Ama-pistachios ngeke anikeze iphutha elimnandi kunaladi yakho, kodwa futhi enze ukuthungwa kwalo kube okuhlukile. Ngaphezu kwalokho, amantongomane aluhlaza okwesibhakabhaka ahlobisa isidlo hhayi nje ngokunambitheka kwawo, kodwa futhi ngokubonakala kwayo. Hlola ngokuwenza ama-saladi alula nge-pistachios ngokusho kokupheka kwethu.
Isaladi nama-pistachios nenkukhu
Izithako:
- inkukhu ye-inkukhu - 500 g;
- anyanisi oluhlaza - izinpaphe ezintathu;
- i-apula - 50 g;
- i-pistachios encane;
- cherry omisiwe - 30 g;
- mac - 5 g;
- imayonnaise - 60 g;
- I-dijon lwesinaphi - 10 g.
Ukulungiselela
Bilisa i-fletlet yenkukhu bese uyiqeda ibe yi-cubes. Hlanganisa u-anyanisi oluhlaza, uphonsa ama-apula ku-grater bese uwafafaza ngamanzi kalamula. Hlanganisa inkukhu nge apula kanye namakhambi, engeza kancane ochotshoziwe (kodwa hhayi powdered) pistachios, cherry omisiwe futhi ugcwalise isidlo nge ingxube poppy, imayonnaise kanye Dijon lwesinaphi. Khonza isaladi enzima kakhulu kunamaqabunga esipinashi noma isaladi.
Isaladi "Pautinka" - iresiphi nge-pistachios
Izithako:
- inkukhu - 400 g;
- ushizi onzima - 185 g;
- ama-pistachios (ahlutshiwe) - 180 g;
- utamatisi omusha - 100 g;
- amaqanda inkukhu - ama-4 ama-pcs.;
- ukhukhamba fresh - 100 g;
- imayonnaise.
Ukulungiselela
Uma uthatha inkukhu entsha, bese uyayipheka ngaphambi kwayo, bese ususa i-fiber. Ukuze uthole iresiphi efanayo ungathatha inkukhu ebhemayo, lokhu kuzokwehlisa isikhathi sokupheka. Bilisa amaqanda abilisiwe bese uwagaya. I-cheese enzima ihlutshiwe kwi-grater enkulu, futhi imifino emisha iba ngam cubes. Beka izithako ezingxenyeni phezulu komunye nomunye kunoma yikuphi ukuhleleka, ungqimba ngalunye lungasuswa ngemayonnaise. Kusukela phezulu simboza isaladi ngendwangu yemayonnaise ngayinye lapho sidlulisela khona i-pistachios echotshoziwe.
Isaladi "Pautinka" nge-pistachios izobe isilungele ukukhonza ngemva kwamahora ambalwa asetshenziswe esiqandisini.
Isaladi eqoshiwe ene-pistachios
Isaladi "I-Grape bunch" noma "Isivini" ne-pistachios ithandwa abaningi hhayi nje ngenxa yokunambitheka kwayo okuthakazelisayo, kodwa futhi ngenxa yokubukeka kwayo okuthakazelisayo, okuyinto ephindaphinda ngokuphindaphindiwe ibhodlela elisha lomvini.
Izithako:
- inkukhu ebhemayo - 320 g;
- ama-pistachios anosawoti - 135 g;
- ikhanda le-ulethisi;
- amagilebhisi - 350 g;
- ushizi onzima - 120 g;
- amaqanda inkukhu - ama-4 ama-pcs.;
- ikhukhamba eqoshiwe - izingcezu ezimbili;
- imayonnaise.
Ukulungiselela
Izinkukhu ezibhemayo zingabhidlizwa noma zihlukaniswe ngamagumbi. Ama-pistachios ane-salted agaya ummese, kodwa hhayi ngo-powder, kodwa e-crumb enkulu. Amaqanda ubilise kanzima futhi abuye. Sigubha ushizi okhuni ku-grater enkulu, futhi usike ikhukhamba elinesisindo esiyi-cubes. Amahlamvu we-ulethisi angathathwa. Sixhuma zonke izithako ndawonye ngesitsha seladi kanye nenkathi nge imayonnaise.
Amajikijolo amagilebhisi anqunywe ngesigamu, asuse amathambo, uma ekhona, futhi aqhubeke nomklamo wesidlo.
Sifaka isaladi ngesilayidi futhi simboze ngamagilebhisi omvini ngendlela yesigaba semvelo. Isaladi nama-pistachios, amagilebhisi nezinkukhu ukulungele ukukhonza.
Iresiphi yesaladi ne-pistachios
Izithako:
- i-pistachios ehlutshiwe - 60 g;
- amafutha omnqumo - 60 ml;
- uviniga - 60ml;
- inkukhu ye-inkukhu - 450 g;
- ikhanda le-ulethisi;
- i-parsley ne-coriander;
- i-orange - 60 g;
- I-Feta ushizi - 120 g.
Ukulungiselela
Isikhathi senkomo yenkukhu ezinhlangothini zombili kanye namafutha ngamafutha omnqumo. Hlanganisa i-bhotela esele ngeviniga, engeza usawoti nge-pepper bese uthola ukugqoka okulula nokuzenzekelayo.
I-inkukhu ekulungisiwe ngaphambi kokulungiswa epanini ezinhlangothini zombili ukulungela okugcwele, epholile futhi ibe yimichilo.
Sivuna amaqabunga e-ulethisi bese sisakaza inkukhu emkhunjini wesaladi kanye nezinhlayiya ze-orange kanye namakhambi amasha. Gcoba isidlo nge-feta cheese bese uthele umnqumo-uviniga ukugqoka. Isaladi ingasetshenziswa ngokushesha emva kokupheka.