I-honey Lenten honey - iresiphi yokubhaka okumnandi ngaphandle kokusebenzisa ibhotela, amaqanda kanye neminye imikhiqizo yemvelaphi yezilwane. Ikhekhe eliwumphumela, uma lifiswa, lihlukaniswa izingxenye eziningana ze-longitudinal, egoqwe ngejamu, i-jam noma izithelo ezisikiwe, amajikijolo.
Uzobhaka kanjani ugiji lwamanothi?
Yenza iresiphi uju ekhaya ingaba nompheki onokuhlangenwe nakho okuncane, ngakho-ke kulula futhi ayithobeki.
- Inqubo eyisisekelo ihlanganisa ukuxuba izingxenye ezimanzi ezimanzi nezimanzi kanye nokuhlanganiswa okulandelayo kwezisekelo ezimbili.
- Azikho izincomo ezicacile noma imingcele ngokufaka izinongo nama-flavour enhlama. Ukuhluka kuyinani noshukela noma uju. Kodwa-ke, ukulingana kwamanzi, ufulawa namafutha akufanele kushintshwe, ngokulandela ngokucacile izidingo zeresiphi ekhethiwe.
- Ukuhlobisa i-Laconic yenyama ehlile ehlile ingaba ushukela ophuziwe. Ukuze uthole umhlobiso obaluleke kakhulu we-dessert, ungalungisa isithelo noma i-jerry jelly uphinde uthele ubuso bomkhiqizo ovela phezulu.
I-Honeycomb i-Monastic i-Lenten - iresiphi
I-recipe yasendulo elandelayo ye-honey marmalade yenziwa nge-sinamoni, okwenza lo mnandi ube iphunga elikhethekile futhi lihlangene ngokuphelele nama-apula, ongayifaka ngokuzenzekelayo ku-dessert. Ukunambitheka kuzothola ubumnandi uma i-spice ingena esikhundleni se-cocoa powder, enezela iphiniki le-vanillin.
Izithako:
- ufulawa - 320 g;
- amanzi 250 ml;
- ushukela namafutha yemifino - 0.5 izibuko ngasinye;
- uju - 2 tbsp. izinkezo;
- isinamoni - 15 g;
- usawoti kanye ne-baking powder - 1 ithisipuni.
Ukulungiselela
- Hlanganisa amanzi uju noshukela kanye nendawo endaweni yokugeza amanzi kuze kufike amakristalu.
- Thela emafutheni.
- Hlanganisa ufulawa ne-baking powder, usawoti kanye nesinamoni, engeza kwisisekelo se-liquid, eshukumisa i-whisk.
- Hlanganisa inhlama ne-mixer, uyibeke esikhunjini.
- Uju olumile oluthile olwenziwe kuhhavini lulungiswa kumaminithi angu-180 degrees 40.
Ubusi be-Lenten nge-apula
Isobho seju uju, iresiphi yalo ezokwethula kamuva, iphekwe ngama-apula, ngenxa yokuthi kungenzeka ukuba inomsoco, ngokuthakazelisa, ikakhulukazi uma ukhetha izithelo zohlobo olufanele. Ukutholakala kwezithelo zamaspen in inhlama kudinga ukukhululeka okungcono, okungeziwe ekungezeni i-soda ash.
Izithako:
- ufulawa - 300 g;
- amanzi kanye noshukela - ingilazi eyodwa;
- amafutha yemifino namantongomane - 0.5 izibuko ngasinye;
- uju - 2 tbsp. izinkezo;
- isinamoni - 15 g;
- i-powder baking - 0.5 tsp;
- ijusi lemon kanye nesoda - 1 ithisipuni;
- ama-apula - ama-2 ama-pcs.
Ukulungiselela
- Dissolve ngamanzi okugeza emanzini ushukela, uju, wanezela amafutha.
- Gcoba i-soda, ucaciswe ngejamu le-lemon, bese ufulawa nge-sinamoni bese ubhaka powder namantongomane.
- Thela inhlama ibe ifomu lamafutha, usakaze ama-apula phezulu.
