Ukubaluleka kwezifundo zokuqala ekudleni kuqiniswe isikhathi eside. Isobho elihlukahlukene, i-borscht - izitsha ezifiswa kakhulu etafuleni lethu. Indlela yokupheka isobho-hodgepodge yethimba lezinyama, funda ngezansi.
I-soup-solyanka, ithimba lezinyama - iresiphi ye-classic
Izithako:
- Inkomishi yenkomo - 800 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- imikhiqizo yokubhema - 300 g;
- iminqumo ngaphandle kwemigodi - 10 ama-pcs;
- Utamatisi unamathele - 50 g;
- anyanisi - 300 g;
- izaqathe - 200 g;
- ilamula - isigamu;
- i-capers - 30 g;
- ikhukhamba usawoti (ngaphandle koviniga) - ama-3 ama-pcs.;
- pepper amnyama;
- i-laurel leaf - 1 pc.;
- usawoti;
- ukhilimu omuncu wokufaka.
Ukulungiselela
Ngenyama yami, nginqunywe yizicucu futhi ngithele amanzi. Ngemuva kokubilisa, lo mhluzi uphelelwa, uthele ngamanzi ahlanzekile, ubeke anyanisi ohlutshiwe, isilimo esidliwayo esinamagatsha anamanzi, izaqathe bese unikeza ngamathumba, ususe isikhunta uphinde upheke uze ulungele. Cishe ingxenye yesigamu sehora ngaphambi kokuba silungele, sibeka ishidi le-laurel. Inyama isuswa, futhi umhluzi uhlungwa. Anyanisi, okuyinto esele, melenko shredded futhi ukudluliselwa obala. Engeza inyama ebhemayo, uthathe imichilo kanye ne-patched kancane. Bese sibeka utamatisi nabo bonke ndawonye sisacabanga imizuzu 3. Yengeza 100 ml umhluzi, ugubungele bese ubamba isigamu sehora. Ikhukhamba eliqoshiwe elifakwe emanzini amancane. Sinquma iminqumo. Inyama ebilisiwe inqunywa ama-cubes. Letha umhluzi emathunjini, ubeke inyama, engeza anyanisi ngemikhiqizo ebhemayo, utamatisi unamakha kanye nekhukhamba. Pheka imizuzu engaba ngu-10 ngokushisa okuphansi. Ekugcineni sengeza ama-capers, usawoti ukunambitha, uma kunesidingo. Umlilo uvimbele futhi sivumele ukuphuza imizuzu engaba ngu-20. Ukuqoqa isobho-salwort lenyama, uthele iminqumo nemincetu encane ye-lemon. Ethintwe ngamakhambi aqoshiwe. Ukhilimu omuncu ungabuye ubekwe ngamapulangwe, noma ungadluliselwa epanini.
Ukulungiselela isobho-usawoti, inyama precast
Ukulungiselela
- umhluzi - 2 amalitha;
- ham - 180 g;
- ama-mushroom marinated - 300 g;
- isobho elibilisiwe - 150 g;
- anyanisi - ucezu olulodwa;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- ilamula - isigamu;
- iminqumo - izicucu eziyi-10;
- utamatisi - 50 g;
- i-capers - 30 g;
- ukhilimu omuncu;
- imifino ka-parsley;
- utamatisi omusha - ama-2 ama-pcs .;
- usawoti;
- pepper.
Ukulungiselela
Sika imikhiqizo yokubhema ibe yizicucu ezincane futhi gazinga kancane. Dlula u-anyanisi oqoshiwe bese wengeza utamatisi. Fry all ndawonye imizuzu emibili. Hlanganisa ukhukhamba, fry emafutheni, bese uthele emanzini amancane kanye nesitshalo sekota yesigamu. Ukuze uhlukanise izimbiza usakaze inyama ethosiwe ifakwe, u-anyanisi namakhukhamba utamatisi. Engeza amakhowe bese uthele umhluzi onosawoti. Vala izimbiza ngamabhodlela bese upheka nge-180 degrees ngehora. Lapho ukhonza, faka ama-capers e-solyanka, ama-olivini, utamatisi tincetu, ilamula kanye nemifino. Sifaka ukhilimu omuncu ube yi-hodgepodge ngentando.
I-Soup-hodgepodge, ithimba lenyama - iresiphi namazambane
Izithako:
- inyama yenkomo - 300 g;
- isobho eliphekwe-elibhemayo - 300 g;
- ukhukhamba oqoshiwe oqoshiwe - izingcezu ezintathu;
- izaqathe - 150 g;
- inyama ebhemayo - 250 g;
- ama-sausages abhema - ama-5 ama-pcs.;
- amazambane - 350 g;
- anyanisi - 150 g;
- iminqumo ngaphandle kwemigodi - 100 g;
- ilamula - isigamu;
- utamatisi - 50 g;
- imifino;
- usawoti.
Ukulungiselela
Bilisa inyama yenkomo, ithole izicucu bese uyibuyisela emhluzeni. Sakha u-anyanisi omncane, usike ukhukhamba ube yi-cubes. Sidlula isanqante ngokusebenzisa i-grater. Emafutha sidlula imifino, faka ama-pickle, utamatisi kanye gazinga ndawonye, bese uthele emhluzeni. Ngotshani sinquma inyama ebhemayo. Bese ubambelela kuze kubomvu. Sika amazambane sibe yizicucu bese sizithumela emhluzeni. Ama-cut cut tincetu, nquma imifino. Sifaka esopheni senyama eyobhemayo kanye ne-sausage futhi siyifinyelele ekulungiseni ngokushisa okuphansi. Cishe ekugcineni, sibeka ama-oliva bese sithelela ku-brine kubo, engeza tincetu lemon kanye namakhambi achotshoziwe. Ngaphambi kokukhonza kunikezela i-solyanka ukuphuza. Wonke umuntu unesifiso esimnandi!