Ukhona emnyango wezivakashi noma uvele uye enkampanini yepikiniki? Khona-ke ubhekeni olusawoti luzokusindisa! Kuvele kube ngokumangalisayo okunephunga elimnandi, eligcwele futhi elimnandi kakhulu. Futhi iqukethe izakhi eziningi futhi igcwalisa umzimba ngamandla. Uma ku-friji yakho njalo ukhona lo mkhiqizo, awusoze uhlale ulambile, nokuthi ungasolisa kanjani usawoti nogalikhi, sizokutshela manje!
Recipe for pickling isinqumelo ngegalikhi
Izithako:
- isinqumelo esiluhlaza - 1 kg;
- i-garlic - 10 izidakamizwa;
- amaqabunga e-bay - ama-4 ama-pcs .;
- usawoti - 4 tbsp. izinkezo;
- umhlabathi obomvu we-paprika - 2 tbsp. izinkezo;
- I-cumin - ithisipuni 1;
- i-pepper - 1 ithisipuni.
Ukulungiselela
Indlela yokuqoqa isinqumelo ngegalikhi? Isilwane sesinqumelo sageza, somisiwe, sibe yimigqa emibili, sibekwe ebhodini futhi senza ukusikeka. I-garlic ihlanzwa futhi ifakwe emigodini yamafutha. Iqabunga likaLaurel nomswakama omnyama elimnyama liba yi-crumb, engeza usawoti omncane nocumin, uhlanganise futhi ufafaze ingxube enkulu yamafutha. Usawoti osele uhlanganiswe ne-pepper eshisayo kanye ne-paprika emhlabathini, ufafaza ucezu oluthile lwamafutha. Sifaka izikhalazo ezihlotsheni, zihlanganiswe futhi zihlanzwe esiqandisini amaviki amabili. Yilokho konke, ukunqunywa kwesilwane ngegalikhi kuphelile!
Iresiphi yesinkwa esiphundu ngegalikhi
Izithako:
- isinqumelo esisha - 1 kg;
- amanzi - 1 l;
- usawoti ovamile - 6 tbsp. izinkezo;
- i-garlic - ikhanda eli-1;
- i-peas peas - ama-6 ama-pcs.;
- izinongo.
Ukulungiselela
Salo wageza, khipha isikhumba ngommese bese usika umkhiqizo ube yizicucu. I-garlic ihlanzwa futhi ifakwe ngamacwecwe amancane. Senza ukusikeka emanzini okushisa kanye ne-spin garlic. Ngokuba le marinade, uthele amanzi epanini bese usawoti. Okulandelayo, uphonsa zonke izinongo, ubeke izitsha emlilweni bese ulethe emathunjini. Bilisa amaminithi angu-5 ngokushisa okuphansi, bese ubanda ama-marinade ekamelweni lokushisa. Gcwalisa i-brine eholelekile ngesinqumelo, gcoba isitsha ngesembozo bese usishiya kunoma iyiphi indawo ebandayo. Ngemuva kwezinsuku ezingu-3, isinqumelo, i-pickled negalikhi, isilungile!
Iresiphi yesinkwa esibilisiwe ngegalikhi
Izithako:
- isilonda esisha - 1 kg;
- amanzi ahlungwa - 1 litre;
- i-anyan husks - izinwele;
- i-garlic - 7 izidakamizwa;
- izinongo - ukunambitha.
Ukulungiselela
Esikhathini esipanini esikhulu, uthele amanzi ahlanjululwe, ufake ikhasi le-anyanisi, iqabunga le-laurel nosawoti nama-peas. Sifaka izitsha ngomlilo bese siletha emathumba. Lesi sikhathi sigeza ucezu olusha olusha lwesibhaconi bese silibeka emanzini amnandi abilayo. Nciphise ukushisa okungenani bese upheka imizuzu engaba ngu-10. Bese uvala ipuleti, uphese isaladi ngokubandayo, umboze i-pan nge-lid futhi uqinisekise okuqukethwe kungakapheli amahora angu-24. Ngemuva kwalokho, sihlanza ama-husk e-garlic emakhakheni bese uwafakela ngaphakathi kwe-press. Engeza ukunambitheka kweziqholo uphinde uhlanganise yonke into kuze kutholakale i-gruel ehambisanayo. Ngenisa ngobumnene ibhakede ku-brine, ulipake ngethawula leshidi, ulibeke etafuleni uphinde uligcobe nxazonke ngenhlanganisela enamakha. Manje faka ingcezu yenyama enkundleni yokudla bese uyibeka emahoreni angu-24.
Iresiphi yesilwane esolwe ngegalikhi
Izithako:
- ibhekeni lesinkwa - 500 g;
- i-red ground pepper - 0,5 tsp.
- i-garlic - ama-clove amathathu;
- imifino esisha - 30 g;
- izinongo.
Ukulungiselela
Ngakho-ke, masigeza amafutha, asule ngethawula futhi usike isikhumba ngokucophelela. I-garlic ihlanzwa futhi, kanye namanoni, siphunduka izikhathi eziningana nge-grinder yenyama. Okulandelayo, ufafaze eziningi zezinongo bese uhlangana kahle. Imifino ehlanzekile iyahlanjululwa, ishukunyiswe futhi ifakwe kahle ngommese. Bese uyifaka esitsheni sinenyama egayiwe bese uphonsa pepper obomvu. Manje, sihlanganisa yonke into kahle futhi sigqoke amanoni ethu ku-ifilimu, siyifake. Sithumela i-pâté emanqeni ngegalikhi efrijini futhi emva kwamahora ambalwa siqala ukusihlwa.