Ngaphandle kwe-tomato sauce esiphundu nekhwalithi, ungapheki i-pizza ephelele, kungakhathaliseki ukuthi inhlama noma ukugcwalisa kuhle kangakanani. Namuhla, sizokutshela ukuthi ungayilungisa kanjani le sauce ekhaya futhi unikeze iresiphi yamabhantshi nge-tomato unamathisele nezinhlobonhlobo zayo ngokusekelwe utamatisi omusha.
I-pizza sauce kusuka ku-tomato unamathela - iresiphi elula
Izithako:
- Utamatisi unamathela - 500 g;
- amanzi ahlanzekile - 50 ml;
- ushukela granulated - 10 g;
- itshe lasawoti - ukunambitha;
- i-oregano eyomile - 1/2 tbsp. izinkezo;
- ipulazi emhlabathini omnyama - i-pinch eyi-1;
- umnqumo ohlanjululwayo noma okunye ngaphandle kwamafutha omvino ovuthayo - 25 g.
Ukulungiselela
Ubukhulu bezingxenye zingase zihluke kancane ngokuya ngobuningi nokunambitheka kwe-tomate unamathisele. Sakaza umkhiqizo epanini, uthele amafutha omnqumo noma imifino, engeza amanzi kuze kube yinto efana nokukhilimu omuncu bese ufudumele kuze kube ngamathumba. Isizini isiphuzo ne-oregano omisiwe, i-pepper yomhlabathi, usawoti kanye noshukela ukuze uthole ukunambitheka okuvumelanisa kakhulu embonweni wakho, hlanganisa, ususe ekushiseni futhi uvumele usuphu lupholile.
Utamatisi isiphuzo for pizza ekhaya kusuka utamatisi
Izithako:
- Utamatisi ovuthiwe - 990 g;
- clove garlic - izingcezu 3;
- Ibhubhu enkulu - 1 pc.;
- ushukela granulated - 20 g;
- itshe lasawoti - ukunambitha;
- ama-herbs fresh noma omisiwe (oregano, basil) - 45 g noma 1 tbsp. isipuni, ngokulandelana;
- ipulazi emhlabathini omnyama - i-pinch eyi-1;
- iqabunga elikhulu lama-bay - i-1 pc.;
- umnqumo ohlanjululwayo noma okunye ngaphandle kwamafutha omvino ovuthayo - 70 g.
Ukulungiselela
Okumnandi kunazo zonke i-sauce ye-pizza elungiselelwe ngesisekelo samatamatisi amasha. Ukuze wenze lokhu, udinga ukukhetha utamatisi ovuthiwe, onomuncu, ugeze, wenze izicabha ezifakwe emzimbeni ngamunye, bese uzicwilisa ngamanzi abilayo imizuzwana embalwa. Ngemuva kwalendlela, izikhumba ezithela izithelo zihlanzekile futhi zihlanzeke kalula. Ngemuva kwalokho, usike utamatisi ube yiziqephu ezine, siphume imbewu besebenzisa i-spoon, ngeke kudingeke ukuthi iqhubeke, futhi i-pulp idluliselwa kumandla we-blender. Lapho futhi sithumela amazinyo e-garlic ehlutshiwe futhi u-anyanisi uthathe izingcezu eziningana.
Uma imifino ye-sauce isetshenziselwa fresh (okuyinto, yebo, ekhethayo), bese uqeda amaqabunga kusuka iziqu bese wengeza kuzo zonke izithako. I-basil kumele ibe yi-third-fourths ye-mass mass eluhlaza. Ingxenye yesithathu esele isabelo samaqabunga e-oregano. Sifaka izithako ze-sauce esizayo emgqeni we-puree futhi siyithumele emgodini noma epanini ngomnqumo osemnandi noma eminye imifino yemifino.
Sibeka inqwaba ye-utamatisi ukunambitha noshukela, usawoti kanye nepelepele, futhi siphonsa iqabunga elikhulu lama-bay bese ubilisa okuqukethwe kwisitsha bese uvuselela amahora owodwa nesigamu. Mhlawumbe, uma utamatisi omusha bekungenamanzi amaningi, bekuyoba okwanele ihora. Ukulungele ukunquma isoso ngokubukeka. Ngemva kokufinyelela ubuningi be-ukhilimu omuncu, singasusa isitsha emlilweni futhi emva kokupholisa ukuthululela umshini wokusebenza embizeni. Gcina le sauce eshalofini lesiqandisini izinsuku ezingaba yishumi nane.
Utamatisi isiphuzo for pizza kusuka utamatisi obisikiwe - iresiphi
Izithako:
- Utamatisi ovuthiwe - 800 g;
- ama-clove garlic - ama-2 ama-pcs;
- ushukela granulated - 20 g;
- itshe lasawoti - ukunambitha;
- ama-oregano (amaqabunga) - 1 ithisipuni;
- basil (amaqabunga) - 40 g;
- ipulazi emhlabathini omnyama - i-pinch eyi-1;
- umnqumo ohlanjululwayo noma okunye ngaphandle kwamafutha omvino ovuthayo - 60 g.
Ukulungiselela
Kulesi simo, ukunambitheka okhethekile kwe-sauce kuzokwenziwa ubhakiwe utamatisi kuhhavini. Kumelwe bahlanziwe, bahlanganiswe ngamafutha omnqumo futhi, kanye namazinyo ahlanzekile kagalikhi, bathumele ihora elilodwa kuhhavini elivuthayo ukuya emazingeni angu-195.
Ngemva kwesikhashana, i-pulp okubhakiwe yamatamatisi ngaphandle kwezikhumba kanye negalikhi ihlanganiswa kanye namaqabunga e-oregano ne-basil ku-blender. Ngemuva kwalokhu, songeza ngokugaya isisindo ngokusebenzisa i-strainer bese sibheka ngokubhukuda okuqhubekayo esitofu epanini, kanye namafutha omnqumo ngamaminithi angaba ngu-30. Ngenqubo yokwelapha, ulethe usoso ukuze unambitha ngosawoti, ushukela kanye nopelepele.