I-Tempura (noma i-tempura) - isigaba sezitsha ezivela ezinhlanzi, imifino, izidlo zasolwandle, eziphekwe ngendlela ekhethekile, ezithandwa kakhulu ku-cuisine yaseJapane: ziboshwe inhlama futhi zifakwe ngokujulile. Ukupheka i-Tempura, sebenzisa ufulawa olukhethekile. Khonza i-tempura ngama-sauces e-Japanese ethize.
On the origin of the dish
Igama elithi Tempura livela ngegama lesiPutukezi elithi tempora, elisetshenziselwa izithunywa zevangeli ezingamaPutukezi ezingamaPutukezi, ezaziyizizwe zaseYurophu zokuqala eza eJapane ngo-1542. Izithunywa zevangeli ezinegama elithi "tempora" libonisa isikhathi sokuzila. Phakathi nezinsuku zokuzila ukudla, kwakungenzeka ukuba udle izinhlanzi, izinhlanzi zasolwandle kanye nemifino, futhi enye yezindlela zokulungiselela le mikhiqizo yayiwugwaza ku-batter. AmaJapane ayamukela le ndlela yokupheka evela ePutukezi, futhi igama langena ulimi lwesiJapane njengegama leqembu lezidlo eziphekwe ngale ndlela. Kumele kuqashelwe ukuthi ngaphambi kokuvela kwamaJapane eJapane, amaJapane awazange asebenzise indlela enjengokuthosa emafutheni. Okusho ukuthi, amaYurophu ashukumisa ukuthuthukiswa kweJapan ukudla akuyona indlela engcono kakhulu, ngoba ukunambitha ngamafutha akuzuzi umzimba. Nokho ... i-tempura iyinambitha kakhulu.
Yini i-tempura eyenziwe kusuka?
I-Tempura yenziwe ngemikhiqizo ehlukene: i-tempura shrimps (ebi tempura), i-calamari ingalungiswa. I-banana tempura iphinde ibe nesidlo esingavamile. I-Tempura ijwayele ukulungiswa kusuka enhlanzi, ezinye izinhlanzi zasolwandle, isilimo se-asparagusi, i-cauliflower, i-pepper elimnandi, izithelo, kancane kancane kusuka enyameni.
Mayelana nokushaya
I-tempura ilungiswa kusuka kumaqanda, ufulawa okhethekile namanzi abandayo. Ufulawa we-Tempura unomxube welayisi nofulawa wekolweni, kanye nesitashi kanye nosawoti. Zonke izithako azihlwithwanga, zivele zihlushwa kancane nge-spatula (hhayi ngamandla). Ukuvumelana kwe-batter kufanele kufane nekhrimu omuncu omuncu, kufanele kube lula futhi i-airy, ne-bubbles amancane.
I-Tempura ngezinhlanzi
Izithako:
- 500 amagremu ezinhlanzi zasolwandle. Ukudoba koMfula akufanele kusetshenziswe - kungase kube nezinambuzane ezingenaso isikhathi sokupheka ngesikhathi sokupheka;
- 4 ufulawa wezipuni for tempura. Uma kungekho ufulawa okhethekile, ungaxuba isipuni esingu-1 sefulawa welayisi (ugaya irayisi elimhlophe ku-grinder yekhofi) ne-2 wezipuni wekolweni eliphezulu kanye ne-1 isipuni se-isitashi;
- 2-3 amaqanda abamhlophe;
- Anyanisi 2;
- 3 pepper elimnandi;
- Umsuka we-daikon;
- igremu 250 yolwandle;
- amafutha yemifino.
Ukulungiselela:
Uma uxoxisa i-batter, engeza isipuni esingu-1 sewayini elikhanyayo kuso. Hlanganisa ufulawa namaqanda abamhlophe, iwayini namanzi e-ice. Hlanganisa, kodwa ungabeki. Sika izinhlanzi nama-pepper amnandi zibe izingcezu ezincane, no-anyanisi - amasongo. Thela amafutha ku-cauldron bese ulethe ngamathumba. Izinhlanzi, i-pepper kanye ne-anyanisi amasongo zihanjiswe ku-batter, ngemva kwalokho zanciphisa ekujuleni okujulile (amafutha ashisayo) futhi zifakwe ngokushesha kuze kube segolide. Okungcono, ucezu oluthosiwe luqhutshwa ngezikhwama, kodwa ungasebenzisa izikhwama zomsindo noma zomculo. Ethosiwe
Kukhona ubuchwepheshe obuhlukile: umkhiqizo omkhulu othosiwe uhlotshaniswa nomqulu omncane, ufakwe ku-batter futhi othosiwe, bese uthathe iziqephu ngaphesheya.
Sisebenzela nge isaladi ye-daikon ne-sea kale (eyoliswe ibhotela), nelayisi elibilisiwe, i-wasabi ne-soy sauce. Ungakwazi ukukhonza okufudumele noma i-whiskey.