Isaladi enesifuba senkukhu kanye ne-ananas - enomnandi, enenhliziyo enhle, eyangempela futhi enhle kakhulu. Lesi sidlo ngokuqinisekile siyothatha indawo yokudumisa edeskini yakho. Sinikeza zokupheka eziningana ngokulungiselela, futhi uzikhethela ngokwengeziwe!
Isaladi enesifuba senkukhu, i-chinanasi kanye noshizi
Izithako:
- Inaninaphu enamathinini enamathinini - 1 ingakwazi;
- ushizi onzima - 100 g;
- iqanda - izingcezu ezintathu;
- Inkukhu yenkukhu - 500 g;
- imayonnaise - ye-refueling.
Ukulungiselela
Ubisi luhlanjululwe kahle, luhlutshiwe futhi lubilisiwe kuze kube yilapho luphekwe ngokugcwele emanzini, usawoti ukuze unambitha. Khona-ke inyama isilahliwe futhi inqunywe ngamacube amancane ngommese. Amaqanda, futhi, ubilise kanzima abilisiwe, uhlanzwe futhi abathathu kwi-thermo enkulu nge ushizi. Nge-apinaphile, hlanganisa ngokucophelela yonke isiraphu bese uwasika zibe cubes. Bese sibeka zonke izithako ezilungiselelwe esitsheni esijulile, uthele imayonnaise uhlanganise. Phezulu ukuhlobisa isaladi esilungile ngokuthanda nge-walnuts enamafutha.
Isaladi enesifuba senkukhu kanye ne-ananas
Izithako:
- Inkukhu yenkukhu - 500 g;
- Ama-apinaphule amathinini amathinini - 200 g;
- isaladi esisha fresh - 1 bunch;
- imifino yedill, iparsley - ngentando;
- imayonnaise - ye-refueling.
Ukulungiselela
Inkukhu yezinkukhu isetshenziselwa, ibilisiwe, ikhunjulwe futhi ihlukaniswe ngamacube. Ngephayinaphu ekheniwe, hlanganisa ngokucophelela uketshezi bese uwachoboza zibe yizicucu. Amaqabunga e-lettuce ahlanjululwa, aguqulwa, ahlwetshiwe. Manje faka yonke imikhiqizo esitsheni esihle, ugqoke nge imayonnaise, uhlanganise bese uhlobisa phezulu ngamakhambi aqoshiwe.
Isaladi enesifuba senkukhu, amakhowe kanye ne-ananas
Izithako:
- ummbila osemathinini - 4 tbsp. izinkezo;
- inanatha enomathini ekheniwe - 180 g;
- inyama yokukhushukela inkukhu - 180 g;
- ama-mushroom marinated - 180 g;
- imayonnaise - ye-refueling.
Ukulungiselela
Ngommbila okhonjiwe, uchithe ngokucophelela uketshezi bese uhambisa okusanhlamvu ube isitsha se saladi ejulile. Ama-apinapula asuswe isiraphu elimnandi, omisiwe kancane, anqunywe ngamagubhu futhi angeze emzimbeni. Isifuba senkukhu esibhekiweyo sigaya izingcezu ezincane. Amakhowe ashisayo, uma ekhulu, anqume ngokucophelela ezingxenyeni ezincane bese efaka konke esitsheni sesaladi. Sigcwalisa isidlo nge-mayonnaise encane, sihlanganise kahle futhi usebenzise isaladi esilungele futhi eyanelisayo nenkukhu, i-ananas, amakhowe ase-marinated kanye nommbila etafuleni.