Amagobolondo wePalta conquelloni yase-Italy manje angatholakala ngaphandle kwezinkinga kunoma iyiphi imakethe enkulu. Lezi zinhlobonhlobo ze-macaroni azidingi lutho, njengoba zilungiselelwe kalula, futhi umphumela wokugcina ubukeka umxhwele nakakhulu kunengxenye yanoma iyiphi enye i-pasta encane noma i- lasagna yesihlabelelo. Mayelana nokuthi ungakhipha kanjani ama-pasta-amagobolondo afundwa kule ndaba.
I-Macaroni igcwele inyama enobisi noshizi kuhhavini
Izithako:
- amafutha omnqumo - 45 ml;
- amazinyo ka-garlic - izingcezu ezingu-6-8;
- anyanisi - 240 g;
- Oregano omile, basil - 5 g;
- umhlabathi wenkomo - 540 g;
- utamatisi isilimu - 1,3 l;
- ama-pasta-amagobolondo - 500 g;
- umhluzi wenkukhu - 240 ml;
- isipinashi efriziwe - 480 g;
- I-Ricotta ushizi - izinto ezingu-3;
- i-parmesan egayiwe, i-mozzarella - 160 g;
- iqanda - 1 pc.
Ukulungiselela
On amafutha omnqumo, ufafaze anyanisi osikiwe nge amakhambi omisiwe kanye clove oqoshiwe oqoshiwe. Esikhathini esiphunga elimnandi uthele wonke utamatisi omuncu, umhluzi bese uvumela okuqukethwe kwepuphuthini ngamaminithi angu-7-8 uze uqine.
Inyama egazini ngokuthosiwe nge-isipinashi. Ekugcwaliseni inyama, engeza ingxenye ye-ricotta kanye nesithathu kwengxube ye-parmesan ne-mozzarella. Ukwenza umcibisholo wezingxube kumagobolondo, shaya iqanda libe yizingxube. Gcwalisa ngenyama kanye noshizi ngayinye yamagobolondo bese uwabeka esitsheni esikhethiwe sokubhaka, esingaphansi esembozwe nge-2/3 sauce. Thela ingxenye eyodwa kwezintathu ze-sauce we-utamatisi bese ufaka yonke isidlo ngezinyosi ezigayiwe ngaphambi kokuyithumela kuhhavini elingu-175 degrees ngaphambi kwesikhathi esingamahhafu.
I-pasta ehlanganisiwe ingahle ilungiswe ku-multivariate. Ukwenza lokhu, okokuqala gazinga inyama egunyiwe nge isipinashi bese uyidlulisela epuleti. Esikhathini se-multivark, layisha zonke izithako ze-sauce, faka amagobolondo nge-ushizi nenyama ukugxilisa bese uvula i- "Baking" isigamu sehora.
Ama-macaroni-shells agcwele inyama enobisi - iresiphi
Izithako:
I-pasta nokugcwalisa:
- ama-pasta-amagobolondo - 500 g;
- i-ricotta - 220 g;
- i-grants Parmesan - 60 g;
- inyama enobisi - 120 g;
- anyanisi - 60 g;
- i-garlic chives;
- ama-champignon - 280 g;
- amaqabunga ama-sage - ama-2 ama-pcs.
Ngomsoco:
- ibhotela - 10 g;
- ufulawa - 15 g;
- ubisi - 360 ml;
- I-pumpkin puree - i-60ml;
- i-yoghurt - 60 ml;
- i-parmazan ne-ricotta - 130 g.
Ukulungiselela
Ake siqale ngokugcwalisa: hlanganisa ama-cheeses nosawoti okhululekile wosawoti. Inyama encane iboniswe epanini eyomile, futhi kumafutha asele ngemva kokukhathala, gcina u-anyanisi oqoshiwe kanye ne-chive garlic. Ukufisa wengeze amakhowe kanye nembewu, ulinde kuze kube yilapho umswakama uphazamisa ngokuphelele futhi uhlanganise i-mushroom egcwalisa inyama.
Ama-Shells uhhafu agcwalisa ukuxuba ushizi, bese uqedela inyama enobisi egosiwe.
I-sauce ye-pasta ehlanganisiwe ngeke ibe yinto engavamile kithi, awupheki ithanga le-béchamel nsuku zonke? Spasseruyte ufulawa ebhotela elicibilikile futhi uthele ubisi, yogurt kanye ithanga puree. Okulandelayo, uthele izinyosi bese uvumela u-sauce ubilise ngamaminithi angaba ngu-5, uze ube mkhulu. Thela i-sauce yegobolondo bese uwabeka kuhhavini elushisayo ngaphambi kweminye imizuzu engu-180 imizuzu engu-40.
I-Pasta yezinhlanzi ezinamafutha anezimila kanye nengxube yezinyosi
Izithako:
- ama-macaroni-amagobolondo - izicucu ezingu-20;
- i-marinara sauce - i-310 ml;
- i-cottage cheese - izinto ezingu-2;
- i-parmesan ne-cheddar egayiwe - 1 st.;
- i-zucchini - 180 g;
- izaqathe - 120 g;
- anyanisi - 160 g;
- iqanda - ucezu olu-1;
- ingxube yamakhambi ase-Italy - ithisipuni 1.
Ukulungiselela
Ephasini lokuthosa, londoloza i-zucchini ehlutshiwe nge izaqathe kanye anyanisi. Uma imifino isuke ithambile, yenza inkathi enomile owomile wamakhambi nosawoti olwandle. Khuphula imifino yokugcoba nge-curd no-2/3 we-ushizi, gcwalisa ingxube ye-seashells. Ngaphansi kwesibhamu uthele i-sauce ngaphezulu kwepasta ehlongoziwe bese uwafafaza ngezinsalela zokuxuba ushizi. Bhaka imizuzu engu-25 ngezi-185 degrees.