Uma unquma ukuthenga inja yenkathi ethile, zilungiselele ukuthi, phakathi kwezinye izinto, kuzodingeka unakekele impilo yesilwane sakho. Futhi isibonakaliso sokuqala, esibonisa impilo yenja (njengokuthi, ngempela, nanoma yisiphi isidalwa esivuthayo esifudumele) yisimo sokushisa komzimba. Ngakho-ke, ulwazi oluyisisekelo ngalokho okushisa kwezinja kuyisibopho sokuphakamisa umngane onempilo enemilenze ezine futhi ukuhlinzeka, uma kunesidingo, usizo olufika ngesikhathi.
Ukushisa kwenja enempilo
Okokuqala, kufanele kuqashelwe ukuthi, ngokungafani nomuntu, isibonakaliso sokushisa okujwayelekile ezindlini kuncike ezintweni eziningana: ukuzalwa, ubudala, isisindo somzimba, umjikelezo wesondo, ngisho nezimo zesimo sezulu, ukungasho ngezici ezithile. Izinja ezindala, izinga lokushisa elivamile kusukela ku-37.5 kuya ku-38.5 degrees. Kodwa kumantombazane kuvamile ukuphakamisa izinga lokushisa kuya kuma-39 degrees. Ezinja ezinkulu, izinga lokushisa lingase libe liphansi kakhulu kunezinja zemifino encane . Uma inja isesimweni esicindezelayo (injabulo, ukwesaba noma imizwa efanayo) noma okuhlangenwe nakho ngokomzimba, kungase kuphakame ukushisa okuncane. Ngaphezu kwalokho, isimo esishisa, esomile - esinye isici esithinta ukushisa kwezinja. Ukwanda kwamazinga okushisa kungabonwa ezilwaneni ezincane phakathi nesikhathi sokukhula, ikakhulukazi kwabomdabu (cishe ezineminyaka ezinhlanu kuya kweziyisishiyagalolunye).
Ezinye ukushisa kwezinga lokushisa zingabonwa ezinhlathini phakathi nesikhathi esithile sokuthuthukiswa komzimba. Ngakho-ke, i-bitch, ukunyuka kwezinga lokushisa kuyinto evamile. Kodwa, ngokuphambene nalokho, ukwehla kwezinga lokushisa inja ekhulelwe yiziqu eziningana kuyisibonakaliso sokuzalwa okuzayo. Ukushisa okunciphile kuvamile futhi kumantombazane amasha - cishe ama-33-36 degrees. Futhi lapho kuphela amasonto amabili kuphela izinga lokushisa liyophakama cishe ejwayelekile.
Kunombono wokuthi ukoma kwempumu kungasebenza njengesibonakaliso somkhuhlane ezinja. Lokhu akulona isitatimende esifanele. Bheka kahle isilwane sakho. Ngesikhathi sokulala, impumu yenja enempilo ingabe isomile. Ngakho-ke, izimpawu ezibonisa ukushisa ezinja zingacatshangwa okulandelayo: ukuzithemba, ukuphazamiseka kwamagundane omlomo nomlomo, ukwenqaba ukudla okungaphezu kosuku, ukwanda okwedlulele, ukuthuthumela, kwezinye izimo ngisho nokuhlanza. UKUKHONA! Ukushisa okungaphezulu kuka-41 degrees kuyingozi empilweni yenja futhi kudinga ukwelashwa ngokushesha!
Indlela yokunquma ukushisa kwenja?
Njengoba kuphawuliwe ngenhla, ukushisa kwenja kuyinkomba yomuntu ngamunye. Ngakho-ke, ukuze ukwazi ngokucacile ukuthi yikuphi izinga lokushisa elingabhekwa njengokujwayelekile kule inja yakho, (lokushisa) kufanele kulinganiswe ngezikhathi ezithile. Isilinganiso senziwe ngokusekelwe ngokusebenzisa i-thermometer evamile, i-mercury noma i-electronic. I-thermometer isetjenziswa kabusha, ithiphu layo kufanele ifakwe nge-petroleum jelly (ukhilimu we-baby) bese ifakwa kancane kancane emkhatsini we-1-2 cm.