Naphezu kokubunjwa okuncane kakhulu kweresiphi yama-classic meringues, inqubo ingenangqondo futhi iphumelele ekutheni ifinyelele umphumela omuhle, kuyadingeka ukuba ulandele impela yonke imithetho yokulungiselela kwayo, okuyinto le nto ehlinzekwa ngayo.
A recipe meringue Classic ne ushukela ekhaya kuhhavini
Izithako:
- amaprotheni - ama-4 ama-pcs .;
- ishukela lesasanti (elihle, elimhlophe) noma i-powder - 245 g;
- amanzi ahlanzekile - 75 ml;
- i-lemon entsha - i-20 ml.
Ukulungiselela
Okokuqala, lungiselela isiraphu. Ku-jug noma epanini, uthele ushukela uthele emanzini. Thumela emlilweni bese ubutha ukushisa, ugqugquzela, ubilise. Khona-ke, uqhubeka uphazamisa, hlonipha isiraphu kuze kube yilapho ukhululekile.
Hlanganisa abamhlophe nge-mixer esithombeni esinamandla, esimhlophe futhi, ngaphandle kokuyeka inqubo yokushaya, uthele kancane kancane isiraphu eshisayo. Qhubeka ukushaya amanye amaminithi amahlanu, bese uthele ijusi lemon bese ushaya kancane.
Manje uqoqe yonke inqwaba esikhwameni se-confectioner bese uyihlwanyela ebhodini lokubhaka eligcwele izikhumba ezincane ezinjengama-cookies. Beka amabhandeti kuhhavini, uphethelwe kumadigri angu-110 bese umisa imikhiqizo cishe ihora. Okulandelayo, shiya ama-bezels epholile ngokuphelele kuhhavini, futhi kuphela lapho ungawahambisa esitsheni futhi ujabulele i-dessert engenakufanekiswa, enomusa.
"Ama-Grafski" "i-recipe ye-classic ne-meringue."
Izithako:
Ngama-meringues:
- amaprotheni - ama-4 ama-PC.;
- ushukela omhlophe noma i-powder - 175 g;
- usawoti - i-pinch encane encane.
Ukuze ukhilimu:
- ubisi oluncibilikile - 120 g;
- amafutha "Umlimi" - 115 g.
Ukuze ubhalise:
- ushokoledi omnyama noma ubisi ngaphandle kokugcwalisa - 90 g;
- izinhlamvu zamanothi - 75 g;
Ukulungiselela
Esigodini esilungile, esinamafutha angenalutho nesibandayo, gcoba amaprotheni anamanzi aphuzile nosawoti omncane kunamapulangwe aphezulu futhi uqale
Faka isipuni se-merengue engxenyeni yokubhaka bese uyomile kuhhavini (hhayi ezingaphezu kuka-90 degrees) ngehora nengxenye.
Manje lungisa ukhilimu. I-butter whisk enhle kuze kube yilapho ihlanzekile ngokuphelele, futhi, ngaphandle kokunciphisa ijubane, engeza uketshezi olulodwa lwe-milk condensed. Misa uma uthola ubuningi obukhulu obukhulu bomuntu.
Manje, qhubeka ngokuphepha ukuhlanganisa ikhekhe. Esikhathini esidlweni, usakaze ungqimba lwamanzi omisiwe, sebenzisa ukhilimu phezulu bese ufafaza amantongomane aqoshiwe. Khona-ke enye ingqimba ye-meringue, ukhilimu onamantongomane, ukuqoqa ipiramidi njengomphumela.
Ngesikhathi sokugeza, ushukela ushokoledi futhi uhambe, uthele ikhekhe ngesigqoko esincane. Susa i-dessert emakhazeni, ukuze ukhilimu nechocolatele kahle kahle.