Mayelana nokuthi ungakhetha kanjani uhlobo lwehood ekhishini ucabanga inani elikhulu labendlukazi, ukuchitha nsuku zonke kuleli kamelo isikhathi esiningi. Ukuxuba iphunga lezidlo ezilungiselelwe, ukufakwa kwemikhiqizo evuthayo emoyeni, ukukhuphuka kwezinhlayiyana ezincane kakhulu zokudla kanye nomswakama - konke lokhu akunawo umphumela omuhle empilweni nasemizweni yabo bonke abantu ekamelweni. Inkinga enkulu ikakhulukazi uma kwenzeka ku-studio yekhishi.
Izinhlobo zama-hoods ekhishini
Ngaphambi kokuya ukuthenga, udinga ukwazi kusengaphambili ukuthi luphi uhlobo lwezinyosi ezitholakala ekhishini. Zihlukaniswa ngokwemigomo eminingana:
- Ngendlela yokuhlanzwa emoyeni: ukugeleza nokuphindaphinda. Owokuqala uhlambulula umoya, awuthathe ngenqubo yomoya. Owesibili - ugijime emoyeni ngokusebenzisa izihlungi bese uyibuyisela egumbini.
- Ngendlela yokunamathisela: eyakhelwe ngaphakathi, yedome , ilenga, isiqhingi.
- Ngokwezici zobuchwepheshe: amandla, uhlobo lokuhlunga, ubukhulu.
- Ngokuklama .
I-hood eyakhelwe ngaphakathi ekhishini
Njengoba kucacile esihlokweni, le nqubo iphakanyiswe ngaphakathi kwefenisha yekhishi futhi ifihliwe ngokuthembekile emehlweni. Ayibonakali ngokuphelele ekhishini elingaphakathi, ngenkathi egcwalisa ngokugcwele imisebenzi eyabelwe yona. Uma ungabaza, ukuthi ungakhetha kanjani ihholo elizakhelwe ngaphakathi ekhishini, khetha imodeli ngephaneli elingeziwe elengeziwe: liyakwandisa indawo yokusebenza cishe ingxenye, futhi ukukhiqizwa kwayo kwanda ngokukhula kwendawo yokudla emoyeni.
Isikhwama sokupheka esiphezulu sekhishi
Okujwayelekile kakhulu futhi evamile kumaholide amaningi okulenga, ngaphakathi kwekhishi, kwenzeka ngaphansi kweydijithali. Inzuzo yalolu hlobo lwezinyosi ukufakwa okulula nezindleko ezingabizi. Isimiso somsebenzi wayo ukubuyisela umoya. Ikhishi elincane, lizoba yisisombululo esihle kakhulu, noma kunjalo, ekamelweni elinendawo enkulu yokusebenza, idivayisi yokulenga ngeke ilahleke.
Ama-hoods e-Dome ekhishini
Igama lesibili le-hood elinjalo ngumlilo. Inomumo wesambulela noma idome futhi ifakwe odongeni. Ingahle ifakwe noma ifinyelele, inezinketho ezihlukahlukene zokuklama. Izinzuzo zayo eziyinhloko ukukhiqiza okuphezulu kanye nobubanzi obubanzi. Uma ungazi ukuthi ungakhetha kanjani ihholo elihle lekhishi, elizokwazi ukulingana nendawo yangaphakathi, uzijwayele ngezinhlobo ezintathu eziyinhloko: insimbi enezingilazi, yonke insimbi kanye nokhuni lwama-classic / ngezinkuni zemvelo.
Isikhumba sekhishi sekhishi
Lapho ikhishi liwubukhulu obuhle kakhulu, futhi ifenisha isendaweni yesiqhingi, okungukuthi, ezinye izakhiwo zomsebenzi nesitofu ziphakathi nendawo ekamelweni, umbuzo wemvelo uvela - ukuthi ungakhetha kanjani ihholo lekhishi elingaphezu kwesitofu esiseduze nodonga. Ikakhulukazi kulolu cala kunezinhlobonhlobo zezinhlanzi zeziqhingi ezithinteka endaweni yokudla ekhishini. Isimiso sokusebenza kwalesi sunithi sigeleza, okungukuthi, udinga ukunakekelwa kwendawo yokudoba kusengaphambili.
