I-Ginger - lokhu kuyisitshalo sezitshalo, esiza kithi emazweni ase-Asia. EThailand, eChina, Korea naseJapane zisetshenziselwa ukupheka izitsha ezihlukahlukene. Lapha uyathandwa ngenxa yokunambitheka kwakhe okukhanyayo, okubabayo, okuvuthayo nokungavamile, kanye nezakhiwo zakhe eziphawulekayo zokuthuthukisa impilo. Manje ukuthandwa kwakhe kuye kwanda kakhulu entshonalanga. Ngenhlanhla, kulula kakhulu ukuthola. Abantu abaningi bacabanga ukuthi ungathenga i-ginger kuphela ekhemisi noma esitolo esikhethekile, kodwa akunjalo.
Kuphi ukuthenga i-ginger esisha?
Isimpande esisha sa- ginger sigcinwe ngokuphelele endaweni epholile, ngisho noma uyayinqamula ngezikhathi ezithile. Thola it ekuthengisweni - hhayi inkinga, ikakhulukazi emadolobheni amakhulu.
Indawo yokuqala yokuhamba nge-ginger iyimakethe. Eminyangweni enezimila nezithelo ungabona ibhokisi elinemifino eluhlaza obuncane bokubunjwa okungaqondakali - lokhu kungumngwenya. Ungayigcini kakhulu - isetshenzisiwe kakhulu ngokwezomnotho, futhi lapho uqala khona ungathatha kuphela izimpande ezingu-1-2 kuphela. Konke kuncike ekutheni unquma kanjani ukuyisebenzisa - kuthatha kancane kakhulu itiye, kodwa uma unquma ukwenza i-ginger ekhethiwe, uzodinga izinto ezingaphezulu.
Uma kukhona amatende amancane eduze kwendlu yakho ngezithelo nemifino, kunengqondo ukubheka kuzo. Naphezu kweqiniso lokuthi i-ginger - umkhiqizo ovelele, ngenxa yesitoreji sayo esihle kakhulu sesikhathi esigcwele, abathengisi abaningi bangezelele ekuhloliseni kwabo. Phakathi nesitoreji, londoloza zonke izakhiwo zalo eziwusizo ngokugcwele, ngakho awukwazi ukwesaba ukuhlangabezana nesithelo esidala kakhulu. Khumbula: esimweni esivamile ukuthi kukhanya kakhulu, kunwebeka, ngemigqa ecacile, ngaphandle kwesibindi. Umsuka walolu hlobo ungathengwa ngokuphepha futhi usetshenziswe ekulungiseleleni izitsha neziphuzo.
Izitolo ezinkulu zanamuhla zizama ukwandisa uhla, ngakho-ke ungabheka impande yelinki emnyangweni wezithelo nemifino, uma ungenayo isikhathi sokuya emakethe noma ubheke ibhentshi nge-assortment efanele.
Yiqiniso, uhlale unenketho enjalo, njengokuyala i-ginger esitolo se-intanethi. Kulesi simo, awukwazi ukubheka izimpahla kusengaphambili, ngakho-ke kufanelekile ukulandelela kuphela ezindaweni eziqinisekisiwe ukuze ungabi yisisulu sabakwa-scammers.
Kuphi ukuthenga i-ginger omisiwe?
Ngezinye izikhathi ungathola amakhemikhali we-ginger omisiwe - kodwa lokhu kuwumkhiqizo ongajwayelekile. Kulula kakhulu ukupheka ekhaya, ukusika kahle impande bese uyomisa kuhhavini elivulwe kancane kuma-degree angu-50 amahora amabili. Khona-ke umlilo unciphisa isigamu, futhi i-ginger isomile kuze kuphekwe. Kule fomu kugcinwa izinsuku ezingu-7-10 kuphela, kodwa kulula kakhulu ukuthatha nawe (isibonelo, emsebenzini noma uhambo).
Ukuze uthole i-spice ekhaya, nje i-ginger eyomile yokugaya ku-blender. Kodwa-ke, ungathola i-ginger powder ngisho ngaphandle kwamahora amaningi omsebenzi - vele uye kunoma yisiphi isitolo lapho kukhona khona umnyango enezinongo kanye nezikhathi, bese ukhetha isikhwama esinegama elithi "Ginger Ground". Ngakho wenza lula umsebenzi wakho.
Kuphi ukuthenga i-ginger yokulahlekelwa isisindo?
Abanye abantu abaqondi kahle ukuphela, bacabanga ukuthi ungathenga i-ginger ukulahlekelwa isisindo kuphela kumaphuzu akhethekile noma ezitolo ze-intanethi, ngoba lokhu kudinga uhlobo olukhethekile lwezinto ezihlukahlukene, hhayi lokho okulungiselelwe okukhethekile. Empeleni, ukuze unciphise isisindo, ungasebenzisa i- ginger evamile kakhulu, uthenge esitolo noma emakethe.
Ukusebenza kangcono yi-ginger fresh, kodwa ungasebenzisa njalo kokubili omisiwe futhi ophansi. Zama le ndlela yokusiza yokulahlekelwa isisindo, njengokuthatha i-ginger, ungakwazi kalula, futhi, ngaphezu kwalokho, ngaphandle kokutshalwa kwezimali okungathí sina.
Uma sikhuluma ngemikhiqizo ekhethekile yokulahlekelwa isisindo nge-ginger, ngokuvamile kaningi ikhofi eluhlaza ne-ginger noma ama-teas ahlukahlukene we-ginger, angathengwa kalula ezitolo ze-intanethi:
- yakho-diet.ru
- i-greencofe.ru
- slimcoffe.com
- coffeehot.com.ua
- black-green.ru