Amaphilisi wokugaya

Noma ubani oshilo noma yini, nokudla okunomsoco kungakhipha injabulo engavamile. Wonke umuntu uyazi ukuthi izitsha ziyiphunga kangangokuthi zifuna ukudla ngangokunokwenzeka. Futhi amaphilisi okugaya angasiza ekubhekaneni nalo msebenzi, ngisho nalapho umzimba uzama ukuvimbela.

Kungani sidinga amathebulethi athuthukisa ukugaya?

Ukuze ukudla kube mnandi, umzimba kufanele wamukele futhi uwugcine. Lokhu kudinga ama-enzyme akhethekile. Ngaphezu kwalokho, ukudla kufanele kuhlangabezane nemingcele evumelekile kumuntu. Ukuzithoba nokucindezeleka kwenzeka lapho:

Amathebulethi okuthuthukisa ukugaya ayadingeka ngabesifazane abathile abakhulelwe. Ngenxa yokulungiswa komzimba, abakwazi ukugaya ngisho nokudla kwendabuko.

Izidakamizwa ezidingekayo ezikhuthaza ukugaya, kanye neziguli ezitholwa ukuhlinzwa ezigabeni zomuthi wamathumbu.

Amathebulethi nama-enzyme okusheshisa ukugaya

Umsebenzi oyinhloko noma yikuphi ukulungiselela okuthuthukisa ukugaya ukuqinisekisa ukungena kwazo zonke izinto ezidingekayo emzimbeni: amafutha, ama-amino acids, ama-carbohydrate. Lokhu, kunalokho, kusiza ekuthuthukiseni amandla okudingekayo ekuphileni okuvamile.

Ekubunjweni kwamaphilisi - izinto ezidingekayo ekusekeleni umzimba kanye ne-enzyme. Imithi ethandwa kakhulu yilezi:

Futhi lokhu akuwona uhlu lonke lwamathebulethi okujwayelekile ukugaya. Kunezindlela eziningi ezisekela umzimba. Abaningi babo basesigaba samanani angabizi.

Akukhona neze ukuphikisana kwama-enzyme namaphilisi okuthuthukisa ukugaya. Lezi zimali azikhuthazwa kuphela ezigulini ezingabekezelelani ezingxenyeni zabo ngabanye. Noma kunjalo, ngaphambi kokuqala imithi, kungcono ukubonisana nodokotela.