Namuhla, zokupheka zokulungiselela izitsha ezihlukahlukene ezinomzimba zisasebenza, ngoba ukuzila ukudla kugcwele. Sinikeza okukhethwa kukho okupheka okwemnandi okubhakabhaka okwenziwe ngezandla, okungalungiswa ngosizo lomsizi wekhishi - multivark.
I-Lenten ikhekhe elimnandi kwi-multivarque - iresiphi esheshayo
Izithako:
- ufulawa wekolweni - 150-180 g;
- amanzi amaminerali abizwe ngamaminerali - 170 ml;
- ushukela granulated - 60-80 g;
- amafutha yemifino ehlanza - 65 ml;
- ukudla soda - 10 g;
- medium lemon - 0.5 pcs;;
- ama-walnuts - 120 g;
- ubhanana obukhulu obuphakathi - 2 ama-pcs;
- usawoti - 1 pinch.
Ukulungiselela
Lapho silungiselela isidlo, sihlambulula bese siwafaka amabhanana avuthiwe ngemfoloko bese sihlanganisa izithelo esitsheni ngamanzi amaminerali abiziwe, ubisi oluhlanjulisiwe, ushukela kanye nosawoti. Hlanganisa ingxube ngokucophelela nge-whisk, bese usungula i-baking soda, i-walnuts eqoshiwe bese ucindezela esitsheni sejusi sehafu yesimoni. Hlanganisa imithi ebilisayo kakhulu bese uhlunga ngemuva kwalokho kufulawa wekolweni. Ubuningi bayo buchazwa ngokungafani, ukufezekisa ukulinganisa kokuhlolwa, njengokhilimu omuncu wokuqukethwe kwamanoni.
Sisakaza isisindo esibangelwayo ngokugcoba kancane ngamafutha yemifino bese ukhetha imodi "Ukubhaka" ekuboniseni idivayisi. Emaminithini angamashumi ayisithupha nanhlanu, i-pie ebhantshisi ehamba phambili izolungela. Sika ngemuva kokupholisa okugcwele. Lapho ukhonza, ungahlobisa ukwelashwa noshukela powder, amantongomane kanye nezinkinobho zebhanana.
I-pastry enomsoco enomsoco ne-ithanga ku-multivariate
Izithako:
- ufulawa wekolweni - 310 g;
- ithanga elisha - 620 g;
- ushukela granulated - 210 g;
- omisiwe osenamacimbi - 180-220 g;
- i-powder baking - 20 g;
- i-cognac - 40 ml;
- isinamoni komhlaba - 2 pinch;
- i-clove ground - i-pinch engu-1;
- uju flower - 70 g;
- orange ephakathi nendawo - 1 pc.
Ukulungiselela
Ukwamukela ukulungiswa kwephayi ewumzimba ngokusho kwalesi iresiphi, sihlanza ithanga bese sinqamula ama-cubes ngosayizi ohlangothini olungaphezu kwamamentimitha amabili. Emva kwalokho, sinquma inqwaba yamathambo ebhodini elibanzi noma isitsha se-porcelain, engeza i-cognac, uthele ushukela, ugaxe i-eliest ye-lemon eyodwa uphinde usule ijusi layo. Siyeka ama-clove nesinamoni amaningi, sibeke uju futhi sinomkhumbi onokuqukethwe ngomzuzu owodwa kuhhavini le-microwave emandleni ayo amakhulu. Ngemva kwalokho sihlunga ufulawa singene esitsheni bese siwuxube kahle.
Uma isisekelo se-pie sesilungile, siwutshise ngamafutha futhi siwuthuli uthuli olulodwa futhi sibeke inhlama kuyo. Ngemuva kwehora elilodwa namaminithi ayishumi kwimodi ye- "Baking", i-pie ephilile ephuma kumathini izobe isilungele.
Sika umkhiqizo kuphela emva kokupholisa futhi usebenze uju, noma ufafazwe ushukela oluyimpuphu.
I-Lenten chocolate pastry e-brine ku-multivark
Izithako:
- ufulawa wekolweni - 390 g;
- ikhukhamba ye-pickle noma utamatisi - 240 ml;
- ushukela granulated - 210 g;
- amafutha yemifino ehlanza - 80 ml;
- i-powder baking - 20 g;
- Vanillin noma i-vanilla ushukela - i-pinch engu-1 noma i-20 g ngokulandelanayo;
- i-cocoa powder 75 g;
- usawoti - 1 pinch.
Ukulungiselela
Esikebheni esifanele, hlanganisa i-brine ngamafutha ahlanza imifino, i-vanillin noma i-vanilla ushukela noshukela. Ngemuva kwaloko sihlunga ingxube kafulawa wekolweni ebangeni eliphakeme kakhulu, i-baking powder kanye ne-cocoa powder bese sivuselela kuze kube yilapho zonke izingcezu zefulawa nezitshokolethi ziqedwa ngokuphelele. Ngalesi sigaba, uma uthanda, ungafaka inhlama ngamantongomane aqoshiwe, omisiwe noma ezinye izithelo ezomisiwe ukuze ujabulele.
Isikhathi esilungeleyo se-pie ephilile senziwa emafutheni amaningi asemifino yemifino, i-oversaturated ngamafutha yemifino, futhi sibonisa umsebenzi "Ukubhaka" imizuzu engamashumi ayisithupha nanhlanu.