Amakhadi omsedari amnandi anika ama-saladi futhi awakhansela hhayi nje ukunambitheka okuthakazelisayo, kodwa futhi nokuthungwa okumnandi. Ngalesi sikhathi sanquma ukwenza isaladi nge-pine nati kanye nenkukhu - ukudla okulula, okutholakala ukupheka unyaka wonke.
Isaladi ngezintambo zikaphayini kanye nenkukhu ephuziwe
Uma ufuna ukwenza isaladi nge-iresiphi ecacile, ungalindeli ukuba le nyoni ipheke futhi ipholile, futhi uthenge i-chicken ye-inkukhu evele isilungisiwe, ngenxa yokuthi awuyikusheshisa nje inqubo yokulungiselela izithako, kodwa futhi uthole isaladi enephunga elimnandi lemikhiqizo ebhemayo.
Izithako:
- inkukhu ebhemayo - 430 g;
- inqwaba yamantongomane ephayini;
- imayonnaise - 65 ml;
- I-Dijon lwesinaphi - 10 g;
- i-apple - 55 g;
- i-anyanisi e-sweet - 45 g;
- ijusi kalamula - 15 ml;
- isaladi ishiya ukufaka.
Ukulungiselela
Hlanganisa i-apula nge-slabs encane bese ufafaza ijusi le-citrus. Ama-anyanisi amnandi ahlukanisa abe mncane ngangokunokwenzeka. Izinkukhu ezibhemayo zingacutshungulwa kanye nama-apula, noma ziphulwe zibe yizintambo. Hlanganisa izingxenye ezilungiselelwe zesaladi ndawonye bese uthatha ukulungiswa kokugqoka.
Ukuze ugcwalise, shaya imayonnaise ngesardadi kanye nephunga le-pepper elisanda kumhlabathi - elulungile. Isizini isaladi, uyibeke phezu kwamaqabunga e-ulethisi bese uqhubeka nokudla.
I-Salad Recipe nge-Pine Nuts kanye nenkukhu
Izithako:
Ukuze isaladi:
- isinkwa - 75 g;
- amafutha omnqumo - 25 ml;
- i-garlic - amazinyo amathathu;
- inyama yenkukhu - 230 g;
- isaladi mix - iphakethe elilodwa;
- inqwaba yamantongomane ephayini;
- brynza - 75 g.
I-refueling:
- uju - 25 ml;
- ijusi kalamula - 35 ml;
- amafutha omnqumo - 60 ml.
Ukulungiselela
Sika isinkwa, ufafaze ama-cubes ngebhotela bese ufaka i-browning ngaphansi kwe-grill. Hlanganisa ama-crackers ashisayo ngama-clove agayiwe.
Pheka inkukhu futhi uthathe amapuleti amancane. Beka ingxube yesaladi esitsheni bese ugcwalisa ukugqoka okwenziwe uju kanye nejamu lemon elishaywa ibhotela. Phezulu ubeka inyoni, abaqhamukayo kanye noshizi. Fafaza wonke amanothi.
Isaladi nenkukhu, amakhowe namantongomane ephayini
Izithako:
- mix of salad - 140 g;
- inkukhu ebilisiwe - 125 g;
- ama-champignon - 175 g;
- i-garlic - amazinyo amabili;
- Iviniga yebhasamu - 45 ml;
- I-dijon lwesinaphi - 15 g;
- i-anyanisi obomvu - 25 g;
- ushizi othuzi - 115 g;
- amafutha omnqumo - 45 ml;
- ezincane zamantongomane ephayini.
Ukulungiselela
Ngemuva kokuthoza amakhowe ngegaliki, hlanganisa ne inkukhu eqoshiwe, anyanisi kanye nesaladi. Isizini isaladi ngokuxuba uviniga ngesardadi nebhotela, ufafaza isidlo esiphelile ngamantongomane.
Isaladi nenkukhu, amagilebhisi, i-phaphapple ne-pine nati
Le isaladi inegama lezitshalo ezishisayo hhayi nje kulokho: akuhlanganisi nje kuphela izithako eziningana (amagilebhisi kanye nephayinaphu), kodwa ama-chips angaphezulu kakhukhunathi afakiwe, futhi ijusi le-ananasisi lisetshenziswa njengesisekelo se-marinade yenkukhu. Kungase kuzwakale kunenhlanhla, kodwa empeleni kuyamnandi okumangalisayo.
Izithako:
- inkukhu ye-inkukhu - 880 g;
- ijusi le-ananas - 55 ml;
- i-soy sauce - 35 ml;
- ushukela obomvu - 5 g;
- amafutha yemifino - 15 ml;
- imayonnaise - 115 g;
- ukhilimu omuncu - 55 ml;
- I-curry ne-ginger - nge-pinch;
- amagilebhisi - isigamu sekhulu;
- iphayinaphu - 180 g;
- anyanisi oluhlaza - amaphiko 2-3;
- inqwaba yamantongomane ephayini;
- ukukhononda kakhukhunathi - 1/4 tbsp.
Ukulungiselela
Gwema kancane izinhlamvu zezinkukhu ukusheshisa ukuhlanza. Hlanganisa i-soy nejinini le-ananas, ibhotela noshukela, engeza ucezu kasawoti bese uthele inyoni ye-marinade. Shiya isigamu sehora. Pheka inyama yenkukhu emgodleni ogcwele kahle, bese ushaya futhi uthathe imichilo.
Ukugqoka okulula, hlanganisa imayonnaise nge ukhilimu omuncu kanye ne-curry. Hlukanisa amagilebhisi ngesigamu, usike upinapple kanye nempaphe ka anyanisi. Hlanganisa zonke izithako ezilungiselelwe ngokugqoka bese wengeza inkukhu. Fafaza isaladi nge-pine nati kanye ne-coconut shavings.