Ukukhula kwe-zucchini akunzima kakhulu, kepha ubukhulu bezithelo kanye nekhwalithi yokuvuna kuxhomeke ekunakekeleni okufanele kanye nokudla okunomsoco ikakhulukazi. Ukugqoka i-zucchini ephezulu emhlabathini ovulekile kwenzeka ngokuvakashelwa eziningana futhi sizokwazi le nqubo ngezansi.
Ukondla okwengeziwe nokunakekela ama-courgettes
Okokuqala, ukutshala lesi sitshalo kungcono kakhulu kwenziwa ngendlela yokutshala: izitshalo ziqinile kakhulu, futhi kulula kakhulu ukusebenza nabo kusayithi. Ngakho-ke sizohlukanisa ngokweqile i-zucchini ngezigaba ezimbili: okokuqala sizokondla izithombo ngokwabo, bese kuthi emibhedeni emhlabathini ovulekile.
Ukondla i-zucchini engxenyeni yokutshala imbewu, yenza izakhi. Cishe ibhakede elilodwa lenhlanganisela yenhlabathi elungiselelwe silungiselela 30 g we-superphosphates, 10 g we-ammonium nitrate, 5 g we- potassium sulfate . Kunconywa, ngalesi sigaba, ukwenza zucchini ezengeziwe zucchini: kukhona ingilazi eyanele ebhakede.
Ngemuva kokuba izithombo zilungele ukutshala, ungaqala ukudla i-zucchini ngqo emibhedeni.
- Isikhathi sokuqala sengezela ukumnika kwe-mullein noma slurry cishe amasonto amabili ngemuva kokuphuma.
- Okwesibili ukondla i-courgettes kwenziwa ngenkathi kuqhuma izimbali. Izitshalo eziyinkimbinkimbi kuzodingeka lapha. Ukondla okufanelekile kwe-courgettes phakathi nezimbali kuyisihluthulelo sokuvuna okuhle. Ukwenza lokhu, ebhaketheni elingu-litre lamanzi elinciphisa umquba owenzelwe imifino, kanye ne-glass of ash.
- Lapho isikhathi se-fruiting sesiqalile, ukondla okwesithathu kwenziwa. Ngalesi sikhathi ungase futhi usebenzise infusions of mullein noma bird droppings, superphosphates.
Kuhle kakhulu, lesi siko siphinde siphendule ukugqoka okuphezulu kwe-foliar. Ngenxa yalokhu, urea iguzwa emanzini nasehlathini zifakwe. Uma unquma ukusebenzisa indlela foliar, udinga ukucubungula amahlathi onke amasonto amabili. Kubalulekile ukuba ulandele njalo izincomo eziphakanyweni, ukuze ungalimazi isitshalo futhi ungashisi.