Izindlela ezingu-37 zokwenza ikhishi lakho likhanye

Ikhishi endlini ngayinye libhekene nomama wendlu, ngakho-ke kudingeka udlale ngokukhethekile ekuhlanzeni ekhishini. Ngemva kokujwayela amathiphu okuhlanza amathayili, imikhiqizo yepulasitiki noma yensimbi, uzokujabulela ukulungisa ikhishi, ukudala umoya wenduduzo nokuhlanzeka kuyo.

Futhi izihlobo zakho nezivakashi zizokubonga kakhulu!

1. Sebenzisa i-soda ngamanzi ukuhlanza ngaphakathi kwehhavini.

Ukuze uhlanze ihhavini, udinga i-batch ye-baking soda namanzi. Hlanganisa amanzi ne-soda kuze kube yilapha. Bese usebenzisa i-aluminium foil, uvale yonke imigodi ehhavini. Faka isicelo sokunamathisela ngaphakathi kwekhabhinethi, ugweme ukushaya umnyango nesibambo. Shiya it ubusuku bonke. Ekuseni nge-spatula namanzi, susa udoti. Hlanza ihhavini ngamanzi alula. Susa ifolda.

2. Ukuhlanza i-grills ne-burners esitofu ngokugcoba nokushisa, sebenzisa isikhwama esikhishiwe nesixazululo se-ammonia.

Abesifazane abaningi besifazane baye babhekana nenkinga yokuhlanza ama-grills angcolile nezishisayo esitofu. Ukuhlanza ubuso obunzima kangaka kunethuluzi elibalulekile. Thatha isikhwama esivaliwe, uyibeke ngaphakathi kwe grate bese wengeza ¼ indebe ye-ammonia, uphawu. Shiya ubusuku bonke emgwaqweni noma emgodini. Izibhamu akufanele zimanzi. Ukuze uzihlanze, sebenzisa isiponji noma ungene emanzini asozini okwesikhashana.

Qaphela: ungalokothi uhlanganise i-bleach ne-ammonia ukuze ugweme ubuthi ngamfutha anobuthi.

3. Sebenzisa i-detergent elula ukuze uhlanze imishini.

Ukuhlanza isitofu sikagesi asithathi isikhathi esiningi nomzamo, uma ulandela iseluleko esilula. Okokuqala, susa ukushisa okuvuthayo nomgubho ovela kuwo. Sula umshiseli ngesiponji esincane. Hlanza i-bezel ngamanzi ashisayo bese uphonsa kancane nge-sponge nge-detergent. Phakamisa phezulu kweplate bese usula nge siponji. Bese usule izingxenye bese ubuyela epuleti.

Qaphela: Ukuze ususe izinsalela zesimiso esivela ku-burners kanye nomgqa, zibeke endaweni futhi uziguqule ngamandla aphelele, ngemuva kokuqala ihood.

4. Ukwenza igobolondo lakho libukeke lifana ntsha, sebenzisa i-baking soda ukulihlanza.

Thatha i-baking soda pack bese uphakamisa ngokucophelela phezulu. Ukusebenzisa ibhulashi elidala lamazinyo noma isiponji esinyene, gubungela ubuso besinkinga bese udonsa. Linda imizuzu embalwa bese ugeza. Uyomangala kakhulu.

5. Ngaphandle kwalokho, ungahlanza isitsha sensimbi hhayi kuphela nge-baking soda, kodwa futhi ngelamula kanye nosawoti.

Uma ungenayo i-baking soda eseduze, futhi udinga ngokuphuthumayo ukugeza udoti, bese usebenzisa i-lemon nosawoti. Ngaphambi kokusika ilamula, cindezela phansi bese ugoqa kancane phezu kobunzima. Bese usika lemon ngesigamu: faka ingxenye eyodwa eceleni. Ukusebenzisa isikali ukwenza izinto ezincane ezinhlangothini zesigamu selamula. Gcwalisa igobolondo ngosawoti bese usihlile ngobumnene ngesigamu selamula. Lindela imizuzu embalwa, hlambulula.

Encwadini: musa ukulahla izinsalela zelamula. Thela amanzi amancane epanini bese upheka khona ilamula ukuze uthole ukunambitheka.

6. Ukuhlanza isitshalo se-ceramic kusuka ku-plaque nokungcola, sebenzisa iseluleko sangaphambilini noma usebenzise i-powder yokuhlanza.

