Belyashi ku-Multivariate - iresiphi

I-Belyashi enomzimba yisidlo sendabuko se-Uzbek ne-Tajik cuisines. Ungawapheka ngezindlela ezihlukahlukene zokugcwalisa, kodwa sizocabangela iresiphi yokuthi singaphika inyama emhlophe ngenyama enhlobonhlobo.

Iresiphi ye-Belyash ku-multivariate

Izithako:

Ukuhlolwa:

• ufulawa wekolweni ebangeni eliphezulu kakhulu - 3 izinto;
• kefir - 1 into;
• inkukhu iqanda - 2 ama-pcs;;
• i-soda - 1 ithisipuni;
• usawoti - ingcosana;
• ushukela granulated - 1 tbsp. isipuni;
• amafutha yemifino - 2 tbsp. izinkezo.

Ukugcwaliswa:

• ingulube - 100 g;
• yenkomo - 200 g;
• anyanisi - ama-3 ama-pcs .;
• ubisi noma ukhilimu - 2 tbsp. izinkezo;
• usawoti, ipulazi elimnyama - ukunambitha.

Ukulungiselela

Ngakho-ke, ukupheka i-belyashi nenyama enhlobonhlobo, ingulube nenyama yenkomo yenziwe kahle, yomisiwe, inqunywe zibe yizicucu ezincane futhi iphikiswe nge-grinder yenyama. Ama-anyanisi ahlanjululwa kusuka kuma-husk futhi aqoshiwe, noma achotshoziwe ku-blender. Endishini, shiya inyama enobisi, anyanisi, usawoti kanye nopelepele ukunambitha. Bese uthele ubisi noma ukhilimu omncane ekugxotsheni bese uxuba kuze kube lula.

Manje iya ekulungiseleleni inhlama. Futhi njengoba ngokuvamile kuvame ukupheka i- belyashi ku-kefir , okokuqala, uthele i-kefir esitsheni, engeza i-soda, usawoti, amaqanda, oshaywa ushukela, amafutha omifino bese uhlanganise konke kahle. Gcina kancane kancane ufulawa bese uxoqa inhlama, okuyilapho gqoka esikhwameni se-cellophane bese uyisuse imizuzu engu-30 esiqandisini. Manje faka inhlama ehlile ibe yisitumbulu, usike ube yizingxenye bese ugoqa ngamunye ekhekhe elilodwa eliyindilinga. Phakathi nendawo sibeka ungqimba olinganayo we-forcemeat, sihlanganisa emaphethelweni enhlama embuthanweni, siyifaka phakathi futhi siwufake kalula. Sivula i-multivark, sibonisa uhlelo "Hot, inyama" futhi gazinga ama-patties ohlangothini ngalunye ngemaminithi angu-5.

I-belyashi ekulungele, ephekwe ku-multivark, ishintshwe ngokucophelela esitsheni futhi yafika ngokushesha etafuleni.

Bon appetit!