Okwesibili ngemuva kwe- ginseng, izinto zokusetshenziswa zokwelapha zomhlaba wonke emithini yamaShayina ziyi-lemongrass. Lesi sitshalo se-curling esinobuciko asihlosile kuphela abaphulukisi bendabuko, kodwa nabalandeli besendabuko. Amajikijolo omvini we-magnolia ku-pharmacology asetshenziselwa ukukhiqizwa kwemithi ye-tonic, izidakamizwa ezikhuthaza umsebenzi wesibindi nesimiso senhliziyo.
Izakhiwo eziwusizo zokwazisa
Izithelo zesitshalo esichazwe zihlukile ekubunjweni. Iqukethe:
- ama-acid (iwayini, i-apula, i-lemon);
- usawoti wamaminerali;
- amavithamini;
- amancane, izakhi ze-macro;
- ushukela;
- ama-tannins;
- i-saponins;
- i-pectin;
- i-anthraquinones;
- amafutha abalulekile;
- glycerides of fatty acids.
Kodwa amajikijolo esihlahla samaShayina magnolia siyabonga kakhulu ngenxa yezinto eziphilayo ezisebenzayo uSchisandrina noSchizandrol. Lezi zinhlanganisela zivuselela imvelo yesimiso sezinzwa.
Inhlanganisela yalezi zakhi ichaza izakhiwo eziwusizo zezithelo zesitshalo:
- i-adaptogenic;
- ukuvuselela;
- i-tonic;
- ukuvuselela;
- okuthakazelisayo.
Amajikijolo ase-magnolia asekela isimiso somzimba sokuzivikela, asize ekwelapheni kwe-endocrine nesifo senhliziyo, ukugcizelela ukucindezeleka kwegazi ku- hypotension , kushukumise umsebenzi wokuphefumula nokugaya ukudla.
Ukusetshenziswa kwama-Chinese magnolia-amajikijolo
Ngendlela yayo eluhlaza, izithelo azikwazi ukudliwa, zisetshenziselwa ukulungisa ama-broth, ama-tinctures, itiye.
Isiphuzo esilula kunawo wonke kusuka emajikijolo singakulungiswa nguwe.
Recipe for itiye yokwelapha
Izithako:
- izithelo zomvini wamagnolia - 15 g;
- amanzi abilayo - 300 ml.
Ukulungiselela nokusebenzisa
Nciphisa amajikijolo, uwathulule ngamanzi abilayo. Beka isitsha sesithelo namanzi emlilweni obuthakathaka. Ngemuva kwemizuzu engu-15 umhluzi, ake upholile. Thatha u-15 ml (isipuni esingu-1) salokhu uphuze izikhathi ezingu-2-3 ngosuku kuze kube ngu-19: 00.
Kulula futhi ukwenza isisombululo sokuphuza utshwala.
I-Tincture iresiphi
Izithako:
- izithelo magnolia umvini - 50 g;
- utshwala 95% - 250 ml.
Ukulungiselela nokusebenzisa
Gaya amajikijolo, uhlanganise nabo utshwala ebhodleleni lesilazi. Qinisekisa kahle isitsha, ugcizelele ekamelweni lokushisa (kuze kube ngu-degrees angu-24) endaweni emnyama izinsuku ezingu-10. Usuku ngalunye, shayela okuqukethwe ebhodleleni. Ekupheleni kwesikhathi, hlola i-tincture. Thatha amaconsi angu-40 emithi kuze kube izikhathi ezintathu ngosuku amasonto amathathu.