Lapho ulungiselela iwayini kusuka ku- hawthorn ekhaya, kungcono ukusebenzisa amajikijolo amaqhwa, futhi uma engekho, kunconywa ukuthi ufake izithelo ezivuthiwe ngokushesha efrijini kuze kube yilapha.
Iwayini elivela ku-hawthorn ekhaya liyi-recipe engabizi engadingi izithako eziyinkimbinkimbi.
Iwayini elizenzelayo kusuka ku-hawthorn
Izithako:
- amajikijolo ka hawthorn - 3.9 kg;
- amanzi - 7.9 l;
- ushukela - 2,6 kg;
- imvubelo, iwayini - 10 g.
Ukulungiselela
Ngemva kokuthinta amajikijolo e-hawthorn angcolile, uwabeke ebhodleleni lesilazi, lapho, esikhathini esizayo, iwayini elivela ku-hawthorn lizolungiswa. Dissolve isigamu se kilogram sikashukela emanzini abilisiwe bese uthele ngesisombululo samajikijolo.
Imvubelo yewayini ichitheka ngo-70 ml wamanzi ngezinga lokushisa kwamazinga angaphezu kuka-38. Hlanganisa ubukhulu imizuzu engu-15, bese uthelela ebhodleleni. Sibeka uphawu lwamanzi ebhodleleni bese silibeka ekushiseni izinsuku ezintathu. Ngesikhathi esifanayo, thuthumela ngezikhathi ezithile. Ngemuva kwezinsuku ezintathu, susa uphawu lwamanzi ebhodleleni bese uhlanganisa ilitha le-wort ibe isitsha esisodwa, lapho siwuhlanza nge-1.2 kg ushukela. Le nhlanganisela ithululelwa esitsheni esikhulu futhi ivaliwe nge-hydraulic seal. Ngemuva kweviki, uvinjiswe iwayini, ucindezele amajikijolo. Ukuze ukhiqize kakhulu, engeza ushukela osele bese uvale ibhodlela ngamanzi amanzi. Ukuvutshelwa kuzophela ezinsukwini ezingu 45-55. Ngalesi sikhathi iwayini liyokhanya futhi lingathululelwa ukuguga.
Uma ufuna ukuphinda iwayini elenziwe ngokwenziwe kusuka hawthorn ngaphandle kwemvubelo, bese usebenzisa cishe amagremu angu-170-180 wezithelo zomvini ezingahlanjululwanga, uphinda ubuchwepheshe obungenhla.
Iwayini kusuka hawthorn nelamula
Izithako:
- amajikijolo ka hawthorn - 2.4 kg;
- ilamula - 170 g;
- ushukela - 1,2 kg;
- amanzi - amalitha amane;
- imvubelo - 10 g.
Ukulungiselela
Ngaphambi kokwenza iwayini lokuzenzela kusuka hawthorn, hlambulula amajikijolo ebhodleleni, engeza indwangu ye-citrus bese uthele izithako ngamanzi abilayo. Shiya isisekelo sewayini ukuze uphole, bese ubeka amajikijolo, cindezela bese ufaka ijusi lemon nge ushukela nemvubelo. Gcoba kahle bese ufakwa ekushiseni kuze kuphele ukuvutshelwa. Siphululela iwayini ezigodini ezifanele futhi sifaka izinyanga ezingu-4 ngaphambi kokusetshenziswa.