Ukhilimu omuncu olungiselelwe i- "Medovika" iyi-dessert enemnandi enomunyu obunzima obunzima. Ukhilimu omuncu, ngokuba umkhiqizo wemikhiqizo yemvelo, uphelelwe ngokusheshisa futhi ushaywe nge-mixer, ngakho-ke ukhilimu uphenduka ube ngethenda emangalisayo kanye ne-airy. Ngaphezu kwalokho, i-caloric encane kunokuthi, isibonelo, amafutha. Siyabonga kuye, amaqebelengwane njalo ahlanza futhi agcwele ukunambitheka. Sikunikeza iresiphi ukhilimu omuncu we "Medovika".
Ukhilimu omuhle we "Medovika"
Izithako:
- ukhilimu omuncu - 500 g;
- ushukela wesasanti - into eyodwa;
- i-vanillin - pinch;
- Ubisi - 50 ml.
Ukulungiselela
Ngakho-ke, ukulungisa ukhilimu, faka u-ukhilimu omuncu esitsheni, uthele ushukela bese uyishaya umxube kuze kube yilapho izikristalu ziqedwa ngokuphelele. Bese uphonsa i-vanillin ukunambitha, uthele ubisi olupholile bese uxuba kahle kuze kube yilapho kutholakala ubuningi obufanayo. Ngemuva kwalokho, vula i-mixer esivinini esiphezulu bese ushaya ingxube ngemaminithi angu-10, kuze kufike ukhilimu. Okulandelayo, yibeke esiqandisini ukuze ukwenze kube nzima.
Iresiphi ye-mead nge ukhilimu omuncu
Izithako:
Ikhekhe:
- uju oluvundile - 2 tbsp. izinkezo;
- ufulawa wekolweni - izinto ezimbili;
- iqanda - ucezu olu-1;
- ushukela - into engu-1;
- ibhotela - 200 g;
- i-soda - i-pinch.
Ukuze ukhilimu:
- Amantongomane - ukunambitha;
- ushukela - into engu-1;
- ukhilimu omuncu - 500ml;
- ushokoledi.
Ukulungiselela
Okokuqala, kudingeka silungise amaqebelengwane wekhekhe. Ukwenza lokhu, ibhotela liyancibilika bese ligaxa kahle ngemfoloko kanye neqanda noshukela. Uju luvutha, uphonsa i-soda encane futhi uthele le ngxube emafutheni. Bese uthele ufulawa bese uhlanganise inhlama ehambisanayo ne-spoon. Emva kwalokho, uwahlukanise zibe izingxenye eziningana, ulayishe ngamunye kumbuthano ngobukhulu obungamamitha angu-1 bese ubhakwa kuhhavini elandulelwe isifuba ngemaminithi angu-15 kuze kube segolide, ukhethe izinga lokushisa lika-180 ° C. Manje, emaphethelweni ekhekhe ahlanjululwa, futhi iminyango igcinwa. Okulandelayo, sibheke ekulungiseleleni ukhilimu omuncu we-cake "Medovik". Ngenxa yalokhu, ukhilimu omuncu ushaywa ngoshukela futhi usakazeka kahle zonke izingqimba, uzifaka ngezingulu. Amantongomane neshokoledi achotshoziwe ngommese, exutshwe nezinhlanzi bese afafaza phezulu kwekhekhe. Makhele, okungenani amahora amabili, bese ekhonza "ama-Medovik" okumnandi ngekhilimu omuncu itiye.
Iresiphi yekhrimu yomuthi.
Izithako:
- ukhilimu omuncu ophansi-250 ml;
- ushukela - into engu-1;
- I-Butter - 50 g.
Ukulungiselela
Indlela yokupheka ukhilimu omnandi we "Medovik"? Yonke imikhiqizo kufanele ifudumele. Sigubha amafutha noshukela kuze kube yunifomu. Khona-ke ngobumnene, nge-1 isipuni, sethula ukhilimu omuncu. Yilokho konke, ukhilimu uju kanye ukhilimu omuncu usulungile!