngesikhathi sokuncelisa ilanga kulungile;
- Endabeni yokudla okufakelwayo noma okuxubene, sebenzisa amabhodlela akhethekile okulwa ne-coil ;
- Gcina ingane iqondile isikhashana ngemuva kokudla, ukuze ikwazi ukulawula futhi ilahle umoya oye wagwinya;
- sebenzisa izidakamizwa ezikhethekile ezinciphisa ukwakheka kwegesi futhi zenze inqubo yokususwa kwabo emzimbeni;
- gcina ikamelo lokushisa lomoya endaweni engu-22 ° C nomswakama endaweni engama-60-70%, uma kungenakwenzeka, dopaivat amanzi asanda kuzalwa;
- ngokumangalisa nje, nje ulinde kuze kube yilapho ingane isungule izitho zokugaya kuze kube sekupheleni.
Kubalulekile ukuqonda ukuthi uma usana olusanda kuzalwa luvutha nje esiswini, kodwa futhi nesimo esijwayelekile esihambisana nokukhathazeka, imizwa, ukukhala, izitshalo ezivame ukushintsha, ukuguqulwa kombala kanye nokuhogela, khona-ke lesi yisikhathi sokwelapha ngokushesha.