Abantu abaningi bathanda ukudla izithelo ezingavamile, kodwa akubona wonke umuntu owazi ukuthi ezinye zazo zilula ngokwanele ukukhula ekhaya embizeni evamile. Enye yezitshalo, ogama layo lingatshalwa, yi- avocado . Mayelana naye futhi sizoxoxwa kulesi sihloko.
Indlela yokutshala kahle itje le-avocado?
Uma ufuna ukudla isithelo ngokwawo, bese usitshala ngetshe (noma imbewu) ekhaya, khona-ke udinga ukwazi ukuthi ungakhetha kanjani ukwatapheya okufanele esitolo, bese uhluma. Kubaluleke kakhulu kulokhu ukukhetha izithelo ezivuthiwe. Lokhu kungenziwa ngokuthambekela kwayo (emva kokucindezela isithelo ngokushesha kubuyiselwa isimo) nombala omnyama we-peel. Uma i-avocado iluhlaza okwesibhakabhaka, kufanele ibeke izinsuku ezingu-2-3 esiqandisini ngebhanana .
Ngemva kokusika izithelo ngesigamu, ngokucophelela, usebenzisa isipuni, sithola itshe. Sichitha izinsalela ze-pulp kuso, ugeze futhi usule. Khona-ke kunezindlela ezimbili zokutshala i-avocado esetheni.
Indlela yokuqala - ngokushesha emhlabathini
- Ngokutshala kwelitje le-avocado, silungiselela ibhodlela ngenhlabathi enesihlabathi noma enomhlabathi. Lokhu kuqinisekisa ukuthi amanzi apheli.
- Sijulisa imbewu enhlabathini ngo-2/3, ngokuphela kokuphela.
- Ngemuva kokutshala, kufanele ukuphuziswa kaningi ukuze ugweme ukomisa phezulu, kodwa ungavumeli amanzi.
- Sifaka ibhodlela ngensimu endaweni emnyama. Isimo esibophezelayo se-avocad ehluma ukushisa kwomoya - + 20-22 ° C. Kulesi simo, i-germ kufanele ivele ngemva kwamasonto amabili.
Indlela yesibili - ngokuhluma kokuqala
- Amathambo ahlanzekile ahlaselwe ezinhlangothini ezine ngezinyopho zokugcoba, uwafake 4-6 mm.
- Siqoqa amanzi angajulile ngamanzi bese sibeka isakhiwo esitholiwe phezulu. Amanzi kufanele afake ingxenye yengxenye yokuhluma.
- Cishe ngemva kwenyanga, impande ivela, futhi emva kwamasonto 3-4 - ihlumela elizokhula ngokushesha. I-Bone izokwehla ngokweqile, kodwa kuvamile.
- Ngemuva kokuba amaqabunga amabili amaqabunga avele egameni, sishintsha ibhodlela, sishiye itshe phezulu.
Kumakhemikhali akuzange kufike ekukhuleni kuphela, phezulu kwakufanele kube nokuphina njalo. Khona-ke uzoqala ukuhlathini kuwe.
Njengoba ungabona, hhayi kuphela ezitolo ezinkulu ungathola i-avocado. Kungakhula efasiteleni lakho, ngisho noma ungahlali ezindaweni ezishisayo. Ngeke kube kuphela okuhlwabusayo, kodwa futhi okufundisayo, ikakhulukazi ezinganeni.