Qaphela: uma usebenzisa i-powder, khokha ngokukhethekile isiponji. Isipanji akufanele sibe nzima kakhulu ukuze singalimazi ubuso be-ceramic. Into eyinhloko, kungakhathaliseki ukuthi yikuphi, ungagcini indawo yensimbi ye-ceramic yesiponji.

7. Ukuhlanza udoti ebhodini, uzodinga i-soda, ilamula, uviniga nosawoti.

Imininingwane ebalulekile yegobolondo ngalinye yi-drain, engcoliswa izikhathi eziningana kunomhlaba wegobolondo uqobo.

1. Ukuze uhlanze ingilazi, uthele i-baking soda ngqo emgodini (ngokwanele kuyoba yizipuni eziyi-2-3). Bese phezulu bese uthele uviniga bese uvumela ingxube "kancane". Ngalesi sikhathi, ubilise i-kettle uphinde uthele amanzi ashisayo ngokuqondile ebhodini ukuze uhlanze i-sewer kancane.
2. Thelela iqhwa emgodini wokukhipha. Fafaza usawoti phezulu. Vula amanzi abandayo bese ushiya kuze kube yingqamuzana iqhwa.
3. Encwadini: inhlanganisela yeqhwa ne-lemon izosiza ukuqeda ukungcola okujulile kanye nama-debris esihlungi esikhilimu.
4. Sika i-lemon ngesigamu nendawo endaweni yokungena. Vula amanzi abandayo.

Kumanothi: i- lemon izosiza ukususa izinsalela zokungcola nokuvuselela isitshalo.

8. Ukuhlanza udoti esitsheni futhi, sebenzisa iphuzu elikhohlisayo elikusindisa isikhathi.

Ukuze usebenzise indlela yangaphambilini yokuhlanza imbobo yokudonsa esikhathini esizayo kalula futhi ngaphandle kwesikhathi, udinga ukufaka izingcezu zelamula ne-uviniga ngaphambi kokubunjwa kweqhwa. Uma nje udinga ukuhlanza udoti, uzothola ice bese uzisindise ekuhlanzeni okugcwele.

9. Sebenzisa i-baking soda namanzi ashisayo ukuhlanza isiqandisisi.

1. Nqamula isiqandisini emanzini.
2. Thatha ukudla esiqandisini, thatha ama-glass shelves kanye neziqukathi zezithelo nemifino. Isiqingatha sehora, bagcine ekamelweni lokushisa ukuze bangaqhubeki ngesikhathi sokugeza.
3. Ukusebenzisa isisombululo soda (2 isipuni soda per 1 litre amanzi), sula ngaphakathi esiqandisini. Hlanza ngamanzi ahlanzekile nethawula ithile.
4. Kule ncwajana: ungasebenzisi isepha noma isilawuli sokuhlanza, ngoba iphunga elisele lingase lithathwe ngokudla. Futhi, ungasebenzisi i-abrasive detergents, i-ammonia noma i-bleach.
5. Ukuze ususe izindawo ezinamathele phezu kwesiqandisini, sebenzisa isisombululo soda bese ushiya imizuzu engu-10 ngomnyango ovulekile. Bese usula ibala nge ithawula elihlanzekile lamanzi. Uma ibala lingashiyi, yihlaziye ku-500 ml 1 tbsp. udoti futhi uphathe indawo engcolile.
6. Amashalofu namabhokisi avela esiqandisini kufanele afakwe kwisisombululo sokubhaka soda (2 wezipuni we-soda ngamanzi 1 litre amanzi). Dry kahle ngaphambi kokufakwa. Kuyinto engcono kakhulu ukungazigezi ku-daishisher.
7. Ukuhlanza izigxobo zenjoloba eminyango, sebenzisa uketshezi lokushayela kanye namanzi ashisayo. Ngemuva kwalokho, susa omile ngethawula elihlanzekile.

   Qaphela: njalo qapha isimo sezimpawu zenjoloba, ngoba ukushintshwa okuncane kungaholela ekulahlekelweni kokushisa okubandayo nokushisa.