- Ngemuva kwemizuzu engama-40 yokubhaka nge-degrees 180, i-honey mug ne-apula izobe isilungele.
I-recipe ye-sinamoni enamakhoma anamanoni nesinamoni
I-Honeysuckle - iresiphi engenziwa nge-sinamoni, engeza ama-raisins kanye nekhofi esemhlabathini ekwakheni ukunambitheka okucebile nephunga elimnandi. Amantongomane angaphambi kokudoba epanini elomile elomile kuze kufike iphunga elimnandi nokukhanya okukhanyayo. Ukusetshenziswa kungenziwa amazinyo, ama-hazelnuts, amantongomane noma ikhasethi ehlutshiwe.
Izithako:
- ufulawa - 230 g;
- amanzi kanye noshukela - ingilazi eyodwa;
- amafutha yemifino - 0.5 indebe;
- amantongomane nezithelo zomisiwe - 0.5 izibuko ngasinye;
- uju nekhofi - 2 tbsp. izinkezo;
- isinamoni - 1 tbsp. isipuni;
- i-soda ibuyiswe - ithisipuni 1.
Ukulungiselela
- Emanzini afudumele, qeda ushukela noju, engeza amafutha.
- Hlanganisa izingxenye ezivulekile, hlanganisa esisekelo se-liquid, wengeze amantongomane, ikhofi nezomisiwe.
- Dlulisa inhlama ibe ifomu lamafutha, uwuthumele kuhhavini uphethwe ngama degree angu-180.
- Ngemuva kwemizuzu engu-30-40, uju olunothile luzobe lukulungele.
I-honey marmalade enezintuthwane
I-Honeysuckle, iresiphi elula efakazela ukwengezwa kwe-nut assortment, ihlale isondlo, inomsoco futhi iyiphunga. I-piece of pie enjalo izocima umuzwa wendlala isikhathi eside, okubaluleke kakhulu ngesikhathi sokuzila. Uma ufisa, ungangeza omisiwe enhlama, uqale ukuwuhambisa bese uyomisa.
Izithako:
- ufulawa - 250 g;
- amanzi - 1 ingilazi;
- amafutha yemifino - 70 ml;
- uju noshukela - 100 g;
- amantongomane, ama-cashews, ama-hazelnuts nama-walnuts - 50 g ngayinye;
- i-soda ekhokhelwa - ithisipuni 1;
- i-vanilla noma isinamoni.
Ukulungiselela
- Emanzini, qeda ushukela, uju, engeza amafutha.
- Hlanganisa zonke izithako ezomile namantongomane achotshoziwe.
- Dlulisa inhlama ibe ifomu elinamafutha ngesikhumba phansi bese ubhaka umkhiqizo ngamaminithi angu-180-40 kuya kwangu-180.
Ukunakekelwa uju ngokuphuza
Isobho seju uju, iresiphi elula ekhombisa ukuthi ukusetshenziswa kwetiyi eqinile njengesizinda segazi, kunombala ocebile nokunambitheka, amathoni angashintsha kalula ngokufaka izitsha ezintsha noma izinongo: i-vanilla, isinamoni, i-ginger. Ukwengeza izithelo zomunwe, izithelo ezicandiwe noma amajikijolo omisiwe zifanelekile ekubunjweni.
Izithako:
- ufulawa - 400 g;
- itiye eliqinile - 1 ingilazi;
- amafutha yemifino - 130 ml;
- ushukela noju - 100 g;
- omisiwe - 100 g;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
- Brew tea in inkomishi, vumela ukuma imizuzu eminingana, isihlungi, ushukela ushukela noju kuwo.
- Thela emafutheni, uthele ufulawa olufuthiwe ne-powder baking uphinde wengeze omisiwe.
- Hlanganisa inhlama bese uyibeka esikhunjini.
- Ngemuva kwemizuzu engama-40 yokubhaka nge-190 degrees, i-honey mug etiyi izobe isilungele.
