Yiziphi izigaba zokuhlanzeka ezikhona?
Ngokuphelele kuyisiko ukunikeza ama-4 degrees ekukhuleni komzimba:
- Idijithi eli-1 liwuphawu lokujwayelekile. Kuphawulwe ukuthi umfazi onempilo ngokuphelele unezinti ze-Dodderlyna ku-smear. I-pH ingu-4.0-4.5. Amaseli e-Epithelial ahlale engashadile, ukutholakala kwama-leukocyte amaningana kuvunyelwe.
- 2 degree of purity of the smear - i-pH ikhuphukela ku-4.5-5.0. Uma ezincane kakhulu kunezibhaktheriya ze-pathogenic, i- cocci. Ama-bacteria angenayo i-gram enani elincane nawo akhona, yizona zimpawu zokudala izifo ezithathelwanayo.
- I-3 degree of purity ye-smear isho ukuthi isimiso socansi sowesifazane sinephulwa, sidinga ukwelashwa. Ngesikhathi esifanayo, i-pH ifinyelela ku-5.0-7.0. Nge-microscopy, udokotela webhule uthola inqwaba yamabhaktheriya e-pathogenic. Kulokhu, owesifazane angakwazi ukubona ezinye izibonakaliso zokuphazamiseka: ukuguquka, umbala kanye nenani lokuguqulwa kwamagciwane, ukungahoxisi okungajabulisi, ukuvutha nokushaywa kwe-vulva kubonakala .
- I-4 degree ibonakala ngenguquko emvelweni wesifazane ukuze i-alkali - pH ku-7.0-7.5. Ama-bacterium avamile we-pathogenic, abonisa izinqubo zokuvuvukala. Iningi lalo litholakala kwabesifazane abangazange basebenzise usizo lwezokwelapha ngesikhathi.
Ukuchaza kanjani izinga lokuhlanzeka kwe-smear gynecological kwenziwa?
Kumelwe kuthiwa udokotela kuphela owenza imisebenzi enjalo. Ngesikhathi esifanayo, okulandelayo kuhlolwa:
- ukuhlushwa kwama-bacterium e-pathogenic ku-smear;
- uhlobo lwe-pathogen;
- izinga lokuphulwa;
- isigaba sesifo.