8. Uma ku-efrijini yakho kukhona i-pan yokuqoqa isithwathwa seqhwa neqhwa, bese uyisusa bese uyihlanza. Ukuze ubone i-pallet, kufanele ususe okokuqala i-grate, etholakala kwikhoyili yokukhanda. Ngaphambi kokuba ufinyelele i-pallet, uthathe kancane bese uhlola uma kukhona amanzi lapho. Uma kukhona, khona-ke sulapha ngamathawula wephepha (uma amanzi enesikhunta, sebenzisa i-respirator namagravu enjoloba). Susa i-pallet bese uyigeza ngamanzi ashisayo okuthiwa i-soapy (isixazululo esingu-1:10 se-bleach namanzi kuzosiza ukukhipha isikhunta). Dry bese uvale indawo ezungeze i-pan. Ukuze uhlanze i-sump, sebenzisa i-roller ehlanganiswe ngendwangu ehlanzekile yendwangu ebomvu. Yifake emanzini asozini bese usula kanzima ukuze ufinyelele ezindaweni. Yoma ithawula bese uyomile.
9. Buyisa wonke amashalofu, amatayela namapellets endaweni. Xhuma kumazintambo. Jabulela!

10. Ukuzwa ngokugcwele ukuhlanzeka kwekhishi, udinga ukuhlanza isiqandisisi.

Nasi isibonelo esincane sokubeka imikhiqizo emashalofini esiqandisini.

Beka amaqanda esikhwameni esiphakathi. Ubisi, i-kefir, ukhilimu omuncu, njll - eshalofini eliphansi elibandayo, uma lingabanda, khona-ke eshalofini eliphakathi. Gcina inyama eluhlaza eshalofini elingezansi, ukuze ama-juzi angcolisi okunye ukudla. Imifino ikhetha umswakama ophezulu. Izithelo zinomsoco omncane kunemifino, ngakho ungawagcina efrijini. Ukudla okunamafutha, ibhotela, ushizi kanye ne-condiments kungafakwa ebhokisini elincane. Uma ungenalo ibhokisi elingenalutho, bese uwafaka eshalofini elingezansi. Amajusi ashubile angagcinwa engxenyeni efudumele kakhulu esiqandisini - emnyango noma eshalofini esiphezulu.

11. Ukusiza ukulawula izindleko zomkhiqizo, sebenzisa umnyango wesiqandisisi kanye nomakaki oshayayo noma umgodi.

Ungabhala uhlu lwemikhiqizo emnyango wesiqandisisi, ukuze uhlale ukhumbule okudingekayo.

12. Esikhathini esiqandisini, ungasebenzisa futhi amashalofu azungeze amathini ahlukene ukuze asindise isikhala somunye imikhiqizo.

13. Ungakhohlwa ukuthi ukuhlelwa kabusha nokuhlanza akudingi kuphela igumbi eliyinhloko esiqandisini, kodwa futhi nefriji.

1. Nqamula isiqandisini emanzini. Sebenzisa amagravu enjoloba ukuze uhlanze ihrifi. Susa izingcezu ezinkulu zeqhwa efrijini kanye nendawo esiqandisini. Sula itreyi ngamanzi asosi. Yoma.
2. Layisha ifriji. Phonsa yonke imikhiqizo, engaphezulu yayo ehlanganiswa neqhwa noma iphelelwe yisikhathi. Beka yonke imikhiqizo esiqandisini.
3. Susa izitshalo kanye namashalofu asusiwe. Bayihlanza ngokugcwele insipho enesisindo kanye nesiponji. Yoma.

Kule ncwajana: amahhalafri amaningi athambisa amahora angu-8-12. Uma ubona ukuqoqwa kweqhwa elikhulu phezu kwezindonga zefriji, ke ungayifaki ngesandla. Ukuze wenze lokhu, hlela ithawula utshwala uphinde usule izindawo ngeqhwa. Ukusebenzisa i-spatula, nquma iqhwa elingaphezu kwezindonga zefriji.