Yimiphi imingcele yokukhetha ihodo ekhishini?
Uma ucabanga ukuthi yikuphi uhlobo lwe-hood oluzokhethwa ekhishini, akwanele ukunquma uhlobo lokuzibopha. Kunamapharamitha amaningi okumele anake:
- Usayizi, okungukuthi, ubukhulu bomshini. Ububanzi be-hood kufanele bube ngaphansi kwe-hob, ukuze umoya uthathwe ngaphezulu ngokulinganisela nangokugcwele. Ngcono nakakhulu, uma ububanzi behood bukhulu kunebubanzi bepuleti. Enye iphuzu embuzweni wokuthi ungakhetha kanjani ihoji elenziwe ngaphakathi kwekhishi - linganciphisa, kodwa ngenxa yephaneli yokudonsa ngesikhathi esifanele ukuze ivuleke.
- Izindlela zokusebenza ze-hood. Yebo, uma ngaphezu kwemodi enkulu yokukhipha, inemodi yokuhlunga enekhono lokuyishintsha ngesikhathi esifanele.
- I-degree of purification air. Kuxhomeke kuhlobo lokuhlunga: zikhona izihlungi zokuhlanza amahle futhi zihlanzekile. Owake wavala izinhlayiya zamafutha emfenini yensimbi evuselelekayo noma ama-synthetics angashintshayo. Izihlungi ezinhle zamalahle zithengwa ngokwehlukana. Ukuvama kwenguquko yabo kuxhomeke emvamisa yokusetshenziswa kwehood kumodi yokubuyisela emuva.
- Indlela yokulawula i-hood. Kungaba inkinobho yokucindezela, ukuthinta noma ukulawula isilayidi. Kulula uma ubuchwepheshe buba ne-timer ye-elektroniki yokuzivimbela idivayisi ngemuva kwesikhathi esithile.
Kufanele kanjani ihovini yokupheka isebenze ekhishini?
Kunezinhlobo ezimbili zokungena umoya endlini - engokwemvelo, enikezwe inethiwekhi evamile yokuvuthisa umoya kanye ne-ventilation grilles, ekhishwa umoya wokuphuma emoyeni endlini ejwayelekile, futhi iphoqelelwe, lapho ukuhambisa emoyeni kwenziwa ngosizo lwemishini ekhethekile. Uma kwenzeka umoya wokuvuthwa kwemvelo konke kusebenza ngenxa yamaconsi okucindezela, amandla omoya kanye nokushisa kwamazinga okushisa ngaphakathi nangaphandle kwendawo, khona-ke indlela i-cooker hood esebenza ngayo ekhishini ngumbuzo onempendulo eningiliziwe.
Konke mayelana nohlobo lwehodo. Uma isebenza ngomgomo wokugeleza, umoya uhanjelwa ngaphakathi kwezindlu ngokusebenzisa abalandeli, uhlanzwa izinhlayiya zamafutha futhi ususwe esakhiweni ngokusebenzisa ama-ventilation ducts. Uma kuziwa ngohlobo lokubuyisela kabusha lwedivayisi, umoya uhlanzwa ngokugcwele, futhi, ukukhipha amafutha, ukungcola kanye nephunga, kuphinda kukhishwe ekhishini.
Kubalulekile ukuthi ukusebenza kahle kokubili kwezinhlobo zezinhlanzi kufanele kulungiselelwe ukuhlanza ama-60 cu. m air umuntu ngamunye njalo ihora. Ukusebenza kahle kwedivayisi kuxhomeke kwimingcele elandelayo:
- ukucindezelwa okudalwe yi-motor (ephakeme, engcono);
- imodi (ukufaka umoya ohlelweni lokuphuza umoya kungcono ukuphindaphinda);
- Ubuningi besigaba sokuhlunga amafutha (i-denser grid, ephakeme ukusebenza kahle komdwebo);
- isisetshenziswa sokusebenza ezimweni ezimbi kakhulu, isibonelo, lapho ukudla kushiswa;
- ubukhulu (okukhudlwana endaweni yocingo, okungcono).
