Ezweni kunezindlela eziningi zokupheka zokudla okumnandi nezempilo! Futhi ukupheka kwakulula futhi ngokushesha, ikhishi kufanele libe nabasizi. I-Blender ingenye yazo. Kungenziwa ukusika, ukuxubana, ukushaywa, ngakho-ke ukusheshisa inqubo yokupheka. Kulesi sihloko, sizochaza ukuthi kungani udinga okunamathiselwe kwe-blender.
Izinhlobo zomswakama we-blender
I-blender evamile ngokuvamile ihlanganisa umlenze we-blender kanye ne-whisk yokushaya. Imishini ebiza kakhulu ifakwe ezinamathiselwe eziningana.
Isiqu se-blender siyinduku engaba ngu-20 cm ubude, phansi lapho kukhona ummese ohlangothini olunezinhlamvu ezimbili futhi "ukufihla" ngaphansi kwepulasitiki noma i-metal cap ukuvimbela ukuhamba. Ngesiza salesi bhubhu kunengqondo ukulungisa imifino nezithelo ezihlanzekile, izobho, amazambane ahlambulukile, i-mousse, ugaye izithako ezingezona eziqinile, isibonelo, uma ulungiselela i- pate yesibindi .
I-whisk ye-nozzle ye-blender ihloselwe ukuxuba ama-cocktails. Kungasetshenziswa futhi ukushaya i-protein ekhilimu. Njengomthetho, kuza kuzala ngekomishi yokulinganisa.
Ibhuloho yokudula - kuphela amamodeli ambalwa. Ikuvumela ukuba usike imifino ebilisiwe kanye nezithelo. I-knife-lattice, ehlukanisa ukudla e-plane, futhi endizeni enezingqimba ibhekene nommese ojikelezayo.
Amanye ama-blenders ayatholakala nge-mash yokuhlanza. Ihlanganisa isisekelo semifino yokuxosha amazambane kanye nemimese. Insipho ehlutshiwe itholakala i-fluffy, hhayi eqinile futhi ehambisana nendawo.
Umswakama we-sauces kanye nemayonnaise ye-blender uvela eMolinex futhi ubizwa ngokuthi iMayonaise. Ukuthuthukiswa okuyingqayizivele kwenziwa ngepulasitiki. Noma kunjalo, ama-sauces ajwayele ukusetshenziselwa umlenze we-blender ojwayelekile ngemimese - wenza umsebenzi omuhle kulo msebenzi.
