Izitsha ezenziwe ngamathanga zidumile kakhulu emazweni amaningi. Izobho, ama-dessert, ama-porridges, nama-mousses zenziwa kuwo. Namuhla sizokutshela indlela okumnandi ngayo ukubhaka ithanga.
Ithanga elinyene eliphekwe kuhhavini
Izithako:
- Ipulazi lempompe - 2 kg;
- umlimi - 145 g;
- omisiwe - 35 g;
- ama-alimondi - 35 g;
- ama-apula - izingcezu ezine;
- isinamoni - uphiko;
- ibhotela - 145 g;
- ushukela omhlophe - 25 g;
- ukhilimu wokukhonza;
- irayisi elomile - 55 g;
- usawoti.
Ukulungiselela
Ngaphambi kokubhaka ibhakede, lungiselela zonke izithako: ukupheka irayisi kuze kube yingxenye ephekwe, futhi uvininiwe uvinjwe ngamanzi abilayo bese uphuma ukuze ume imizuzu engu-15. Amangqamu, uthathe ngesigamu, ususe imbewu bese ususa ngokucophelela inyama, ushiye izindonga. Sika u-pulp oqoshiwe oqoshiwe, uguqulwe umlimi, ususe amathambo bese uqeda ummese. Ngama-apula siwasika i-peel, susa umgogodla bese ususa utshani omncane. Ama-alimondi agubha futhi agcoke kuze kube yilapho igolide libala ngaphandle kwamafutha epanini lokuthosa.
Manje sihlanganisa zonke izithako ezilungiselelwe esitsheni: ilayisi, ama-apula, izithelo ezomisiwe, i-ithpump, ama-almonds, ushukela, ibhotela nesinamoni. Hlanganisa konke futhi ugcwalise kokubili ama-half of ithanga nalokhu ukugxila. Ngemuva kokubeka ama-workpieces ebhodini lokugcoba ngokugcoba bese uthumela isidlo amahora angu-1.5 ehhavini elifudumele. Bhaka ithanga ngama-apula kuhhavini kuma-degree angu-175, futhi ngaphambi kokuthi ukhonze, uhlobise udoti ozokwehliswa ukhilimu.
Iphunga elibhaka uju
Izithako:
- ingadi ye-ithanga - 455 g;
- amafutha yemifino;
- Amantongomane - ukunambitha;
- uju .
Ukulungiselela
Ngaphambi kokuba ubhake ithanga ngezicucu, preheat ihhavini bese uphinde uyisebenzise. Ihlanzi ihlanziwe, isetshenziswe, isuse imbewu bese igawula izintwana ezincane. Simboza ngamafutha wezitshalo, siwafaka tincetu ze-pumpkin futhi sizithumela kuhhavini elishisayo ngaphambi kwama-degree angu-200 imizuzu engama-30. Bese sithatha isidlo, sibeke epulangwe, sithele ngunyosi ocibilikile bese ufafaza noma yikuphi amantongomane.
Ungabhaka kanjani ithanga kumagciwane amancane?
Izithako:
- ithanga - 215 g;
- omisiwe omisiwe - 45 g;
- umlimi otholile - ama-5 ama-pcs;
- ama-apricots omisiwe - ama-5 ama-pcs .;
- amanzi - 25 ml;
- uju - 25 g.
Ukulungiselela
Ithanga lucutshungulwa bese ligalelwa ngamacwecwe amancane. Gcwalisa izingcezu kuhhavini ye-microwave bese ugcwalisa ngamanzi. Sipheka isitsha ngemaminithi angu-15 ngamandla amakhulu. Bese siphonsa izithelo ezomisiwe ezisikiwe, engeza uju bese ubhake elinye imizuzu 2-3.