4. Yenza ukuhlanza kwakho ukuhlanza. Thatha ibhodlela nge spray, engeza 1 ingilazi yamanzi, 1 tsp. uviniga ne-1 tsp. isepha elimanzi. Shake kahle ukuxuba.
5. Phatha izindonga zefriji nge-spray yokuhlanza bese uyomisa ngamathawula wephepha.
6. Xhuma isiqandisisi emanzini. Uma ufuna, faka i-freshener efrijini. Beka zonke amabhokisi namashalofu endaweni, bese ubuyela ukudla.
7. Njengokuhlukile kokuhlela indawo yokugcina ukudla efrijini, ungasebenzisa le ndlela. Egumbini eliphezulu lefrijini, ugcine inyama efriziwe, inyamazane, ubhekeni, inyama enqotshwayo, inyama yokudla inyama, i-pelmeni, i-vareniki, ama-pancake ngokugcwalisa, ama-klabishi afriziwe nama-pepper, umhluzi, isobho, njll. Esigumbini esiphakathi - zonke izinhlobo zemifino, izithelo, ubisi, ushizi onzima, utamatisi unamathisele. Futhi imikhiqizo enjengama-mushroom, izinhlanzi, izilwane zasolwandle nezinye - eshalofini esezansi kunazo zonke.

14. Qaphela njalo inani lokudla efrijini.

Kumanothi: ukuze uzisindise ekulindeni okulukhuni kwemikhiqizo ehlukumezayo, qhubeka kanje.

Kusihlwa, thatha isithako esidingekayo efrijini bese uyifaka esiqandisini. Ngolunye usuku umkhiqizo uzosulwa, futhi ungasetshenziselwa ukulungisa isidlo. Imininingwane kuphela: ungakhohlwa ukugcwalisa izimpahla efrijini.

15. Ukuhlanza umshini wokuhlambalaza, uzodinga i-powder lemonade, engathengwa ezitolo ezinkulu.

Ukuze uhlanze i-dishwashher, udinga ukuthulula isikhwama esisodwa se-powder egumbini lokuhlanza. Vula umshini ngomjikelezo ogcwele.

Kule ncwajana: i- citric acid isisiza ukubhubhisa amathenda nama-deposit deposits.

16. Ukuhlanza i-oven microwave, sebenzisa ukuhlanzwa kwe-steam nge-lemon namanzi.

Ukuhlanza i-microwave ngaphakathi, udinga ukuthatha ingilazi, engeza amanzi bese unquma i-lemon. Beka kuhhavini imizuzu emithathu, ngemuva kokushiya eminye imizuzu emihlanu. Thatha ingilazi kanye nesiponji esinamanzi nge-detergent ukuze usule ubuso be-microwave. Ukugeza.

17. Ukuhlanza i-toaster, uzodinga ibhulashi, amanzi ase-soapy noviniga.

1. Khipha i-toaster bese ulinda ukuba ipholile.

2. Susa i-tray crumb bese ususa izinsalela zesinkwa. Uma i-toaster yakho ingenayo i-tray crumb, yishintshe phansi bese uxukuma kahle.

3. Uma ungeke ulahle yonke imvuthuluka kule pallet, ugeze ngamanzi asozini bese uyomisa ngokuphelele.

4. Sebenzisa ibhulashi ukuze ufinyelele ezindaweni ezinzima ukufinyelela.

5. Ukusuka ngaphandle, sula ithophojidi nge tilisi elimanzi elifakwe emanzini asozini. Khokha ngokukhethekile ukushintshwa.

6. Uma ubhontshisi bakho bezinsimbi ezingenasici, cwilisa ithawula kuviniga bese usula i-Toaster ukuze ukhanyise.

7. Faka ama-pallets endaweni yawo. Mangala!

18. Sebenzisa isepha namanzi ukuhlanza i-blender.

Ukuhlanza i-blender, udinga ukungeza amanzi kanye nokudonsa kwensipho yesipuni noma isitsha sokugcoba. Vula imizuzu embalwa. Okulandelayo, susa isitsha bese ugeza kahle ngaphansi kwamanzi asebenzayo.

19. Izinsimbi zensimbi ezingenasici zingahlanzwa nge-thickener for ukhilimu noma i-citric acid.

Ukuhlanza noma yikuphi ukwenziwa kwensimbi engagqwali kuyodingeka uhlanganise 1 tbsp. l. i-thickener ngamaconsi ambalwa amanzi. Ukusebenzisa isiponji, gubha ubuso ngaleli sulu. Sula umile ngethawula lephepha. Umphumela uzokumangaza.

20. Sebenzisa uviniga namanzi ukuhlanza umshini wekhofi.

Engeza uviniga namanzi ngesilinganiso se-1: 1 kuya kumshini wekhofi. Vula. Okulandelayo, izikhathi eziningana, pheka amanzi ajwayelekile kuze kutholakale uviniga.