I-Kitchen strainer
Ukuhlunga umoya kuyadingeka ukuze ususe kuwo iphunga langaphandle, izinhlayiya ze-soot ne-grease. Ngakho-ke ukuhlunga izingxenye kuvuselelwa futhi kulahlwe. Izihlungi ezibuyiswayo zibamba amafutha. Zenziwe nge-aluminium noma ensimbi. Ukulahlwa yi-cassette ekhishwayo eyenziwe ngepulasitiki engahlosiwe noma eyenziwe nge-synthepone. Baqoqa izinhlayiya zamafutha futhi badinga ukushintshwa ngezikhathi ezithile. Ukukhipha ekhishini elinesihlungi sekhabhoni kusiza ukuqhubeka nokunciphisa iphunga.
Ukulinganisa kwama-hoods ekhishini
Ukukhetha ukuthi iyiphi ihood ongayikhetha ekhishini lakho, udinga ukunquma ukuthi yisiphi isitifiketi sesayizi sekhishi esanele. Idivayisi encane elinganisa i-50x60 cm cishe ayinakuhlinzekela ukuhlanzwa kahle kwemoya, ngoba ubukhulu be-hobe yephakethi ejwayelekile buba ngu-60x60 cm. Kungcono ukhethe ubukhulu behood encane kakhulu kunezicucu zamapulangwe, okuzoqinisekisa ukuthi ukuqhutshwa komoya okuphezulu kusebenza endaweni. Ngakho-ke, luhlobo luni lwe-hood oluzokhethwa ekhishini: ngobubanzi buka-60 cm, kungcono ukukhetha i-hood enebubanzi bomsebenzi obuphakathi kuka-65-70 cm.
Ungakhetha kanjani ihodo ekhishini ngomthamo?
Umthetho oyinhloko, okudingayo ukunquma uma ukhetha ihood - ukusebenza kwalo, okungukuthi, amandla. Ikhono elikhulu lekhishi elithandekayo nokuthi lingayikhetha kanjani ngokuya ngobukhulu bekamelo? Okukhethiwe ngokuhambisana nezidingo ze-hood ye-SES kufanele inikezele ngokubuyekezwa kwe-10 ngokuphindaphindiwe emoyeni ekamelweni lehora eli-1. Ukuze unqume amandla adingekayo, udinga ukwandisa ivolumu ekamelweni ngomoya wokuphindisela olingana no-12. Kuvela endaweni yokukhishi yamamitha ayisishiyagalolunye. m nge ukuphakama kwe-2.5 m, i-hood exhaust enekhono lokungenani okungamamitha ayi-270 cubic. m / h.
Iyiphi inkampani yokukhetha ihodo yekhishi?
Uma unquma ukuthi uhlobo luni lwe-hood lungcono ukuthenga ekhishini, kufanele unikeze okuthandayo kubakhiqizi abaholayo. Phakathi kwamatshe adumile emhlabeni, ngokuvamile imikhiqizo engcono kakhulu ikhiqizwa eJalimane, Great Britain, Japan, Sweden, Italy. Uhlu lwabakhiqizi bemikhiqizo ekhululekile kakhulu, engagqokiyo kanye nemikhiqizo ephakeme kuyoba cishe okulandelayo:
- I-Bosch (eJalimane);
- I-MAUNFILD (i-Great Britain);
- I-Asko (Sweden);
- I-Best noma i-Ardesia (i-Italy);
- I-Shindo (eJapane);
- I-Kronasteel (eJalimane);
- I-Gorenje (i-Slovenia);
- U-ELIKOR (waseRussia).