I-Pasta yezinhlanzi zasolwandle ezithobekile

Amagobolondo wePalta conquelloni yase-Italy manje angatholakala ngaphandle kwezinkinga kunoma iyiphi imakethe enkulu. Lezi zinhlobonhlobo ze-macaroni azidingi lutho, njengoba zilungiselelwe kalula, futhi umphumela wokugcina ubukeka umxhwele nakakhulu kunengxenye yanoma iyiphi enye i-pasta encane noma i- lasagna yesihlabelelo. Mayelana nokuthi ungakhipha kanjani ama-pasta-amagobolondo afundwa kule ndaba.

I-Macaroni igcwele inyama enobisi noshizi kuhhavini

Izithako:

Ukulungiselela

On amafutha omnqumo, ufafaze anyanisi osikiwe nge amakhambi omisiwe kanye clove oqoshiwe oqoshiwe. Esikhathini esiphunga elimnandi uthele wonke utamatisi omuncu, umhluzi bese uvumela okuqukethwe kwepuphuthini ngamaminithi angu-7-8 uze uqine.

Inyama egazini ngokuthosiwe nge-isipinashi. Ekugcwaliseni inyama, engeza ingxenye ye-ricotta kanye nesithathu kwengxube ye-parmesan ne-mozzarella. Ukwenza umcibisholo wezingxube kumagobolondo, shaya iqanda libe yizingxube. Gcwalisa ngenyama kanye noshizi ngayinye yamagobolondo bese uwabeka esitsheni esikhethiwe sokubhaka, esingaphansi esembozwe nge-2/3 sauce. Thela ingxenye eyodwa kwezintathu ze-sauce we-utamatisi bese ufaka yonke isidlo ngezinyosi ezigayiwe ngaphambi kokuyithumela kuhhavini elingu-175 degrees ngaphambi kwesikhathi esingamahhafu.

I-pasta ehlanganisiwe ingahle ilungiswe ku-multivariate. Ukwenza lokhu, okokuqala gazinga inyama egunyiwe nge isipinashi bese uyidlulisela epuleti. Esikhathini se-multivark, layisha zonke izithako ze-sauce, faka amagobolondo nge-ushizi nenyama ukugxilisa bese uvula i- "Baking" isigamu sehora.

Ama-macaroni-shells agcwele inyama enobisi - iresiphi

Izithako:

I-pasta nokugcwalisa:

Ngomsoco:

Ukulungiselela

Ake siqale ngokugcwalisa: hlanganisa ama-cheeses nosawoti okhululekile wosawoti. Inyama encane iboniswe epanini eyomile, futhi kumafutha asele ngemva kokukhathala, gcina u-anyanisi oqoshiwe kanye ne-chive garlic. Ukufisa wengeze amakhowe kanye nembewu, ulinde kuze kube yilapho umswakama uphazamisa ngokuphelele futhi uhlanganise i-mushroom egcwalisa inyama.

Ama-Shells uhhafu agcwalisa ukuxuba ushizi, bese uqedela inyama enobisi egosiwe.

I-sauce ye-pasta ehlanganisiwe ngeke ibe yinto engavamile kithi, awupheki ithanga le-béchamel nsuku zonke? Spasseruyte ufulawa ebhotela elicibilikile futhi uthele ubisi, yogurt kanye ithanga puree. Okulandelayo, uthele izinyosi bese uvumela u-sauce ubilise ngamaminithi angaba ngu-5, uze ube mkhulu. Thela i-sauce yegobolondo bese uwabeka kuhhavini elushisayo ngaphambi kweminye imizuzu engu-180 imizuzu engu-40.

I-Pasta yezinhlanzi ezinamafutha anezimila kanye nengxube yezinyosi

Izithako:

Ukulungiselela

Ephasini lokuthosa, londoloza i-zucchini ehlutshiwe nge izaqathe kanye anyanisi. Uma imifino isuke ithambile, yenza inkathi enomile owomile wamakhambi nosawoti olwandle. Khuphula imifino yokugcoba nge-curd no-2/3 we-ushizi, gcwalisa ingxube ye-seashells. Ngaphansi kwesibhamu uthele i-sauce ngaphezulu kwepasta ehlongoziwe bese uwafafaza ngezinsalela zokuxuba ushizi. Bhaka imizuzu engu-25 ngezi-185 degrees.