I-Tui ivame ukusetshenziswa emklamo wezwe. Babongwa kakhulu ngenxa yokubukeka kwabo okuhle, okugcinwa unyaka wonke.
Ngokuvamile, i-thuja ikhuliswa yi-cuttings , kodwa maduzane inqubo ye-imbewu iye yathandwa - ithengeka kakhulu futhi, ngaphezu kwalokho, iyasebenza kakhulu. Yebo, udinga ukwazi ukuthi ukuqoqa imbewu ye-thuja ngesikhathi.
Iyini imbewu ye-thuya?
Imbewu yesitshalo esivame ukuvuthwa ikhula ngokwezigaxa ezisezintsheni zamagatsha. Lezi zigaxa zivuthwa ngonyaka wokuqala we-fruiting. Emthini omdala, kulula ukubona - banombala obomvu-orange noma obomvu, okukhunjulwa ngamagatsha ahlanganisiwe aphendukile ensundu ngokubandayo.
Yilezi zimfucumfucu zembewu ezibomvu eziqoqiwe ukukhiqiza imbewu ye-thuja. Bakhula kalula emthini. Ngemuva kokumisa indlu, ama-cones avuleka futhi imbewu ivela kubo - imbewu encane enamaphiko nebomvu.
Iyini imbewu ye-thuja yokuvuthwa?
Isikhathi sokuqoqa imbewu ye-thuja nesitoko sokutshala impahla ngokuvamile ekupheleni kwehlobo - ekuqaleni kwekwindla. Ukuqoqa ama-cones kufanele abe ngaphambi kokuba avule, ngenxa ye-cones eyomile nevulekile, kulula kakhulu ukulala phansi.
Ama-cones aqoqiwe kufanele asakazwe endaweni ephepheni egumbini elomile nelishisayo. Uma ama-bumps evulekile, imbewu izoba lula kakhulu ukukhipha. Ngemuva kokuqoqa imbewu ye-thuja, udinga ukunquma ukuthi uzoyisebenzisa nini ukutshala.
Kuye lokhu, kufanele uzilungiselele isitoreji eside noma esifushane. Futhi ungakwazi ukuhlwanyela ngokushesha imbewu "ebusika." Ngendlela, kungukuthi ukutshala ekwindla ukuthi izithuthukisa zibe nzima kakhulu, ziqinile, zingadingeki ukunakekelwa. Njengoba usuqedile ukukhishwa kwemvelo, izitshalo ziyakhula, zikhule ngokushesha, zingcono ukubekezelela ubusika.