I-Lenten honey croissant ne-cocoa
Ukunambitheka okungaqondakali kokubhaka okumnandi nokuphefumula, okutholakala ekusetshenzisweni kwezincomo ezilandelayo, kuzobajabulisa kakhulu abalandeli bemikhiqizo ngamanothi e-chocolate. Isobho se-Lenten ne-cocoa noju kuphekwe ngomoya owodwa futhi kukhululekile ngendebe yama-hot hot tea.
Izithako:
- ufulawa - 300 g;
- amanzi - 200 ml;
- amafutha yemifino - 0.5 indebe;
- i-cocoa noju - 2 tbsp. izinkezo;
- ushukela - 200 g;
- omisiwe, amantongomane nebhotela - 0.5 izibuko ngasinye;
- ama-apricot omisiwe - 100 g;
- i-soda - 1 ithisipuni;
- ukupheka powder nesinamoni - 0.5 amathisipuni ngamunye.
Ukulungiselela
- Xhuma amanzi emafutheni, ushukela noju bese uwutshise emanzini okugeza ngaphambi kokuba kukhishwe amakristalu.
- Izingxenye ezivulekile ziyi-sieved, zithathelwe kwisisekelo se-liquide, zishukumisa ubukhulu nge-whisk.
- Hlanganisa amantongomane enhlama, ama-raisin omisiwe kanye nama-aprikoti omisiwe bese ubhake kusukela emgodini, ubeka ifomu elishisayo kuze kube ngu-180 degrees oven for 40-50 imizuzu.
Honeysuckle nge plums
Enye iresiphi ye- lemongrass ngunyosi izokusiza ukuba ulalele ukunambitheka okumangalisayo kokubhaka okubabayo. Ukuhlanza okusha lapha kuzongeza nge-plums fresh eyongezwe esakhiweni, okuyinto uma efisa kungenziwa esikhundleni umlimi omuncu omile. Esikhundleni samanzi, ungathatha itiye eliqinile, isiphuzo sezithelo noma i-compote.
Izithako:
- ufulawa - 320 g;
- amanzi 250 ml;
- amafutha yemifino - 100 ml;
- amantongomane - 100 g;
- ushukela - 100 g;
- uju - 100 g;
- i-soda - 1 ithisipuni;
- i-ginger nesinamoni - i-pinch engu-1;
- plums - 200-300 g.
Ukulungiselela
- Dissolve ushukela noju emanzini afudumele.
- Faka ibhotela, ama-nut ochotshoziwe kanye nengxube kafulawa, i-soda nezinongo.
- Saka inhlama ibe yisikhwama, phezu kwesigamu esiphezulu se-plums ngaphandle kwemigodi futhi kancane kancane.
- Bhaka imizuzu engama-40 ngezi-180 degrees.
Uju lwe-honey ryerel
Iphunga elingavamile nelinambitheka lizuza uju we-honey kusuka kufulawa wakhe. Ngaphandle koju, engeza noma yikuphi ukungcola okutholakala futhi, uma ngabe ufisa, mixanisa izinongo, amantongomane noma izithelo ezomisiwe zibe esisekelo. Akukho okuvimbela ukubuyisela ingxenye ye-ufulawa wesikolweni se-buckwheat noma ama-oats, ngaleyo ndlela ukwandisa izakhi zokudla okunomsoco wokubhaka.
Izithako:
- ufulawa we-rye - 300 g;
- itiye - 250 ml;
- amafutha yemifino - 60 ml;
- ushukela, ujamu kanye noju - 2 tbsp. izinkezo;
- i-soda ekhokhelwa - ithisipuni 1;
- isinamoni - ukunambitha.
Ukulungiselela
- Hlanganisa itiye ngejamu, uju, ibhotela noshukela, ufudumale kuze kube yilapho iziqu ze-crystalline zishaywa.
- Engeza isinamoni, i-soda ash kanye nofulawa we-rye, ugxume nge-whisk.
- Dlulisa i-base ibe isikhunta bese ubhakwa umuthi ngemaminithi angu-40 nge-degrees angu-190.
