I-Rolls ye-Tempura

Angazi kanjani ukulungisa i-Tempura rolls ekhaya? Khona-ke iresiphi yethu esheshayo nelula izokusiza! Yondla umndeni wakho nabangani ngesidlo saseJapane esiphundu futhi esimnandi.

Izithako:

• irayisi ye-sushi - into engu-1;
• i-nori - amaqabunga amane;
• i-fillet ye-saumoni - 120 g;
• ushizi "Buko" - 80 g;
• Ikhukhamba - isiqephu 1;
• iphunga lokubhema - 100 g;
• i-ginger yasolwandle - 120 g;
• I-Unagi sauce - 50 ml;
• ufulawa tempurnaya - 100 g;
• inkukhu yenkukhu - ucezu olulodwa;
• amafutha yemifino - 500 ml
• amanzi 20 ml.

Ukulungiselela

Ukulungiselela imiqulu ye "Tempura" ngeke kubangele ubunzima. Okokuqala, qiniseka ukuthi unayo zonke izithako ozidingayo.

Ukulungiswa ngokwayo kufanele kuqale nge-batter for rolls "Tempura". Hlanganisa ufulawa we-tempura neqanda namanzi amancane. Ukugaya kufanele kube ukuvumelana kwe-yogurt noma i-yazhenka. Ungenzi ukuthi ukhululeke kakhulu, kodwa hhayi ketshezi kangangokuthi awusakazeki ngesikhathi sokugaya.

Manje kunoma yisiphi irayisi ekhethekile ye-sushi ithengiswa, isetshenziswe kule recipe. Musa ukugeza irayisi ngaphambi kokupheka, ngaphandle kwalokho ingxenye ebalulekile yesitashi izogeza futhi ngeke ibe yinto enamathele. Sika izinhlanzi ezinhlanzi ezinqweni ezincane, ubude obufana nori. Ikhukhamba ikhasi kanye nenzalo futhi uthathe ezinsikeni eside. Imiqulu ye-Tempura iseduze.

I-prescription ibonisa isilinganiso sezivakashi ezingu-4, ngakho-ke umqulu owodwa uvela ku-nori ngayinye. Beka ilayisi phezu kwe-algae bese ubeka phezu kwendawo yonke ye-nori ungqimba wesentimitha, ushiye umkhawulo wamasentimitha angu-2-3 eceleni kwemiphetho. Gwema irayisi ngakolunye uhlangothi nge-"Buko" ushizi, phezulu nge-acne, i-salmon kanye nekhukhamba. I-Salmon ingasuswa esikhundleni se-salmon, futhi ushizi "Buko" - "Philadelphia" .

Qala ukufaka umqulu, ucindezela kalula ngeminwe yakho. Imiqulu yokulungela idonsa ku-batter. Uma ufuna ukufeza i-crusty crust, ungaphinde uqalise umqulu ngezinkwa ze-breadcrumbs. I-Fry Tempura ihamba ngamafutha abilayo imizuzu emibili.

Khonza ugaxekile ube yizicucu, nge-sauce "ye-Unagi" kanye ne-ginger e-marinated. Kubalandeli bokushesha ungakwazi ukubeka isabi. Ngokudabukisayo, i-Unagi ngesiJapane isho i-eel, ngakho-ke le sauce ifanele imiqulu ngokuphelele.

Kunezinketho eziningi zokupheka ama-roll "Tempura", isibonelo - roll "EbiTempura". Lona umqulu ofanayo, kodwa esikhundleni sokuwugcwalisa usebenzisa i-shrimp yase-royal tiger. In "Kunsey Tempura" imiqulu isetshenziswa caviar, umbhebhe, ubhekeni - konke inhliziyo yakho efisa.

Kungakhathaliseki ukuthi iyiphi ingqikithi yemigqa oyikhethayo yokwenza, kudliwa ukudla okunomsoco.