I-pasta, noma i-spaghetti - ingenye yezingubo ezithandwa kakhulu, ngoba kulula ukupheka, futhi ukuhluka okuhlukahlukene akukwazi ukucatshangelwa. I-pasta ingaba imifino noma inyama, ngezinhlanzi, isibonelo, i- salmon , noma ama-shrimp , nge-sauce noma ushizi, okubhaka, okubabayo-noma yini ongayifisa. I-pasta enenkukhu ithandwa kakhulu, ngoba lesi sidlo sinalo isethi yonke yezakhi. Ngokomlando, i-pasta yase-Italy enezinkukhu yasungulwa abesifazane, okwakulungiselwe izigelekeqe - kwakudingeka kudliwe hhayi okumnandi nje kuphela, kodwa futhi kuyashesha futhi kunelisekile - akuyazi ukuthi bazokwazi yini ukuqeda ukudla kwabo ngesikhathi sokudla futhi lapho olandelayo ezoba khona. Namuhla sizofunda ukupheka pasta nge inkukhu.
Ukudla kwe-Italian, ushizi weParmesan uvame ukusetshenziswa, kepha noma yikuphi ushizi onzima ongasetshenziswa. Inani lithinta izintandokazi zakho - ngokujwayelekile, ngaphandle kwalo ungakwazi ukuphatha. Imifino emisha idinga ngokuyinhloko ukuhlobisa isidlo esenziwe ngomumo, ngakho-ke noma yikuphi utshani obufanelana nawe buzohambisana nalokhu. Amafutha omnqumo we-sunflower lapho ulungiselela i-pasta nenkukhu kungcono ukungabi nendawo, njengoba unikeza izitsha umthunzi okhethekile. Amanye ama-mistress awasebenzisi iwayini elimhlophe, ekhetha ukuthatha umhluzi wenkukhu ngobuningi obufanayo, kodwa iresiphi yendabuko ye-pasta enenkukhu ihlanganisa iwayini, ngakho-ke isidlo siba lula kunomhluzi.
A iresiphi for pasta ne inkukhu
Izithako:
- i-spaghetti - iphakethe eli-1;
- inkukhu ye-inkukhu - amagremu angu-500;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amane;
- utamatisi - ama-450 amagremu;
- iwayini elimhlophe - izibuko ezingu-0,5;
- ushukela, usawoti, pepper;
- amafutha omnqumo;
- imifino emisha;
- ushizi onzima.
Ukulungiselela
Okokuqala, ake sibeke amanzi we-spaghetti ukuze asebenze, bese uqala ukulungiselela isobho nge-inkukhu. Inkukhu kufanele ihlukaniswe zibe izingcezu ezincane, ukunambitheka kwakho, okuxubene nezinongo nosawoti nokuthosiwe ngamafutha omnqumo kancane. Ngenkathi eshayela, ake sithole imifino. Anyanisi eqoshwe kahle. Ukuthi kwakungcono ukukwenza, ngenkathi uhlanza i-ampu, ushiye umsila, futhi ungawunqamuli ngokuphelele. I-garlic nayo iqoshiwe noma ichotshoziwe, njengoba kulula kakhulu. With utamatisi susa ikhasi - lokhu kudingeka badonswe ngamanzi abilayo.
Ngenkathi senza imifino, ungakhohlwa ukubheka ngemuva kwe-spaghetti - kumele ihliswe emanzini abilayo. Ukuze uvimbele i-pasta ukuba ingahlanganisi ndawonye, abanye abesifazana bathela amafutha emifino emanzini - ayofaka inhlama enefilimu encane, kodwa ngeke ithinte ukunambitheka. Abanye bakhathazeka ngokuthi i-spaghetti ayihambisani ne-pan ngokuphelele. Ungakhathazeki - nje "faka" i-macaroni ende epanini, ingxenye ezoba ngaphansi kwamanzi, ngokushesha iba buthaka, khona-ke i-spaghetti izokwazi ngokugcwele. Ungawaphuli - isitsha sizolahlekelwa ezinye zezinsimbi zayo.
Lapho inyama ipheka kuze kube yilabo abaphekiwe, yiphume, futhi epanini elifanayo lokuthosa sithumela u-anyanisi ngegalikhi bese siwagcwalisa ngewayini. I-iresiphi yokupheka i-pasta ngenkukhu i-spaghetti ne-sauce, hhayi izingcezu zenyama, ngakho-ke kufanele kube khona okwanele okwenziwe ku-pan. Frying u-anyanisi negalikhi, qiniseka ukuthi iwayini ayiphumelelanga ngaphezu kwengxenye. Manje yibeke lapha