21. Ukugeza ukudla okomile kusuka kumacwecwe, sebenzisa izicubu.

Ukuhlanza izitsha kokudla okomile noma okushisiwe, kuzodingeka ugobe i-napkin ezitsheni - i-antistatic. Ngesigamu sehora awuyikukholelwa amehlo akho, konke ukudla kuhlanjululwe ngokuphelele phezu kwezitsha.

22. Ukuhlanza ibhodi yokusika izinkuni, sebenzisa ilamula kanye nosawoti.

Kule ncwajana: ungalokothi uphakamise amabhodi amapulangwe, futhi ungawagezi ku-daishisher, njengoba umuthi unendawo yokuphahlazeka. Akunconywa ukuba usebenzise ibhodi lezinkuni ukusika inyama ukuze ugweme izitshalo ezinzima.

Ukuze uhlanze ibhodi lezinkuni uzodinga ilamula elikhulu, usawoti, amanzi namaphilisi ephepha.

1. Sika lemon ngesigamu. Cindezela ijusi lehafu lemon ebusweni bhodi. I-Lemon iyisiluleko esihle kakhulu sokususa iphunga le-anyanisi noma i-garlic.

2. Fafaza yonke indawo ebhodini ngosawoti. Thatha ingxenye yesibili yelamula bese ucindezela ijusi. Bese ugibe ibhodi nge ikhasi elisele leel.

3. Thatha ithawula lephepha bese usula ibhodlela lezinsalela zamanzi kalamula kanye nosawoti. Phinda kuze kube kungekho usawoti osele ebhodini. Yoma.

4. Uma ibhodi lakho livinjisiwe, ungayisebenzisa ngokuphepha. Uma ukugqoka kungatholakali, bese ubilisa ibhodlela lakho nge-petrol ye-petroleum jelly.

23. Ukugcina nokuhlanganisa umphumela wangaphambilini, uzodinga ngezikhathi ezithile ukugcoba ibhodi ngamafutha. Ngendlela efanayo, ungakwazi ukucubungula yonke imishini yekhishi ehlathini.

24. Umuntu ohlala naye kufanele abe nomyalelo ngisho nangezinhlobo ezithile zemishini. Isibonelo, imimese ekhishini kumele ihlale ibukhali.

Ukuze ukhulise imimese ungasebenzisa i-sharpener kagesi, xhumana nenkosi ukuze ukhulise noma usebenzise i-grindstone. Ezimweni ezimbili zokuqala, awudingi ubuchwepheshe bokugaya. Ngokuqondene negwecwe, kuzodingeka ufunde ezinye izicabha zokuqinisa.

Kumanothi: Kunconywa ukuthi kube khona ama-grindstones amabili anezindinganiso zokuhlukumeza ezahlukene (isibonelo, i-800 grit kanye ne-2000 grit). Uma ungeke ukwazi ukuthenga amatshe, bese uthenge ukuhlukumeza okuphakathi kwamabili okungaba ngu-1200 grit.

1. Uma usebenza ngamatshe, kufanele uwabeke esitsheni samanzi okungenani imizuzu engu-45 ngaphambi kokusetshenziswa. Ngakho-ke, wonke ama-pores esetshe azokhathala futhi ngeke alimaze umshini wommese wakho.

2. Faka itshe lakho ithawula nendawo elandelayo isitsha samanzi ukuze uhlale unyakaza itshe ngesikhathi sokugaya. Hlela ilitshe ukuze ingxenye yalo encane ihambisane nomkhawulo wetafula.

3. Thatha ummese bese ubeka isisekelo saso emaphethelweni angaphezulu kwetshe ngeceleni lika-15-20 degrees. Ukuphimisa ngokujulile futhi kancane, slayisa ummese eceleni kwetshe kuze kube semkhawulweni wetafula. Ngesikhathi esifanayo, susa ummese ngakwesokunxele - ngakwesokudla.

4. Qaphela futhi ulalelisise, ugcine i-angle engakwesokudla nokucindezela okuqhubekayo emlonyeni womese. I-blade kufanele ifakwe kalula phezu kwetshe.

5. Ukunyakaza kwakho kufanele kuphele isikhathi ngasinye ekugcineni kommese. Ngemuva kokuqedela indlela eyodwa, kuzodingeka uphinde uphinde usuke phansi kommese.

