Ukubuyela ekhaya ngemuva komsebenzi wosuku olukhuni, sonke siqoqa amandla ethu okugcina sibe yisibindi sokupheka ukudla okudliwayo. Isitsha esivela emhlabeni wonke esiteshini esifanayo i-pasta nge ushizi. Ngokuningiliziwe uchaza izizathu zokukhetha umphakathi, akukho mqondo, konke kusemandleni yesandla sakho: i- pasta iyinambitheka, ishibhile, ishesha futhi iyanelisa. Konke okudingayo nge-dinner yansuku zonke emnandi.
I-pasta kuhhavini ne-ham, amakhowe kanye noshizi
Izithako:
- pastaf farle ("butterfly") - 500 g;
- ibhotela - 50 g;
- amakhowe - 200 g;
- anyanisi oluhlaza;
- ufulawa - 50 g;
- ubisi - 500ml;
- ham - 150 g;
- ushizi "Cheddar" - 140 g.
Ukulungiselela
Pheka okunamathiselwe ngokwemiyalo ephaketheni, uvumele ukwedluleka ngokweqile kwamanzi. Epanini, gcoba ibhotela (1/3 yenani) bese ufaka ama-mushroom kuwo imizuzu engu-2-3, kuze kube yilapho umswakama owedlulele uphazamisa. Khona-ke sisusa amakhowe epulini elihlukile, sula ipanishi bese ubeka izinsalela zamafutha lapho, gazinga u-anyanisi oluhlaza okomzuzu owodwa bese ufaka ufulawa. Lapho nje ufulawa uphenduka ngegolide, ukuhamba kancane kuyothululela ubisi, ngaphandle kokuyeka ukuvusa okuqukethwe kwepanini lokuthosa. Ngokushesha nje lapho isiphuzi sinomzimba futhi siqala ukuqhuma, sincishisa ukushisa futhi sibeka ham kanye nengxenye enkulu ye shizi eligayiwe epanini.
Sakaza i-pasta nama-mushroom esitsheni sokubhaka, uthele yonke i- sauce ne-ham bese ufafaza izinsalela ze-ushizi. I-baked macaroni kanye noshizi izophekwa imizuzu engu-10 nge-180 degrees.
I-pasta nge-ushizi, inyama enobisi kanye no-utamatisi
Izithako:
- i-garlic - i-clove engu-1;
- anyanisi - 1 pc.;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-forcemeat (ingulube + yenkomo) - 500 g;
- utamatisi ejusi lakhe - 500 g;
- utamatisi isobho - 250 g;
- i-parsley omisiwe - 1 tbsp. isipuni;
- i-oregano - 1/2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- i-spaghetti - 250 g;
- igajwe "i-Parmesan" - 1/4 yento;
- ushizi ogayiwe "Mozzarella" - 2 tbsp.
Ukulungiselela
Esikhathini sokupaka, sifudumala amafutha omnqumo bese sifuna u-anyanisi no-anyanisi aluhlaza kuze kube yilapho ebala. Engeza inyama ehlanjululwe ku-anyanisi bese uqhubeka nokupheka. Ngokushesha nje lapho i-forcemeat iqoqa, sengezela kumatamatisi e-frying ejusi lakhe, utamatisi isoso kanye nezinongo. Gwema umsizi wamaminithi angu-30.
I-spaghetti ibilisiwe ngokulandela imiyalelo ephaketheni. Hlanganisa i-spaghetti ne-sauce, usakaze uhhafu kwisitsha sokubhaka, ufafaze ingxenye yeshizi osikiwe bese uphinda inqubo. Bhaka isidlo ngamaminithi angu-25 ngezi-180 degrees, noma ulinde kuze kube yilapho izithelo zamagilebhisi zingaphansi kwegolide.
I-pasta nge-ushizi kanye nenyama enobisi ingahle ilungeleke nakwe-multivariate, kwanele ukulandela iresiphi yangaphambilini, bese ulungisa isidlo kumodi ye- "Baking" ngesikhathi esifanayo.
Macaroni nge-sausage, amaqanda kanye noshizi
Izithako:
- i-spaghetti - 150 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- isosaji enamafutha, noma ubhekeni - izingcezu ezintathu ezinzima;
- igajwe "i-Parmesan" - 3/4;
- amaqanda - izingcezu ezimbili;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Embizeni, uthele amanzi bese uwaletha emathunjini, ungakhohlwa usawoti. Pheka unamathisele emanzini ngokuya imiyalelo ephaketheni.
Amafutha omnqumo atshiswa epanini bese udosa kuwo umsizi osikiwe noma ubhekeni. Amanoni akhishwe ngesikhathi sokudoba agxilwa emgodini ohlukile, kanti ibhakede libekwa ekhabetheni.
Siqoqa izingqimba zamanzi angu-4, lapho okunamathiselwe khona kuphekwe khona, sibeka umquba epanini ngokwethu, siwuthulule ngamafutha bese ufafaza ubhekeni othosiwe. Thela amanzi epanini lokuthosa, cindezela cishe ngomzuzu, bese ufaka amaqanda amhlophe, 1/2 indebe ushizi kanye nopelepele. Hlanganisa ngokuphelele.
Sihlukanisa ukunamathisela zibe izingxenye ezimbili, ngamunye sakha "isidleke" esincane, lapho sidlulisela khona isikhukhuku esingenkukhu. Ukudla okulungeleko sidla amahlumela we-ushi nomsimbi omnyama.