Peresmachi - iresiphi

U-Peremyachi uyidlo yendabuko yaseTatar, okuyinto ikhekhe enezingqimba ezigcwalayo ezihlanganisa ukugcwaliswa. E-Uzbekistan, i-peremyachi ibizwa ngokuthi yi- Byelyashs . Ukugcwalisa okujwayelekile kakhulu ekudakeni kunenyama enqunyiwe, kepha ngezinye izikhathi kubhakawa nge-curd noma amazambane ukugxila. Ngokujwayelekile imvubelo inhlama isetshenziselwa ukupheka, kepha izithelo ezintsha, ezitholwa emkhiqizo obisi omuncu (i-kefir noma i-yogurt), nazo zifanelekile.

Izithako zokugqugquzela inyama:

• ufulawa - 1 kg;
• Ubisi - 0.5 amalitha;
• imvubelo eyomile - 2 tbsp. izinkezo;
• iqanda - ucezu olu-1;
• inyama - 0.5 kg yenkomo kanye 0.5 kg yengulube;
• anyanisi - anyanisi 3;
• usawoti kanye nopelepele - ukunambitha;
• amanzi - 1/4 l.

Ukulungiselela

Ukwenza inhlama ye-chamomile, ebhodini elikhulu lokusika sigcwalisa intaba yefulawa, ngaphakathi lapho senza umgodi ojulile. E-groove, kancane kancane uthele ngobisi, usawoti bese ufafaze imvubelo, hlanganisa konke. Endaweni efudumele siyifake inhlama etholakalayo, lapho kufanele khona futhi ivuke (ivolumu ikhuphuka izikhathi ezimbili).

Ngokufanayo, ungenza ukulungiswa kokugxila. In inyama kanye anyanisi, wadlula grinder inyama, engeza usawoti, waphonsa ingcosana pepper. Uma uthanda igalikhi, sincoma ukuthi ungeze izici ezincane ezichotshoziwe ukuze wenze ukuguqulwa okungcono kakhulu.

Siphalaza ibhodi ngokusika ufulawa, faka inhlama ebhodini. Thatha u-¼ wenhlama, uphume umsila obushelelezi obushelelayo kuwo, unqume izingcezu ezincane. Lezi zicucu zihlanganiswe ne-pining roll, efafazwe nefulawa, ukuze ngesikhathi kuqhuma inhlama, akunamathele emaqebelengwini angamafulethi. Ukwamukela amaqebelengwane amancane (ububanzi 10 - 12 cm) futhi ungakhohlwa ukufafaza ufulawa. Ngemuva kokucubungula konke ukuhlolwa kwamaqebelengwane angama-flat, siyaqhubeka nokuhlelwa kwezimpawu zeTatar. Maphakathi nekhekhe sifaka isipuni phezulu kokugxila, ukugoba emaphethelweni enhlama, ukuwaqoqa kalula, ushiye imbobo encane.

Ngopeni lokuthosa elinyene, sishisa amafutha emifino, sibeke i-peremyachi emgodini weoli. Bese uvula i-patty ngaphezulu. Ukulungela i-chamois kulula ukucacisa ngombala wegolide wenhlama, nokuthi ngabe i-mince isilungile iyaqondakala yini umhluzi owu-othosiwe obonakalayo emgodini. I-Peremyachi ngenyama isilungile, lapho umhluzi uzoba obala obala futhi okhanyayo.

Uma ungumphikisi wokudla okuthosiwe, ungabhaka izinsiza ngenyama kuhhavini.

U-Tatarsky peremyachi uyindlela enhle ongayithokozisa ngayo izihlobo zakho nezivakashi!