6. Phakathi nenqubo yokugaya, amanzi azoqoqa kulayini, okusiza ukuqinisa ummese wakho.

7. Ngenkathi uhlalisa uhlangothi olulodwa lwe-blade, i-burr encane (umcucu omncane wensimbi) ingavela ngemuva. Ukuze uhlole i-burr, slayisha umunwe wakho eceleni komkhawulo wecala. Ngokushesha nje lapho i-burr ivela ngakolunye uhlangothi, kubalulekile ukuvula ummese bese uqala ukuqinisa ngakolunye uhlangothi. Ngendlela ethile, i-burr iphelelwe yisikhathi.

8. Ukuqinisa uhlangothi lwesibili, phinda zonke izinyathelo zangaphambilini. Into eyinhloko ukugcina i-angle njalo.

9. Gwema ngakolunye uhlangothi kuze kube yilapho i-burr ikhiwa ngemuva. Kungathatha cishe u-30-40 ukhiye ohlangothini olulodwa ukudala i-burr.

10. Ngokuhamba kwesikhathi, itshe lakho lizoqala ukuqhuma futhi izimbiza ezincane zingase zivele kuwo, okuzokwenza ukuthi ummese wakho aphuze. Ukuze ugweme lokhu, thatha itshe eliphansi futhi uphonsa i-grindstone ngalo kuze kube yilapho kuqalwa indawo entsha.

11. Ngemva kokuhlaziya, geza itshe nommese ngamanzi asozini. Shiya ukuze ume ithawula. Ummese ungahlolwa kunoma yimiphi imifino, isibonelo, utamatisi.

25. Kodwa ukuze ususe iphunga elimnandi emanzini okudoba, sebenzisa i-baking soda ebalulekile.

Ngokushesha nje uma uphonsa udoti, uthele amathisipuni amancane we-soda phansi kwezinga lakho lokudosa. Iphunga elimnandi ngeke likukhathaze ngaphezulu.

26. Ukuzwa induduzo nobudlova ngenkathi ulungiselela ukudla ekhishini, uhlanze wonke amakhabethe ngokudla.

Okokuqala, thatha konke kusuka lapho bese uyisula kahle ithawula elifakwe kuviniga. Bese wengeza konke emuva, kuye ngokuthi yini oyisebenzisayo kaningi. Uma ufisa, ungasebenzisa iziqukathi noma amabhasikidi aqoshiwe ukuze ubeke uhlobo ngalunye lokudla ngokwehlukana komunye nomunye. Futhi ungayina ibhokisi ngalinye ukuze wazi ukuthi kuphi nokuthi yini elele. Isibonelo, okusanhlamvu, izinongo, amafutha, ukudla okusemathinini, ikhofi, itiye, amantongomane kanye nezithelo ezomisiwe, amakhekhe.

27. Njengenye indlela kulabo abangathandi ukupheka futhi bakhetha ukudla ukudla okusheshayo, kunenye indlela yokuhlela ukudla.

Isibonelo, ukudla okulula, ukudla okusheshayo okusheshayo, kwasemini ekugijimeni, njll.

28. Ukuze ube lula ukuhlanza, sebenzisa indawo ekhethiwe yemikhiqizo yakho yokuhlanza.

Ungakwazi ukunamathisela insimbi yensimbi ekamelweni ngaphansi kwezinga ukuze uhlale uthola i-detergent efanele.

29. Enye yezinkinga ezinkulu zabaningi besifazane ekhishini kukhona ukudideka ngezinongo. Ukuze ugweme lokhu, faka izingcezu zephepha embizeni ngayinye bese usayina amagama wezinongo.

Kumanothi: qiniseka ukuthatha izithombe izinongo efonini ukuze wazi njalo ukuthi iyiphi i-spice elahlekile.

30. Ukwenza igumbi lesifrijini lamakhamera akho ozithandayo, ungasebenzisa amabhodi wesikhala.

Letha uhlu lwakho lokudla kanye namanothi ekhaya ngendawo ekhethekile. Indawo enjalo ingaba yimuphi umnyango weKhabhinethi emnyango ovela ngemuva. Namathisela i-corkboard kwikhabhinethi, bese ufaka ngesibindi amarekhodi akho lapho.

