Ubuciko beCulinary yindaba ebalulekile. Akudingeki ukuthi uthi, kungakhiwa amadivaysi amaningi ahlukahlukene ukuze asize abapheki nabanamakhaya abancane? I-Casas, ama-frying, ama-saucepans namaphoyinti ngokugqoka izinto ezihlukahlukene zisisiza ukuba silungise izitsha ezimnandi nezempilo. Namuhla sizokhuluma nge-pan ka-ceramic - yiziphi izinzuzo zalesi sampula sezinto zokukhishi futhi, okubaluleke kakhulu, ukuthi zingayisebenzisa kanjani kahle.
Izici kanye nezakhiwo zezingqwembe ze-ceramic
Okokuqala, sibona ukuhambisana kwemvelo kwezitsha ezinjalo. Embizeni eyenziwe nge-ceramics, ungalungiselela ngokuphephile ukudla futhi uqiniseke ukuthi kuhle ngempela empilweni yakho.
Ukumelana nokushisa kungenye inzuzo yale ndaba. Ingakwazi ukumelana namazinga okushisa kuze kube ngu-450 ° C! Esikhathini senhliziyo yamanzi enomshini wokushisa, ungakwazi ukupheka ngokuphelele noma yisiphi isitsha kuhhavini.
Kule nkinga, indawo yangaphakathi yezingubo ayikwazi ukugcoba (isibonelo, lapho upheka isitshalo semifino kuhhavini ), bese ungeza amanzi okungenani, ngoba izimbiza ezinjalo zinezindawo zokugeleza komoya okuhle futhi zigcwale, bese ziyeka amanzi.
Ungasebenzisa ibhodlela le-ceramic hhayi kuphela ukubhaka imifino nenyama, kodwa futhi ukulungisa izitsha zokuqala. I-Borscht, ephekwe epanini elinjalo, ukunambitha ngeke ihluke ekuphekwe kuhhavini langempela laseRussia. Zama bese uzihlola ngokwakho!
Ngenxa yokuthi i-ceramics ayibekezelelani izinguquko zokushisa, kuphakanyiswa kakhulu ukuba ungayifuni kuhhavini elishisayo futhi, ngokuphambene nalokho, uyifinyelele endaweni ebandayo.
Akuwona wonke umuntu owaziyo ngalokhu, kodwa izitsha ze-ceramics ziyizinto ezinhle kakhulu zokugcina imikhiqizo. Ubisi epanini lamanje alunci ngaphakathi kwezinsuku ezimbalwa, futhi kufulawa kanye nokusanhlamvu, izinambuzane ngeke ziqale.
Kodwa ngesikhathi esifanayo, ibhodlela le-ceramic, njengezinye izinhlobo zezitsha ezenziwe ngalezi zinto, lihlukaniswa ngendlala yayo. Ngisho nangomthelela omncane, ungaqhekeka noma uqhekeke, ngakho kufanele uphathe izitsha ze-ceramic ngokucophelela ngangokunokwenzeka.
Ungasebenzisa kanjani izimbiza ze-ceramic?
Imithetho yokusebenzisa le impahla isilula futhi iyaqondakala: ngokuyibuka, uzodlulisa impilo yezingubo zakho kanye nokujabulela ukuyisebenzisa:
- ngaphambi kokusetshenziswa kokuqala, wehlisa i-pan yakho entsha emanzini okubandayo (angabanda!) amaminithi angu-10;
- amaphoyinti e-ceramic aklanyelwe ama-ovens, hhayi ama-gas stoves;
- Akuvunyelwe ukubeka izitsha ze-ceramic kuhhavini ye-microwave, nokupheka okuthile emlilweni ovulekile;
- qala ukupheka, ukubeka i-pan ngokudla kuphela kuhhavini elibandayo;
- Uma ugeza ibhodlela lezingubo zokugqoka, sebenzisa isiponji esithambile. Ungayifaki izici nezinto ezilahlayo.