Odokotela bathi ngezikhathi ezithile kubalulekile ukufeza le nqubo, ngoba lokhu kungenzeka ukusebenzisa imikhiqizo ekhemisi, kanye nemithi yomuntu. Mayelana nendlela isibindi esihlanjululwa ngayo ngamakhambi abantu ekhaya nokuthi yiziphi amafomu angasetshenziswa kulokhu, sizokhuluma namhlanje.
Ukuhlanza kahle isibindi ekhaya
Ukuze isibindi sihlanzwe ekhaya, ngaphandle kokulimaza umzimba, izinyathelo ezithile zokuqapha kufanele zilandelwe. Okokuqala, buza udokotela, mhlawumbe unesifo lapho le nqubo iphikisana khona. Okwesibili, ngaphambi kokuqala ukuhlanza, qaphela ukudla, zama ukudla kuphela imifino yokudla, imikhiqizo yobisi omuncu nezithelo phakathi nalesi sikhathi. Ngezinye izikhathi kuvunyelwe izikhathi ezingu-1-2 ngesonto ukudla ingxenye yenyama emhlophe, kodwa uma ungakwazi ukumelana nokudla ngaphandle kobunzima obukhulu, kungcono ukushiya isidlo esinjalo.
Manje ake sikhulume ngezindlela ezithandwa kakhulu, omunye wabo uhlanza isibindi nge-sorbitol ekhaya. Inqubo kanje: Okokuqala umuntu unikezwa i-enema, yokuhlanza amathumbu. Khona-ke ngokuzila ukudla kuthathwa ingilazi yamanzi okushisa nge-2 tsp encibilike kuyo. i-sorbitol, khona-ke kubalulekile ukulala phansi ngakwesokudla bese ufake i-heat yokushisa endaweni yesibindi. Ukuqamba amanga kufanele kube okungenani amahora amabili, okwathi ngemva kwalokho kumele kubonakale isifiso sokuqeda. Inqubo yenziwa kanye ngosuku ngosuku lwezinsuku ezingu-7, emva kwalokho ukuphumula kwezinsuku ezingu-10-12 kwenziwa. Ungenza lokho kuhlanza izikhathi ezingu-1 ezinyangeni ezingu-1-1,5.
Enye indlela ethandwa kakhulu ukuhlanza isibindi nge magnesium ekhaya. Ngenqubo, kuzodingeka uthenge i- magnesia powder ekhemisi. Ngemva kwalokhu, kufanele uchithe 20 g wezidakamizwa emanzini, qiniseka ukuthi uhlanzekile futhi ufudumele futhi uphuze le ngxube esiswini esingenalutho. Ngemuva kwalokhu, kunconywa ukuba ulale ngakwesokudla nge-hot pad, ngendlela efanayo njengoba kuchazwe inqubo sorbitol. Isikhathi sokuphumula sizoba okungenani amahora amabili, emva kwalokho ungasukuma wenze izinto ezijwayelekile. Ngosuku lwenqubo, kuvinjelwe ukuba udle, ungaphuza kuphela imifino yezithelo zemifino nezithelo, ezinsukwini ezingu-2-3 ezilandelayo, udinga ukudla kuphela izaladi zemifino nezithelo kuphela. Ochwepheshe batusa ukuthi ukuhlanza okunjalo kufanele kwenziwe ngosuku lokuphuma emsebenzini, njengokuthatha amagnesia kungabangela isifiso esivame ukuyeka, ngakho-ke kungaba ngcono ukuchitha usuku ekhaya.
Indlela yokuhlanza isibindi ngamakhambi ahlolwe ekhaya abantu abaningi bangasetshenziswa futhi. Ukuze wenze inqubo, udinga ukuthenga iqoqo lamakhambi esibindi ku-ekhemisi, bese uyithatha ngokuya imiyalelo ephaketheni, noma ngezandla zakho ulungiselele i-decoction evela emgqeni wobisi thistle. Ukulungisa ingxube ngokwakho, thatha 2 tbsp. imbewu yesitshalo, gcwalisa u-0.5 l wamanzi abilisiwe bese upheka ngomlilo omncane. Qedela ukupheka ukubunjwa lapho umthamo wamanzi cishe uhhafu ugcwele, emva kwalokho ingxube ihlungiwe futhi igcoziwe ekamelweni lokushisa. I-decoction ithathwa izinsuku ezingu-30, kufanele idakwe yi-1 tbsp. ngehora elilodwa emva kokudla. Gcina ingxube eqediwe kufanele ibe endaweni emnyama, mhlawumbe ngaphandle kokuvala imbiza nge-nylon ye-cap, kungcono ukumboza entanyeni yesitsha ngendwangu yesikhumba.
Noma ngabe iyiphi indlela yokuhlanza kwesibindi oyikhethayo, into ebaluleke kakhulu ukulandela zonke izincomo zenkambiso, ngaphandle kwalokho, umphumela ungase uhambisane ngokuqondile, okungukuthi, ngeke ubone ukuthuthukiswa kwenhlalakahle, kodwa ukuwohloka kwawo. Futhi ungakhohlwa ukuthi uma unezimpawu ezingathandeki, kufanele umele inkambo bese uvakashela ochwepheshe.