Izincwadi zokudla kanye nezindawo ezingokoqobo ziqukethe izindlela eziningi ezihlukahlukene zokudla okuyisaladi, ingxenye eyinhloko yenyama. Sikunikeza ama-saladi amaningana, lapho inyama ithathwa khona yi-by-product - i-ventricles. Ama-salad avela emathunjini ezinkukhu angasindisa kancane ekuthengeni ukudla, ngoba inyama idla okungaphezu kokususa. Ngaphezu kwalokho, ngenxa yalezi saladi, uhlukanisa ithebula. Enye iphuzu elibalulekile: ama-salad avela emathunjini nezinkukhu ezinkukhu angaphansi kwe-caloric kunama-salads enyama.
Uma ulungiselela noma yikuphi isidlo, ama-subproducts, kufaka phakathi izikhumba zesisu, kufanele ahlanzwe kahle, anqunywe kubo igobolondo elinzima eliphuzi futhi ahlanzwe. Isikhathi sokupheka izikhumba zezinkukhu akufanele sibe ngaphansi kwamahora angu-1.5, ngakho-ke zilula kakhulu.
Ukubukeka okungavamile kakhulu nokuhle kuyinto isaladi yezinkukhu zezinkukhu nama-peas, iresiphi esifuna ukukunikela.
Isaladi ezivela emathunjini ezinkukhu ezinama-green peas
Izithako:
- izinkukhu zesisu - 0.5 kg;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- Amakhukhamba aqoshiwe (aqoshiwe) - ama-2 ama-pcs;
- ama-peas aluhlaza ezinhlobonhlobo zobuchopho - imbiza engu-1;
- imayonnaise - 120 g;
- amafutha yemifino yokugcoba;
- usawoti kanye nomhlabathi omnyama omnyama.
Ukulungiselela
Izinkukhu zepheku ziphekwe emanzini anosawoti, zibe yimichilo. Sinqunta anyanisi nge-semicircle encane, siphuca isanqante eluhlaza nge-grater yama-saladi yase-Korea, gazinga imifino epanini lokuthosa emafutheni omifino. Ukhukhamba uthatha ama-cubes amancane, uhlanganise zonke izingxenye, usakaze ama-peas aluhlaza. Sigqoka isaladi nge imayonnaise, usawoti kanye pepper. Ngenxa yokuhlanganiswa kwamaqathe e-orange ekhanyayo, izinhlayiya ezihlaza okomkhukhamba nama-peas, isaladi ibheka imikhosi enkulu, futhi ukunambitheka kwayo kunobumnene, ngakho kuyoba yisitsha esihle kakhulu sokudla okuqabulekayo.
Ungahlola futhi ukulungisa ama-saladi, uma unikezwa ukuthi isisu sezinkukhu sihlangene kahle nenambitheka yemifino ebilisiwe, ummbila, i-peas eluhlaza, amaqanda kanye noshizi.
Iresiphi yesaladi kusuka emathunjini enkukhu
Izithako:
- izinkukhu zesisu - 0.5 kg;
- iqanda - izingcezu ezintathu;
- izaqathe - ucezu olulodwa;
- anyanisi oluhlaza - izimpaphe ezimbalwa;
- imayonnaise - 100 g;
- pepper omhlophe nosawoti.
Ukulungiselela
Pheka isisu senkukhu emanzini anosawoti. Sahlukanisa isisu esibilisiwe ngemicu encane. Amaqanda ubilise kanzima futhi anqume. Amaqathe amaqanda agubha nge-grater enkulu. Izingxenye zesaladi zixutshwe, zivuthwe nge imayonnaise (ukhilimu omuncu), usawoti kanye nopelepele ukunambitha.
Ukulungiselela izinkukhu zezinkukhu ngo-ukhilimu omuncu kungenye indlela yokwenza ukuthungwa kwalokhu kumkhiqizo okhethekile kube mnandi futhi kumnandi kakhulu. Zama!
Isaladi elimnandi elivela emathunjini enkukhu
Izithako:
- izinkukhu zesisu - 0.5 kg;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- soy sauce - 1 tbsp. isipuni;
- iviniga kafulawa (6 noma 9%) - ½ indebe;
- amafutha yemifino, ahlehlisiwe - 5 tbsp. izinkezo;
- i-leaf leaf - i-1 piece;
- ikhasi elimnandi - uphizi angu-7;
- I-coriander ye-ground nomsila obomvu obomvu - ithisipuni 1;
- usawoti.
Ukulungiselela
Lesi sidlo esibandayo sibizwa nangokuthi "isaladi yaseKorea kusukela emathunjini enkukhu."
Izinkukhu zezinkukhu zipheka kuze kube yilapho ziba buthaka, zengeze imizuzu embalwa ngaphambi kokuphela kokupheka peas peas kanye leaf leaf. Sishiya amavolomu ukuze sipholile ngaphambi kokukhipha umhluzi. Uma umhluzi ungagcini ama-ventricles uzothatha amanzi amaningi.
Amaqathe amaqanda amathathu nge-grater ekhethekile yama-saladi aseKorea (atholakala ngesimo semicu ende emincane). Ama-ventricle aphelile aphethwe ngamacwecwe. Thina sisakazela esiswini esisodwa, iziqathe kanye ne-promarinovanny. Gcwalisa i-soy sauce, ufafaze i-coriander kanye ne-pepper emhlabathini. Amafutha e-sunflower ashiswa epanini lokuthosa futhi athululelwe esaladini, konke kuhlanganiswe kahle. Sibeka isaladi elungiselelwe esiqandisini amahora amaningana.