Ingulube ikhiqiza izitsha eziningi okumnandi. Ungabhaka kanjani ingulube emanzini ukuze ubhaka, funda kulesi sihloko.
Ingulube ibhaka kuhhavini emgqeni wesandla
Izithako:
- I-Pulp nyama piece ngokuphelele - 1 kg;
- i-garlic - ama-clove amathathu;
- amafutha ahlanzekile - 50 ml;
- izinongo ;
- usawoti.
Ukulungiselela
Ingulube ehlanziwe yinto encane encane. Igalikhi elihlanzekile lichotshoziwe. Hlanganisa ibhotela ngosawoti kanye nezinongo. Sidonsa inyama bese siyifaka emikhondweni yokubhaka, lapho senza khona ama-punctures ambalwa. Bhaka inyama cishe imizuzu engu-90 ngama-degree angu-200. Cishe ekupheleni, umkhono unqunywe ukuze inyama iboshwe.
Ingulube namazambane emkhondweni
Izithako:
- Inyama yengulube - 500 g;
- amazambane - 600 g;
- imifino eyomile;
- i-garlic - ama-clove angu-3-4;
- usawoti.
Ukulungiselela
Ingulube ehlanziwe yaba yizicucu ezinkulu. Khipha igalikhi, engeza usawoti kanye namakhambi omisiwe. Kulungiselela konke bese ushiya isigamu sehora. Phakathi naleso sikhathi, sihlanza amazambane, esiwagcoba ngama-logs amakhulu, engeza usawoti nokugubha. Sifaka konke kuphakheji, emaphethelweni ahlanganiswe ndawonye. Sifaka esitokisini sokubhaka. Ngama-degrees angu-180, isidlo sizobe sesilungele ngehora.
Ingulube yengulube emanzini kuhhavini
Izithako:
- Ingulube iphelele ucezu - 800 g;
- amanzi - ilitha eli-1;
- i-garlic - ama-clove amathathu;
- izinongo;
- usawoti - 20 g;
- bay leaf.
Ukulungiselela
Ubilise amanzi, usawoti, ubeke amaqabunga e-bay, izinongo futhi ugqoke. Lapho amanzi esehlile ngokuphelele, sinciphisa inyama elungiselelwe kuyo. Vala bese uhlanza endaweni epholile amahora angu-3. Khona-ke sisusa inyama, kancane kancane siyomisa ngosinkwa kasawoti kanye nezinongo, senza ukusika futhi ubeke kuyo i-garlic esisikiwe. Sishisa ihhavini ngamazinga angu-190. Sifaka inyama eqinisekisiwe emkhondeni, sibeke iqabunga le-laurel lisuka ku-marinade phezulu. Sifaka emaphethelweni omkhono bese senza izimbobo eziningana kule ifilimu. Bhaka cishe ihora elilodwa.
Ukubhaka ingulube kuhhavini ekhanda
Izithako:
- Ingulube ihamba - 1500 g;
- iwayini elibomvu elomile - 100 ml;
- i-garlic - ama-5 amakhemikhali;
- isinaphi ngezinhlamvu - 15 g;
- uju liquid liquid zemvelo - 2 tbsp. izinkezo;
- usawoti;
- i-laurel leaf - izingcezu ezingu-3;
- umsila omnyama nomvu obomvu;
- Ground coriander.
Ukulungiselela
Ezikhathini ezihlanziwe nezomisiwe zenziwa, sifaka izingcezu zamaqabunga amaqabunga kanye nezingcezu zikagalikhi zinqunywe ngamacwecwe. Hlanganisa usawoti nge pepper. Sifaka ingulube esitsheni bese siyiphonsa ngenhlanganisela. Sihlanganisa isinaphi ngunyosi futhi siwagcobe inyama. Uwufafaze nge-coriander, ugcwalise ngewayini nokumboza. Sibeka endaweni ebandayo amahora angu-6. Ngemva kwalokhu, faka inyama elungiselelwe emanzini, uyibeke ebhodini lokubhaka bese uyithumela kuhhavini ngemaminithi angu-90. Kulesi simo, ngemva kwemizuzu engu-50, umkhono usuvele unqunywe futhi ubhake inyama ukuze uvule. Futhi ukuthi ingulube emikhondweni yokubhaka ayiphumeli kakhulu, ngezikhathi ezithile yiphuza ijusi elivelele kanye nezinsalela ze-marinade. Inyama ekulungele isilahlile kancane futhi inqunywe zibe tincetu.
Shish kebab kusuka ngulube kuhhavini ekhanda
Izithako:
- Izinkukhu zengulube - 1 kg;
- utamatisi - 250 g;
- i-soy sauce - 120 ml;
- anyanisi - 350 g;
- amafutha yemifino - 120 ml;
- iviniga etafuleni - 10 ml;
- izinongo;
- usawoti.
Ukulungiselela
Sinqamula ingulube zibe yizicucu, ngokuqondene ne-shish kebab ejwayelekile. Sifaka inyama ngezitsha ezigcotshwe, lapho sibeka utamatisi, sinqunywe sibe tincetu, izinongo, uthele emafutheni omifino kanye ne-soy sauce. Yebo, konke kuvuselelwa futhi ihora liyibeka esiqandisini. Uma inyama ingaphuthelwa, siyifaka kuma-skewers, shintsha ngamasongo anyanisi nosamatisi. Bayibeke ngobumnene emikhondeni, imiphetho ifakwe ndawonye. Senza i-punctures ezimbalwa kule ifilimu ukuphuma emotweni. Ezingeni lokushisa elilinganisako sibamba cishe ihora. Futhi ukuthola i-crust ekhangayo, uthathe umkhono bese ubamba inyama ngomunye imizuzu engu-15.
Wonke umuntu unesifiso esimnandi!