31. Ukunciphisa isikhala lapho ugcina izibuko noma izibuko, sebenzisa ukukhohlisa okulandelayo usebenzisa i-tray.

Beka ekamelweni lokuqala umugqa wezingilazi, faka itreyi phezulu. Ungakwazi ukubeka ngokuphepha emgqeni omunye umugqa. Lokhu kuzosindisa isikhala esengeziwe emakhandini ngokugcina ezinye izitsha.

32. Kodwa ngokugcina izimbiza, amaphini kanye nezinye izinto, ungasebenzisa ipulethi ekhonjiwe.

Gcina ipuleti elinjalo eludongeni bese ubeka khona amaphini, amapaneli, amashalofu emashalofini, ebeka, amabhasikithi ezithelo nezesinkwa, njll. Lo mpheki ululaza kakhulu umsebenzi ekhishini futhi unikeze inzuzo eyengeziwe.

33. Qinisekisa ukuthola isivini se-steam uma kungenzeka.

Kuyoba umsizi obalulekile ekulwa nokungcola. Ikakhulukazi efaneleka ngaleyo mpokhi yokuhlanza amathayili, i-parquet noma i-linoleum ekhishini.

34. Hlala ugcina amathawula ahlanzekile futhi ahlanzekile ekhishini, ongayisebenzisa uma kunesidingo.

35. Thola umoya we-air freshener noma wenze ngokwakho kusuka ku-baking soda.

Ukuze uphumule, uzodinga ibhaka soda, imbiza encane enesembozo sokulondoloza, i-oyili ebalulekile, iphepha le-scrapbooking (noma yiliphi iphepha elimnyama elinemibala), izinaliti, izikhali, umakaki.

1. Thatha iphepha bese uzungeza ikhava nge ipensela noma umaka. Sebenzisa izikhali ukusika lo mbuthano.

2. Thatha umbuthano bese usebenzisa inaliti enkulu kakhulu ukwenza izimbobo ebusweni bonke bombuthano. Kungcono ukusebenzisa izinaliti ze-tapestry noma izinaliti ze-embroidery. Zine-diameter enkulu, ngakho-ke ungenza izimbobo ezifanele okokuqala.

3. Okulandelayo, uthele u-½ indebe ye-soda ibe yimbi bese ufaka ama-8-12 amaconsi amafutha abalulekile ozikhethelayo. Qala ngama-8 amaconsi amafutha. Uma unomuzwa wokuthi iphunga libuthakathaka, faka okuningi. Igumbi elikhulu lidinga iphunga elanele ngokwanele, eliyingcosana elincane.

4. Beka iphepha phezulu kommbila bese uqinisa isembozo ngokuqinile. I-freshener isilungile!

36. Ukuhlanza izitsha kusuka emanxebeni, sebenzisa umugqa okhethekile wemikhiqizo yokuhlanza okukhipha ngobumnene ipuletiki nemikhonyovu.

Uma uthenga, qaphela injongo yomkhiqizo kanye nokuvumelana kwayo. Kuyinto efiselekayo ukusebenzisa imikhiqizo emihle.

37. Njalo kutholakale kalula zonke izihlungi zekhishi ongazisebenzisa noma nini.

Thola indawo ekhethekile lapho ama-detergents akho azoma khona, ukuze ukwazi ukuyisebenzisa uma kudingeka. Lokhu kungafaka amathuluzi afana nalokhu:

• i-disinfectant detergent ne-bleach, eqeda amabala ahlanzekile kakhulu futhi elwa nama-microbes. Thele phezu kwesiponji bese ulinda imizuzu engu-15 ngaphambi kokusebenzisa. Qaphela ngezindawo ezibucayi;
• ikhambi lokususa izitshalo eziphuzi ezimbizeni, izimbiza nezinkomishi;
• Ukuhlanza okufana ne-Cream yokuhlanza ama-slabs nezindawo ezibucayi;
• i-liquid detergent yokugeza, izindonga, izindlu zasendlini;
• spray for yokuhlanza ingilazi ezindaweni ngokusekelwe ammonia;
• i-verarnish yesiliva yokudweba imikhiqizo yesiliva;
• kusho ukuhlanza ihhavini;
• amagilavu ​​enjoloba;
• izigqoko ezihlukahlukene, izipanji, amathawula wephepha, njll.

Lawa macebiso namathiphu alula azosiza ukugcina ikhishi lakho lihlanzekile futhi lihlanzekile, futhi linike isibindi futhi likhanyise.