I-Carbonara unamathela ukudla okulula okuyisidla kodwa esiyinkimbinkimbi futhi esiyinkimbinkimbi ye-Italian cuisine, eyaziwa kakhulu esifundeni sethu.
Kunezinhlobo zokupheka eziningi zokulungiselela i-pasta carbonara nokusetshenziswa kwezinye izithako ezengeziwe kanye namasiksi , okuhambisana nesinambitheko evamile noma okuvumela ukuba uthole izici ezintsha zokunambitheka kwesidlo.
Ngezansi sizokutshela ukuthi ungalungisa kanjani i-carbonate ekhaya.
I-recipe Classic yokunamathisela kwe-carbonara
Izithako:
- i-spaghetti - 350 g;
- ubhekeni - 220 g;
- amaqanda amaqanda amasha - ama-3 ama-pcs.;
- I-Parmesan ushizi - 75 g;
- i-cheese pecorino romano - 55 g;
- garlic - 2-3 clove;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
I-pan yamanzi ahlungiwe itholakele emlilweni, ishuthukiswe ngamathumba bese ibeka spaghetti. Isikhathi sokupheka kufanele sibe ngomzuzu owodwa ngaphansi kokunconywa emiyalweni emaphaketheni kusuka ku-pasta yakho. Ngakho, sithola isimo se-macaroni "al dente" noma "emazinyo."
Phakathi naleso sikhathi, ubhekeni uthathe amacwecwe amancane, igalikhi ihlanzwa futhi ichotshozwe ngommese. Beka i-bacon epanini elifudumele lokupanda, bese emva kwemizuzu emibili engeza ugarliki. Fry kuze kube rouge, susa i-garlic, futhi ususe ipane yocingo kanye nebhethoni emlilweni.
Izinhlobo ezimbili zama shizi zihlutshiwe kwi-grater futhi zixubene nezikhupha. I-spaghetti ekulungele iphonswa ku-colander futhi ngokushesha ifakwa ebusweni obusika-ushukela. Siphinde sisakaze i-bacon egosiwe, sizinikeze nge-pepper yomhlabathi, sixube futhi sikhonze ngokushesha etafuleni epulazini elifudumele.
I-Carbonara unamathisele ukhilimu
Izithako:
- i-spaghetti noma enye i-pasta - 280 g;
- ubhekeni - 130 g;
- amaqanda amaqanda amasha - ama-4 ama-pcs.;
- ukhilimu 33-35% - 100 ml;
- I-Parmesan ushizi - 75 g;
- garlic - 1-2 cloves;
- umsila omnyama omnyama - ukunambitha;
- Amahlamvu kaParsley - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
I-bacon ibe yimichilo emincane futhi gazinga epanini elijulile lokuthosa noma epanini emaminithini amabili. Bese wengeza i-garlic eqoshiwe futhi gazinga amanye amaminithi amabili. Manje siphonsa amaqabunga e-parsley, inkathi nomhlabathi omnyama, uhlanganise futhi ususe emlilweni.
I-parmesan ihlutshiwe nge-grater enhle, exutshwe nama-yolk no-ukhilimu, inkathi ngosawoti, pepper nokuxuba. I-sauce yekhrimu yokunamathisela kwe-carbonara isilungile.
Ipuphu elinomthamo okwanele wamanzi litholakala emlilweni, siphonsa usawoti, futhi emva kokubilisa sigqugquzela i-pasta. Pheka ngomzuzu owodwa kancane kunokuba uboniswe emaphaketheni bese uhanjiswa ube yi-colander. Ngokushesha xubhanisa ne-sauce kusuka emaqanda, ushizi kanye nokhilimu bese ufaka ubhekeni.
Masinyane ukhonza isidlo waya etafuleni, uthele phezulu kweParmesan egayiwe nokuhlobisa ngamaqabunga eparsley.
I-Carbonara unamathisele nge-Parma ham nokhilimu
Izithako:
- i-spaghetti noma enye i-pasta - i-300 g;
- I-parma ham - 190 g;
- amaqanda amaqanda amasha - ama-3 ama-pcs.;
- ukhilimu - 100 ml;
- I-Parmesan ushizi - 190 g;
- amafutha omnqumo - 50 ml;
- i-garlic (ngokuzithandela) - izinyo 1;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Amanzi ahlanzekile aphethwe ngamathumba, usawoti kanye ne-spaghetti elele. Ubilise esimweni se "al dente" bese usuka ungene ku-colander.
Ngesikhathi esifanayo fry i-Parma ham emafutheni omnqumo, uma uthanda, emva komzuzu owodwa, engeza i-garlic ehlutshiwe futhi eqoshiwe.
Hlanganisa izikhupha nge-ukhilimu, engeza isigamu seParmesan egayiwe, umhlabathi omnyama obomvu bese uthele umsila ophelile ube yi-pan yokuthosa neha. Ukufudumala emathunjini, ngokushesha ubeke i-pasta eshisayo nokuxuba.
Uma ufisa, ungafaka kuqala i-pasta epulangwe, bese uthele u-sauce ngehhafu.