Uma ukhetha imikhiqizo yenyama eyenziwe ekhaya, khona-ke ingulube ebilisiwe ku-multivarquet e-foil ingaba yintandokazi yakho. Inzuzo yokupheka inyama ngosizo lwegadget ekhishini kuyinto elula, kanye nomphumela omangalisayo oqinisekisiwe ngenxa yokushisa okufanayo nokunene.
Ingulube ibhaka ingulube ekufakeni isilwane se-multivark
Inyama yengulube ebilisiwe ivame ukuphekwa ku-ngulube futhi isizathu esiyinhloko salokhu silula - inyama yethenda ngemifino yamanoni, ehlinzeka ucezu lwe-juiciness ngisho nangemva kwe-batch eside.
Izithako:
- ingulube - 1,2 kg;
- i-orange - ucezu olulodwa;
- ilamula - ucezu olulodwa;
- i-garlic - izinhloko ezimbili;
- Rosemary - amagatsha 4-5;
- i-thyme - amagatsha angu-5-6;
- amafutha yemifino - 115 ml.
Ukulungiselela
Ngemuva kokusula ucezu nosawoti omkhulu, ufafaze ngejusi le-citrus. Yenza izinto ezijulile emaspini ngomunwe omncane bese ugcwalisa amazinyo azo kanye namaqabunga aphunga ne-thyme ne-rosemary. Fafaza ucezu lwamafutha uphinde uwufake nge-foil. Ngaphambi kokugoqa, ukusika kwengulube kungabuyekezwa ngentambo ukuze igcine isimo sayo. Shiya inyama okungenani ihora, futhi ngemva kwesikhashana uyibeke ebhodini le-multivariate bese usetha imodi ye "Baking". Ukulungiswa kuzothatha cishe ihora nehafu, emva kwalokho inyama yengulube ebilisiwe kufanele ilale phansi ku-multivark imizuzu engu-15.
I-Beefsteak kusuka enkomeni yenkomo ephoqelelwe ku-multivark
Ngokwesiko, ingulube ebilisiwe yilungiswa kusuka ku-ingulube, kodwa ukulungiswa kwamaphilisi zanamuhla kuvumela ukusetshenziswa kwalolu hlobo izinhlobo ezihlukahlukene zenyama, kuhlanganise inkukhu nenkomo. Lezi zinsuku senze isinqumo sokusebenzisa njengesisekelo salokhu iresiphi elandelayo.
Izithako:
- yenkomo - 2,8 kg;
- imbewu ye-fennel - 1 tbsp. isipuni;
- i-garlic - amazinyo ayishumi;
- iwayini elimhlophe elimhlophe - 310 ml;
- amafutha omnqumo - 45 ml.
Ukulungiselela
Ukusebenzisa i-stupa, gubha imbewu ye-fennel nge-ucezu kasawoti othulini. Yenza cishe ukucubungula okujulile kokubili kwenkomo yenkomo bese ubeka ngamunye ngezinyosi ezichotshoziwe. Gubha ucezu wamafutha, inkathi usawoti kanye ne-fennel uphinde uthele iwayini. Shiya inyama kule marinade elula okungenani amahora ambalwa. Ngemuva kokuphelelwa isikhathi, ingulube ebilisiwe isongwe ngesikhumba bese upheka amahora amabili ku-"Bake", ungakhohlwa ukuvula ucezu phakathi kokulungiselela. Ikhumba eliphekiwe elibilisiwe elifakwe emhlobheni kufanele lilale endaweni ye-multivark cishe isigamu sehora, ifike ilungele.
Ukulungiselela ingulube ebhakabhaka ifakwe emanzini amaningi
Ukubuyela eziphepheni ezivela ngulube, sifuna ukukukhumbuza ukuthi umphumela omuhle unikeza ukunqunywa okulungile kwenyama. Isisekelo se-ingulube ebilisiwe kufanele sibe yingqimba ngaphandle kwemithanjeni, kodwa ngamafutha, inhle ingumgexo noma hhayi amafutha amaningi.
Izithako:
- ingulube - 860 g;
- inkukhu ye-inkukhu - 340 g;
- ibhotela - 35 g;
- i-rosemary, i-thyme, i-sage (amaqabunga) - 1 ithisipuni;
- i- walnuts encane ;
- i-apple - i-1 pc.
Ukulungiselela
Ngaphambi kokulungiselela ingulube ebilisiwe ku-multivark in foil, phakamisa ingxenye engamitha ilitha amanzi amane wezipuni kasawoti. Shiya izinhlobo ezimbili zomzimba ezigqoke ubusuku bonke, bese ususa bese usomile. Sika bese ushaya kancane izintamo ukuze uwuguqule ube ungqimba. Chop imifino bese uhlanganisa ibhotela elithambile. Spread amafutha phezu ingulube, kusuka phezulu beka nuts crumbled kanye tincetu mncane apula. Beka i-fillet bese ugoqa ingulube nxazonke. Lungisa ucezu ngentambo bese uyifaka ku-foil. Lungisa ingulube ebilisiwe ku-"Bhaka" imizuzu engama-30 ngakwesinye futhi okuningi komunye, bese ushiya "hamba" kudivayisi isivele ivaliwe eminye imizuzu engu-20.