Izinhlanzi ezibomvu ziletha njalo ukugubha nokugubha. Ungenza ama-sandwich noma uyisebenzise ngokwehlukana kwi-platebe yezinhlanzi, kepha u-trout uzothola okuningi uma upheka isaladi nayo-izobukeka kahle, futhi imenyu ihlukene. Ukupheka ama-saladi nge-trout kuningi kakhulu - nge-caviar ebomvu, nemifino ehlukahlukene, amantongomane, ama-shrimps, isaladi efudumele ne-trout namazambane. Le nhlanzi ngokujwayelekile kunzima ukuphazamisa, ngakho ukunambitheka kwayo kuhlanganiswe nemikhiqizo eminingi.
Isaladi nge-trout encane enamanzi
Njengoba sesishilo kakade, kunezinketho eziningi zokulungiselela isaladi ne-salt trout. Umcabango wabapheki awunamkhawulo futhi inani lezithako eresiphi lihluka kusuka kokubili kuya kwesithathu kuya kweyishumi. Sifuna ukumema ukuthi uzame isaladi lesikhathi. Ekubunjweni kwayo, imikhiqizo eyenza isitsha silula, sinelisekile futhi, ngokungangabazeki, sinomnandi.
Izithako:
- i-trout - 500 g;
- i-avocade - ucezu olulodwa;
- utamatisi - ama-4 ama-PC.;
- i-capers - 30 g;
- anyanisi - ucezu olulodwa;
- amafutha omnqumo - 4 tbsp. izinkezo;
- ilamula - izicucu ezimbili;
- imifino, usawoti, pepper - ukunambitha.
Ukulungiselela
Sika izibopho ze-trout zibe ama-cubes amancane bese uwafaka esitsheni sesaladi. Utamatisi ugcwele ngamanzi abilayo, uhlutshiwe, uthathe ama-cubes futhi usakaze enhlanzi. Phezulu ngamafutha omnqumo, usawoti, pepper bese ufakwa esiqandisini isigamu sehora. Susa i-avocado kusuka ku-avocado, uyisika ngesigamu ngaphambi kwesikhathi, futhi uthathe ama-cubes, futhi usike anyanisi ngamasongo. Esigumbini sesaladi sisakaza ama-capers, utamatisi, anyanisi kanye ne-avocado, kusuka phezulu sihlobisa ngemifino. Le isaladi yezinhlayiyana ze-trout ayidingi ukuba ivuse. Kungcono ukukhonza ezinxenyeni, esitsheni esibala, ukuze wonke umuntu ahlanganise imikhiqizo ngokwabo.
Ungazama ukulungisa isaladi nge-trout encane enosawoti kanye ne-croutons. Ngaphandle kwale mikhiqizo, iresiphi ibuye ihlanganise ulethisi weladidi, ukhukhamba fresh kanye nokugqoka i-yoghurt. Etafuleni, le isaladi izobukeka i-chic, futhi izithako zenza isidlo sidle.
Isaladi elayishiwe nge-trout
Noma yimuphi umfazi owaziyo ukuthi isaladi akufanele ibe usizo kuphela futhi unomsoco, kodwa futhi ibangele ukudla, ngoba le dish idlalwa njengesiyilwane. Ukuzikhethela kweladidi ekhethiwe akukhona nje ukuthi njalo kubheka okuhle etafuleni, kodwa futhi kunesidingo sokungeniswa kwabo, okuthatha isikhathi. I-isaladi ne-trout enogwayi, ungathola izinhlobo ezingaphezu kweyodwa zomkhiqizo wemikhakha, kepha ake sizame ukupheka ukudla okujwayelekile, okulula - "ngaphansi kwejazi". Iyini "i-Herring ngaphansi koboya obubomvu" eyaziwa yibo bonke abantu, kodwa, bewazi ukuthi "ngaphansi kwengubo yobuningi" ungalungisa isaladi ene-trout encane enosawoti. Ungamangali, uzothanda inhlanganisela yenambitheka, futhi umbala omnandi we-inhlanzi uzonikeza isidlo imodi yokugcoba.
Izithako:
- I-trout eluhlaza usawoti - 300 g;
- amaqanda abilisiwe - izicucu ezimbili;
- izaqathe - ucezu olulodwa;
- isithombo sebhitrudi - 1 pc.;
- amazambane - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- imayonnaise - 150 g;
- imifino - ukunambitha.
Ukulungiselela
Ama-karoti, amazambane kanye nama-beet abilisiwe, vumela ukuphola, ukuhlunga futhi ugaxe imifino ku-grater. I-anyanisi eqoshwe kahle, i-trout igwetshwe ngamagubhu amancane. Siphakamisa emigqeni yesitsha se-saladi: izinyosi ezigayiwe, izaqathe, amazambane, amaqanda agayiwe, u-anyanisi kanye ne-trout. Isendlalelo ngasinye sigcwele imayonnaise, ngaphandle kwezinhlanzi. Ingaphezulu yesaladi ihlotshiswe ngemifino eqoshiwe futhi sibeka isaladi yezinhlanzi emgqonyeni wefriji esiqandisini amahora amaningana ukuze singabonakali. Ngendlela, ungaphinde ulungise isaladi egayiwe endaweni yesaladi esetshenziselwe, noma uyibeke efomini elikhishwayo, futhi ngaphambi kokuba izivakashi zikhishwe izikwele.