Iresiphi kaSuluguni ngesinkwa se-pita

I-Suluguni nge-pita isinkwa iyisidlo sokuqala, kodwa kunesilula seCaucasia, esifana nesihlabathi. Zama ukupheka lesi sidlo ekhaya bese usikhonza njengesiphuzo esisheshayo itiye eqinile noma ikhofi esanda kuphuzwa.

Suluguni nge-pita isinkwa nge-grill

Izithako:

• suluguni - 100 g;
• i-lavash encane - 2 ama-pcs .;
• amakhambi amasha - 1 bunch.

Ukulungiselela

I-Suluguni ingena ezincekeni ezincane ezifanayo. Imifino uhlanza, unyakaze futhi unqunywe kahle ngommese. I-lavash ibheke ezinkathini ezincane ezincane, ngoba ngayinye isakazeka esakhiweni soshizi, ufafaze ngamakhambi bese uphahla imvilophu. Ngemuva kwaloko, sibeka izingubo zomsebenzi kwi-grate bese ubhaka isinkwa se-pita nge-suluguni ushizi phezu kwamalahle. Le-appetizer ilungiswe ngokushesha, ngakho qiniseka ukuthi ulandela inqubo ukuze isitsha singashiswa.

I-lavash ne-suluguni no-utamatisi

Izithako:

• I-lavash yase-Armenia - izingcezu ezingu-3;
• utamatisi - 1 pc.;
• I-Suluguni ushizi - 200 g;
• Izaqathi zaseKorea - 100 g;
• ibhotela - 30 g;
• imayonnaise isondelene - 100 ml;
• imifino emisha;
• izinongo.

Ukulungiselela

Okokuqala, faka etafuleni i-lavash encane, usike ube ngamaminithi amabili bese umboza ngendlala encane yamayonnaise. Phezulu faka ushukela oqoshiwe oqoshiwe oqoshiwe, utamatisi oqoshiwe kanye nezinqotshana zaseKorea. Ufafaze konke ngemifino echotshoziwe, usawoti ukunambitha futhi ufeze ngobumnene ngemvilophu. Sibheka isinkwa se-pita nge-suluguni kuhhavini, sesifake amabhandeti ngebhotela elicibilikile.

I-lavash ne-suluguni nemifino

Izithako:

• i-lavash encane yase-Armenia - ama-2 ama-pcs .;
• I-Suluguni ushizi - 150 g;
• i-egg yolk noma ibhotela;
• coriander entsha - 1 bunch;
• utamatisi avuthiwe - 1 pc.

Ukulungiselela

Ngakho-ke, okokuqala sithatha ushizi bese sisihliliza ku-grater enkulu kakhulu. I-coriander eluhlaza ihlanza, gubha uphinde usike ngommese. Bese siwaxuba ne-suluguni kanye ne-podsalivaem ne-pepper ukunambitha. Utamatisi ugezwa, usula ngethawula kanye namasongo amancane omzimba we-shinkuem. I-lavash iyasuswa, ihlelwe etafuleni futhi inqunywe ezinkathini ezincane ezifanayo. Emaphethelweni asakaza izingcezu zotamatisi, bese ufafaza ushizi nemifino ye-coriander. Manje ukugoba ngokucophelela nokufaka ama-envelopes enamafutha nge-yolk ehlutshiwe noma ibhotela elicibilikile. Sibhaka amabhandeti kuhhavini noma siwafake epanini elitshisayo lokucwenga ohlangothini ngalunye ngemaminithi amathathu. Sidinga ukwenza i-pita enhle kakhulu, futhi ushizi ekugcwaliseni kuyancibilika.