Isobho sosawoti yisobho lapho ubisi (noma ubisi buhlanjululwa ngamanzi) lisetshenziswe njengesisekelo samanzi esikhundleni samanzi. Amasiko okulungiselela isobho ubisi emazweni ahlukene emazweni amaningi. Isobho se-Milk singakulungiswa ngokusebenzisa okusanhlamvu okuhlukahlukene (i-millet, i-pearl ibhali, irayisi, i-semolina, i-buckwheat, i-oats, njll) noma i-pasta (i-vermicelli, i-noodle). Isobho lomanyolo singafaka izaqathe, amazambane, i-turnip, ithanga, izinhlobo ezahlukene zeklabishi neminye imifino. Kunezindlela zokupheka ezithakazelisayo ngobisi lwesobho kanye namakhowe, i-sago, ubhontshisi, i-peas kanye nezinye izithelo. Isobho se-Milk singalungiswa ngezithelo noshukela noma uju. Ngesinye isikhathi emaseni wobisi engeza ukhilimu wemvelo noma ibhotela ukuze uthuthukise ukunambitheka.
Ukulungiselela ubisi lwesobho
Indlela yokupheka isobho? Futhi ukuthi kwakumnandi endlini? Ngokujwayelekile, zonke izithako ziphekwa emotweni noma emanzini, bese zengezwa ebhodweni lobisi obilisayo, ubilise okwesikhashana bese uzinika isobho ukunambitha nemifino, ugarlic, izinongo ezihlukahlukene ezomile, nosawoti bese usebenza etafuleni. Ngokwesiko, izobho zesobho zihanjiswa ngezitshalo ezihlukahlukene. Ukulungiselela ubisi isobho - akusiyinkimbinkimbi kakhulu, kodwa akulula kakhulu. Ukuvimbela ukushisa ubisi, lezo zobho ziphekwe ekushiseni okuphansi. Ubisi buthunyelwa epanini elimanzi noma epanini ngamanzi amancane.
Isobho sebisi lesitshalo
Izithako:
- 1 litre yobisi + 400 ml amanzi
- 4-5 amazambane aphakathi nendawo
- 200-300 g ukholifulawa
- 1-2 izaqathe
- 150 g ama-peas aluhlaza
- enye ibhotela yemvelo
- usawoti
- Amakha abomile kanye namakhambi anganezelwa ukunambitha.
Ukulungiselela:
Okokuqala, usike izaqathe ezincane zihlanza izaqathe bese uzigcina uhhafu wendabuko yamafutha. Sika amazambane ahlutshiwe sibe ngamacube amancane, futhi sihlukanisa i-cauliflower ibe yi-inflorescences ehlukene. Bilisa ubisi ekushiseni okuphansi bese ususa isikhumba. Ngomunye umthamo, ubilise amanzi, engeza amazambane kanye neklabishi, futhi emva kokupheka-i-carrots abilayo, bese upheka ngamathumba obuthakathaka kuze kufike isigamu esiphekiwe, bese uthele ubisi obushushu bese ulungela. Ngasekupheleni kwenqubo sinezela ama-peas aluhlaza, ake sibilise amaminithi ambalwa, cisha umlilo, futhi, ukumboza isembozo, shiya amaminithi angu-15. Lapho ukhonza, faka ucezu lwebhotela, imifino echotshoziwe negalikhi kulelo cwecwe ngalinye.
Isobho se-Potato ubisi
Isobho lomama namazambane siphelele izingane nokudla ukudla.
Izithako:
- 300 ml amanzi
- 500 ml ubisi
- 2-4 amazambane aphakathi nendawo
- ibhotela yemvelo noma ukhilimu
- usawoti.
Ukulungiselela:
Hayiza amazambane afakwe emanzini abandayo imizuzu engama-20, hlanza uphinde ugaxe i-grater (ungasebenzisa u-chopper noma uhlanganise nomvuni). Thela amanzi epanini bese wengeza amazambane, upheke uze ulungele futhi uthele ubisi. Letha emathumba, upheke uze ulungele, engeza kancane bese wengeza amafutha. Ungabeka ama-crackers asekhaya ekhaya bese ufafaza ushizi ovuthiwe - uzokwazi ukunambitha kangcono.
Isobho se-Milk ne-pasta
Isosi le-vermicelli isobho esisodwa sezitsha ezidume kakhulu nezintandokazi. Kuzothatha ubisi, i-pasta ephezulu, ibhotela yemvelo noma ukhilimu, usawoti. Bilisa ama-noodle noma i-vermicelli (al dente) bese uhlala e-colander. Thelela ubisi epanini elimanzi, ulethe emathunjini, ususe isikhumba bese ufaka i-vermicelli, usawoti bese ubilisa imizuzu engu-2-3. Esigabeni ngasinye, faka ucezu lwebhotela noma wengeze ukhilimu. Ungangeza izinongo - kuzodla ukunambitheka kangcono.
Iziphuzo ezingavamile zobisi
Isobho sosila ngamadonsi yisisombululo esingeyona encane. Ngokuba amadombolo udinga 1 amaqanda, 150 amagremu kafulawa, ubisi oluncane. Kusukela kulokhu sidonsa inhlama elithambile, elimanzi, leshenda. Thelela ubisi ube epanini elimanzi, engeza i-vanilla encane nesinamoni, ulethe ngamathumba. Sizothatha inhlama nge-spoon emanzi bese siyiphonsa epanini elilodwa epanini, lapho ubisi bubilayo (njalo uma udinga ukuhambisa isikhupha ngamanzi). Izindwangu ziza - zipheke imizuzu. 4. Uma ukhonza, engeza ibhotela noma ukhilimu epulangwe ngalinye.