I-Pilaf yisidlo esivamile. Ilungiselelwe emazweni amaningi. Kodwa uthathwa njengesizwe e-Asia Ephakathi.
Kunezinhlobo ezimbili eziyinhloko ze-pilaf. Omunye ubizwa ngokuthi u-Uzbek, ngoba irayisi iphekwe inyama, kanti eyesibili yi-Azeri, ngoba irayisi ilungiswe ngokuhlukile futhi ihlanganiswe nenyama kakade epulatifomu.
Zombili izinhlobo zezitsha zivame ukuphekwa ku-cauldron, kodwa le nqubo iyasebenza kakhulu futhi ihlala isikhathi eside. Izinduna zashintsha i-pilaf ipuleti evamile, futhi kamuva nje i-multivark isize ekusizeni.
Ngomsizi wekhishi, isidlo siphunga elihle kakhulu. Futhi uma usathatha ingulube enomsoco, khona-ke iyoba yisidlo esihle kuphela. Silungiselele izindlela zokupheka eziningana, ngenxa yokuthi ungathola kanjani ukupheka i-pilaf e-multivark nge-ingulube.
Ukulungiselela i-pilaf nengulube ku-multivark
Izithako:
- irayisi eline-steamed - 2.5 multi-glass;
- Inyama yengulube - 600 g;
- amafutha e-sunflower - 0.25;
- izaqathe - 300-320 g;
- Izinongo (i-barberry eyomile, i-safari, i-pepper ebomvu neyomhlophe) - ithisipuni elilodwa;
- usawoti;
- amanzi - ama-multi-glasses;
- anyanisi - 300-320 g.
Ukulungiselela
Imifino (anyanisi, izaqathe) ihlanzwa. Ama-karoti amathathu ku-grater ephakathi. Anyanisi uthathe ama-cubes. Inyama yahlanza, isomisiwe futhi yagalelwa ngamacube (izinhlangothi zika 2-3 cm). Sibeka inyama nayo yonke imifino esitsheni, sidonsa lapho amafutha okuqala yemifino. Sakhetha imodi "Eshisayo" futhi ulethe imikhiqizo ibe yi-golden crust. Ilayisi isuswa ku-gluten ngokuwageza izikhathi eziningana, futhi ithunyelwe ekudleni okulungiselelwe. Gcwalisa konke ngamanzi, engeza izinongo (ungafaka isethi esenziwe ngomumo ngalesi sidlo), usawoti, uhlanganise kancane. Vula imodi "Pilaf" noma "Ilayisi". Lesi sidlo esimnandi sizothatha ihora elilodwa ukupheka.
A recipe for pilaf okumnandi nge ingulube in multivariate
Izithako:
- Irayisi ye-Basmati - 2 izibuko eziningi;
- ingulube - 500 g;
- ibhekoni - 100 g;
- amanzi - 800 ml;
- izaqathe - 270-300 g;
- ama-clove e-garlic - ama-3 ama-PC.;
- anyanisi - 270-300 g;
- Amafutha e-sunflower - izinto ezingu-0,5;
- utamatisi unamathela - 50 ml;
- izinongo zomhlabathi (zira, turmeric, coriander, pepper omnyama, ama-paprika amnandi) - ithispuni 1;
- usawoti.
Ukulungiselela
Ngigeza u-anyanisi wami, siwunqume nge-semirings encane. Amaqathi asika izinsalela, ubukhulu - 5-7 cm. Inyama yami, isomile besebenzisa ithawula leshidi, futhi ihlukaniswe ngezicucu zesayizi eliphakathi. Manje qhubeka nokuphathwa kokushisa. Vula i-multivark. Sishisa amafutha, sichaza imodi ethi "Hot", futhi gazinga imifino kuze kube lula. Sifaka izingcezu ezifanayo zengulube. Fry, ukugqugquzela nokuzama ukuthola uqweqwe olunzima. Sika lesi sikhononi, sengeze esitsheni. Ilayisi izikhathi ezimbalwa bese uthele phezulu kwenyama. I-garlic ihlanzwa kusuka emaqabungeni aphezulu futhi ifakwe phakathi kwemikhiqizo. Fafaza imikhiqizo nazo zonke izinongo, usawoti bese uthele unamathisele utamatisi ngamanzi ahlanjululwe. Utamatisi unamathela uzokunika i-pilau ukunambitheka okumuncu omuncu nombala omuhle. Sithola imodi ye "Plov", sivule, ubeke isikhathi kwihora eli-1. Sisebenzela i-pilaf ekulungele, singakhohlwa ukwengeza imifino.
Pilaf nge ingulube kanye inkukhu in multivark
Izithako:
- irayisi ende okusanhlamvu - 3 izinkomishi eziningi;
- Inyama yengulube - 280-300 g;
- inkukhu ye-inkukhu - 280-300 g;
- amanzi - izibuko eziyi-7;
- usawoti - 1,5 tsp.
- amaqabunga ama-laurel - ama-2 ama-pcs;
- izaqathe - 220-250;
- anyanisi - 220-250 g;
- iqoqo lezinongo (inhlakanipho, inhle, i-thyme, i-marjoram) - ithispuni 1;
- amafutha e-sunflower - 6 tbsp. izinkezo.
Ukulungiselela
Imifino ihlanzwa, inqunywe: anyanisi - izindandatho noma izindandatho ezingamashumi (ukukhetha kuncike ngobukhulu bama-bulb), izaqathe - utshani 3-4 cm ubude. Ingulube nezinkukhu zingamami, zomile futhi ziqoshiwe. Izingxenye kumele zibe ngamasayizi aphakathi. Sifaka amafutha emathini we-multivark. Sithola imodi ye "Hot" bese uyivula. Sibeka irayisi, imifino, zombili izinhlobo zenyama. Fry kuze kuvele ukukhanya okugqamile. Irayisi ethosiwe iyoba yiphunga elimnandi kakhulu, i-crumbly - ilungele i-pilaf. Gcwalisa ngamanzi, usawoti, inkathi ngezinongo bese usetha enye imodi - "Pilaf". Ngemuva kwemizuzu engu-50, engeza amaqabunga ama-laurel. Silinde kancane kancane futhi cisha i-multivark. Sithatha amaqabunga e-laurel bese sibeka ipilaf kumacwecwe. Ake siqale ukudla!