I-caviar sockeye noma i-chum salmon - okungcono?

Izimfihlo zezinhlobonhlobo zokudla ezidliwayo ziyaziwa kuphela ngama-gourmets weqiniso futhi, ukuthi ziyamangalisa kanjani, uma zihlanganyela nabo ngokuzithandela. Ukuthenga i-caviar sockeye salmon noma i-chum salmon, ngingathanda ukuqonda ukuthi yini engcono, ewusizo futhi enenzuzo kakhulu emali . Lo mbuzo uvame ukuhlushwa abagcini bendlu. Sekuyisikhathi sokuyihlola konke.

Umehluko we-caviar we-salmon ye-sockeye kanye ne-chum salmon

Kuze kube manje, sazi izinhlobo ezine ze-caviar ebomvu: i-salmon ye-sockeye, i-salmon ebomvu, i-salmon ye-coho kanye ne-chum salmon. Ngamunye unezici zakhe siqu, futhi, yiqiniso, ukuphazamiseka.

Ngakho, umehluko ocacile we-caviar we-salmon ye-sockeye kusuka ku-chum ukuthi unamahlamvu amancane, afana ne-coho salmon roe. Kanti, izinhlamvu ze-ketovye zinkulu njenge-salmon ebomvu. Unombala obomvu olune-orange futhi ucebile amaprotheni, okuthinta kalula umzimba womuntu. Le caviar ibhekwa njengenye yezinhlobonhlobo zokudla okumnandi. Ukungahleleki kwayo kungabizwa ngokuthi yi-caloric value. Ngakho-ke, i-100 g yomkhiqizo wehla kuma-khalori angu-300.

Esikhathini salmon sockeye okuningi kwamavithamini ahlukahlukene kanye nezici zokulandelela. Ngakho-ke, amavithamini B, A, D. Iqukethe nesamba esikhulu sezethusi, i-iodine, i-phosphorus, i-potassium, i-manganese, i-iron ne- magnesium .

Futhi ake usayizi wezinhlamvu ungadluli ku-4 mm, unombala obomvu obuhle. Phakathi kokungaphumeleli kwalo, kungaphawulwa, kodwa kubaluleke ngempela: i-caviar ye-sockeye salmon iyamunyu. Lokhu, futhi, kwenza kube okuyingqayizivele, ngakho-ke ukunambitheka okunjalo akuwona wonke umuntu ofisa ukuthanda, okungeke kuthiwa nge-salmon roe.

Iyiphi i-caviar engcono - i-salmon ye-sockeye noma i-chum salmon?

I-caviar sockeye iyinhlangano enhle kakhulu yezinhlanzi zezinhlanzi, ubungako bokusanhlamvu obungashiyana. Ngaphezu kwalokho, uma ungena embizeni uthola i-caviar yombala ongewona ofanelwe, ungacabangi ukuthi usuqambe amanga. Empeleni, i-roe yale nhlanzi, ngokungafani ne-ketova, ayinayo umbala ofanayo.

I-caviar ye-chum salmon, njenge-salmon e-pink, ibhekwa njengeyiphundu kunazo zonke. Isizathu esiyinhloko salokhu kungukuntula kobuhlungu nokuhlambalaza.