Amakhowe akhiwe

Phakathi kwethu kunenani elikhulu labantu abangenandaba nezitsha ezivela emakhowe. Ngaphezu kokudla okunempilo kakhulu nezakhiwo zokudla okunomsoco, amakhowe nawo ayawusizo, futhi ngezinye izikhathi ngisho nomkhiqizo ophefumulayo. Ngokubamba iqhaza kwabo, uthola ama-appetizers amakhulu nama-saladi, amasobho nama-roasts.

Kodwa ukufeza ukunambitheka kokuqala, okwanelisayo nokunethezeka okukhulu kuyovumela ukulungiswa kwamakhowe ahlanganisiwe ngezigcawu ezihlukahlukene. Ama-mushroom ehlathini ayona okumnandi kunazo zonke, kodwa amakhowe, okwenza kube lula ukugxila, kufanele akhethwe ngezigqoko ezinkulu.

Ama-caps ama-mushroom kufanele agxilwe, futhi imilenze efomini yomhlabathi isebenza njengokwakhiwa kokudalwa inyama enobuthi kanye neminye imikhiqizo ehlukahlukene yazo zonke izintandokazi. Kungaba inyama enobisi, ushizi, izilwane zasolwandle, njll.

Ukuze uzuze ukuxuba okumnandi kakhulu kwama-aromas nama-flavouring izimfanelo zezithako ezinamakhowe akhiqiziwe uyovumela ukwelashwa kwawo ukushisa. Ngokuvamile ungathola izindlela zokupheka ukupheka amakhowe aphekiwe ebhaka kuhhavini, kodwa futhi ama-mushroom abilisiwe noma abomisiwe angaphumelela ekugxotsheni.

Indlela yokwenza kahle amakhowe, sizobe sitshela ekuphekeni ngezansi.

Amakhowe agcwele inyama enobuthi futhi abhakakwe ushizi

Izithako:

• ama-mushroom amakhulu - ama-pcs angu-15;;
• noma iyiphi inyama enobuthi - 250 g;
• ukhilimu ushizi otholile - 100 g;
• anyanisi - 120 g;
• i-garlic - i-clove engu-1;
• ushizi onzima - 120 g;
• amafutha yemifino - 30 ml;
• usawoti;
• ingxube ye-pepper yomhlabathi;
• imifino eqoshiwe eqoshiwe;
• amahlamvu we-ulethisi.

Ukulungiselela

Kusuka kumakhowe ahlanzekile anomisiwe, unqume imilenze ngokucophelela bese uwachoboza ngamacube amancane. Khona-ke gazinga emafutheni omifino ahlanjululwe ngama-cubes amancane anyanisi no-garlic oqoshiwe, engeza imilenze eqoshiwe yamakhowe futhi enobuncu. Manje faka ukudoba ngenyama enobisi, ingxube yepelepele, usawoti, imifino eqoshiwe kanye nosawoti ushizi bese ubeka izigqoko zethu ezinamafutha amakhowe. Sifaka amakhowe ahlanganisiwe ebhodini lokubhaka, sifafaze ngamunye ngeshizi elinamafutha aqinile, engeza amanzi amancane phansi bese uyithumela ehhavini, uthukuthele kufika kuma-degree angu-200 cishe imizuzu engamashumi amathathu. Sinquma ukulungela ushizi, owedlula ngokweqile.

Sifaka amakhowe alungile emagqabini e-ulethisi futhi simangala ngalesi siphuzo esimangalisayo sabangane bethu nezihlobo zethu.

Amakhowe agcwele ama-shrimps

Izithako:

• ama-mushroom amakhulu - ama-10 ama-pcs .;
• imfucumfucu, ubukhulu obuphakathi obukhululekile - ama-20 ama-pcs.;
• anyanisi - 1 pc.;
• i-garlic - ama-clove amabili;
• ushizi onzima - 200 g;
• ibhotela - 30 g;
• i-dill - i-bunch encane encane;
• usawoti;
• ingxube ye-pepper yomhlabathi;
• amaqabunga esaladi.

Ukulungiselela

Imikhonkco iyadonsa, isetshenziselwa imizuzwana engamashumi amathathu emanzini abilayo bese uvumela amanzi aphephe. Ama-champignon ahlanza, anomisiwe, anqume imilenze ngokucophelela bese efakwa izigqoko ezingenalutho zemifino emibili. On the bhotela, fry kuqala anyanisi ehlutshiwe futhi oqoshiwe futhi garlic, bese wengeza shredded medium imilenze yamakhowe, i-dill eqoshiwe bese upheka enye imizuzu emihlanu. Khona-ke isobho sigcolile, engeza isigamu se-shizi kanzima, esikhanyiswe nge-grater enhle, usawoti, ingxube yepelepele, uxube bese uwufaka ezigqokeni ze-mushroom ngaphezulu kwezinhlanzi. Beka amakhowe esitokisini sokubhaka, oyile bese ufafazwa phezulu phezulu noshizi olulodwa. Sifaka ishidi lokubhaka ngamakhowe akhiphekile kuhhavini elandulelwe isifuba ngamaminithi angu-200 imizuzu eyishumi nanhlanu ngaphambi kokubhaka ushizi. Ukuze amakhowe ahlanzekile, phansi kwehhavini ngaphambi kokubhaka, faka isitsha samanzi.

Sisebenzela amakhowe okuqala, ahlelwe kahle kumaqabunga esaladi.