Iresiphi yenyama enomsoco noju kanye nezithelo zomisiwe
Uma i-honey elula ye- mug enomvini omisiwe akuyona into emangalisayo, sekuyisikhathi sokusebenzisa le recipe bese uhlola izici zokubhaka ngokungezelela ezinye izithelo ezomile, ama-cranberries omisiwe kanye ne-nut ehambisanayo. Ngokunenzuzo ukuthi ukunambitheka kokugcwaliswa okusetshenzisiwe kuzothengiswa ku-coriander nge-sinamoni ne-vanillin.
Izithako:
- ufulawa - 300 g;
- isiphuzo sesithelo 250 ml;
- amafutha yemifino - 80 ml;
- i-cocoa - 2 tbsp. izinkezo;
- amantongomane - 100 g;
- cranberries omisiwe kanye omisiwe - 100 g;
- ama-apricot omisiwe kanye nemifula - 100 g;
- ushukela - 100 g;
- uju - 70 g;
- i-soda ekhokhelwa kanye nesinamoni - 1 tsp ngayinye;
- I-Vanillin, i-coriander - i-pinch engu-1.
Ukulungiselela
- Hlanganisa ijusi noju noshukela, ukushisa emanzini okugeza, ukuchitha ama-crystals.
- Faka amafutha, bese zonke izithako ezixekethile, izinongo, amantongomane nezithelo zomisiwe.
- Inhlama ekhishwayo isakazeka emkhunjini futhi ebhakabhaka ephuziwe ematheni angu-180 degrees 40.
I-Lenten ujane isinkwa se-gingerbread nge-manga
Ngaphandle kokungaphandle ngaphandle, kodwa okunethezeka ngaphakathi ngaphakathi, ungamamitha uju uju nge-manga , uma upheka ngemilayezo elandelayo. Gcwalisa izaqathe eziphethwe nge-caramelized kanye ne-banana pulp. Uma ufisa, ungawuhlobisa umkhiqizo ngaphambi kokubhaka phezulu kwesigaxa se-apula noma amapheya.
Izithako:
- ufulawa, semolina - 1 ingilazi;
- ibhanana elikhulu kanye izaqathe - ucezu olulodwa;
- ikhasi lemon - 2 tsp.
- uju noshukela - 0.5 izibuko ngasinye;
- amafutha yemifino - 70 ml;
- i-soda noviniga - ithispuni 1.
Ukulungiselela
- Hlanganisa ibhanana ngemfoloko, izaqathe zigaye i-grater emihle.
- Engeza i-mango, uju noshukela, futhi emva kwemizuzu engu-15, hlanganisa ufulawa, i-soda neviniga, ibhotela ne-lemon zest.
- Nsabalalisa inhlama ephumayo ngendlela yamafutha bese ubhaka ngamaminithi angu-180-40 kuya kwangu-40.
Ubusi uju ku-multivark
Isizathu esihle kakhulu sokulungiselela ukukhanya okumnandi okwenziwe ikhekhe noma nje ukufaka inkomishi yetiyi kuzobe kuphekwe uju we-honey multifarquet . Izithako zokugcwalisa kalula zishintshwa ngaphandle kokuyekethisa ukunambitheka kwamanye izithasiselo: zonke izinhlobo zezithelo ezomile, amajikijolo omisiwe, izithelo ezifakiwe.
Izithako:
- ufulawa - 250 g;
- amanzi 250 ml;
- isinamoni ne-soda - ithisipuni elilodwa;
- ushukela - 200 g;
- uju - 100 g;
- i-cocoa - 2 tbsp. izinkezo;
- amafutha - 100 ml;
- Amantongomane nemifino emisiwe - eyi-150 g.
Ukulungiselela
- Ukushisa ingxube encane yamanzi, uju noshukela nebhotela.
- Faka isinamoni, amantongomane nezithelo zomisiwe, bese ufulawa ne-cocoa ne-soda.
- Dlulisa inhlama ephunga elimnandi esitsheni esenziwe oiled of the device.
- Vula imodi ye- "Baking" bese ulungisa ibhola ngehora eli-1 noma kuze kube yi-larva eyomile.